Whose responsibility is it for eating a bloody band aid in a takeaway?

With the emergence of takeaway platforms, it has indeed brought a lot of convenience to people's lives, and many people will be able to enjoy delicious dishes after ordering through takeaway platforms. Of course, the takeaway industry is also a mixed industry, and many takeaway businesses have also been taken seriously because of food safety issues, which has to cause the public to attach great importance to food safety issues.

A man in Guangdong ate a bloody wound in the takeaway, and Mr. Wu in Shunde, Foshan, Guangdong, broke the news that he ordered a takeaway with shredded chicken, and actually ate a bloody band-aid in it, which really makes people feel quite disgusting. It turned out that in the takeaway that Mr. Wu ordered, when he ate one of the dishes, shredded chicken, he found that there was a bloody band-aid left in it, which made him feel quite sick in an instant.

Immediately, Mr. Wu also took a ** record on the spot to retain evidence, reported the situation to the takeaway merchant and the customer service of the takeaway platform and made a complaint, and the staff of the takeaway platform also said that they would contact the merchant to negotiate a refund. At the same time, we also did not forget to strengthen the relevant supervision and management and punishment to some local regional leaders.

The takeaway business involved has been taken offline by the platform, and due to the lack of a satisfactory reply, Mr. Wu can only report the matter to the reporter, who also visited the business. It turned out that the Band-Aid was accidentally entered by a new employee in the process of operation, and the employee has been dismissed by the merchant, and the merchant has also made a promise of 5 times compensation to Mr. Wu, expressing deep apologies to him, and saying that he can do a good job in food safety management in the future. Finally, the takeaway platform also responded to the reporter, claiming that because the merchant does have many loopholes in food safety management, the platform has now taken the merchant offline.

Takeaway businesses should pay attention to strengthening food safety management, in other words, if a person eats a bloody band-aid in the meal, what does this feel, if the band-aid has some infectious bacteria, diners eat it and how it affects their body. Therefore, I hope that some takeaway businesses that do food and beverage must do a good job in their own food safety management and strengthen the operation and control of employees, so that customers can consume more at ease.

Merchants, platforms, and riders all have certain responsibilities. After all, there is no evidence to pinpoint who put the Band-Aid in the takeaway. But this kind of thing has already happened, and it can only be shared by the merchant, the platform and the rider.

There was a bloody Band-Aid in the takeaway, and I think it would be the merchant's responsibility if there was no grudge between the rider and the merchant, because he accidentally got the Band-Aid in the rice while cooking.

This is the merchant's problem, we should not immediately give the merchant a bad review, but should take a picture of the evidence, and claim with the merchant, so that we can get the claim.

I think it is the responsibility of the merchant, because the merchant's failure to control the hygiene and safety of food in the process of serving food has led to this situation.

I think it's the responsibility of the store, the band-aid appears in the take-out, and the take-out guy won't open the take-out, even if he has a band-aid in his hand, it won't fall into the meal, so it feels like the store fell into it when he was preparing.

This is the responsibility of the platform and the merchant, and there is a serious food safety problem, so it should be held responsible.

Nowadays, more and more people will choose to order takeout, because our work is indeed very busy. If you don't have time to cook, ordering takeout can indeed make our lives very convenient. In Foshan, Guangdong, there is a Mr. Wu who had a bloody band-aid in the process of eating takeaway, which also made him feel very disgusting.

Merchants should pay attention to food hygieneNot to mention that I ate a foreign object during the takeaway, which is very wrong, and secondly, what should I do if I have a bloody band-aid like this one and I will infect some diseases? At that time, Mr. Wu said, "I don't know if the person who uses this band-aid has any diseases, and if there are some diseases, then I will also be infected." The food safety of customers is also to be guaranteed, and if we encounter such a problem, we should seek help from the local authorities.

Only after asking for help can these businesses know the seriousness of some of the things they are doing.

Timely complaints to the relevant departments and takeaway businesses should also know that they must be careful when cooking, and they should also pay attention to some food hygiene issues. Although we all know that takeaway is indeed unclean, we didn't expect it to be so unclean. Many people will eat all kinds of things in takeaways, and when Mr. Wu contacted customer service at that time, the customer service also said that the merchant would help with the refund.

However, the refund does not let the merchant know the seriousness of the matter at all, and it should be compensated tenfold in itself.

Keeping the evidence, Mr. Wu didn't have any effect in looking for customer service, so he directly found the reporter to go to ** This matter. We can also go to the local authorities to complain, so that the relevant authorities can also investigate. Only after investigation can we know whether there are any health hazards in the process of making these takeaways.

I also hope that such a thing will not happen again, not only will the takeaway business have some losses, but also make customers feel very disgusting.

Management must be strengthened. Health is very important so that customers can eat with peace of mind.

This requires customers to find problems after consumption and reflect the corresponding problems to the relevant departments to protect their rights and interests.

It is necessary for the regulatory authorities to seriously implement the food safety issues, and it is also necessary to take compulsory measures against vicious stores.

I think the relevant food regulatory authorities must strictly inspect these contents, and then it is best to set a certain penalty mechanism, and I also hope that the merchants will have a sense of integrity.

I think we can step up enforcement and close restaurants temporarily if they find these problems, so they can start reforming their hygiene.

Supervision must be strengthened, and if such a situation is encountered, it must be complained to the relevant enterprises, and such a phenomenon must be severely punished.