Is there anything to pick out the pebbles in the rice

Small pebbles can be picked out of the rice by using a whole grain sifter. The cereal screening machine usually has two layers of screens, first through the fan at the inlet to extract the air, directly pump away the light weight of miscellaneous leaves or wheat straw, and then the upper screen for the first screening to clean up the miscellaneous, good grain (seeds) will fall directly to the lower screen, the lower screen will clean up the grain (seeds) in the small miscellaneous, small stones, defective grain (seeds), intact grain (seeds) will be screened out from the outlet. This equipment can process all kinds of grains, such as rice, corn, wheat, peanuts, soybeans, red beans, mung beans, etc., all of which can be screened cleanly.

In addition, in the past, when there were no sorting machines, farmers usually used the method of water washing to remove small stones from the rice. After adding rice to water, pour it out with water, the pebbles will remain in the water, and repeat a few times to wash the rice.

This is a common method in rural areas. In the past, the peasants' rice was made by themselves, and there were a lot of stones in it, so they used water to scoop the stones out before cooking. The specific method is to pour out the rice after adding water, and then the rest is the stone, if it is not clean, repeat it a few times to clean it.

Rinse with water several times. Generally, the stones are relatively heavy, and what remains in the process of digging are stones.

Anyone who knows how to cook with water knows it.

There are small pebbles in the rice beaten in the rural hometown, but the rice bought outside is basically invisible, why is this? The harvesting process is different. In the harvesting process, people in the city, especially the rice in the supermarket, basically use harvesters.

Reaped, earth and stones are impossible to enter. When they harvested, he filtered out all this debris, so it was impossible to mix it in. From harvesting to filtration, these debris are essentially filtered out.

As we say in the countryside, sometimes we harvest with our hands, which inevitably gets dirt and small stones.

Drying and sun drying. You may not know that the rice we buy in town is basically suitable for stores or other things to dry directly after harvesting. That is, a machine is used to dry it directly in a dryer, which is then peeled and beaten into rice.

Why there are small forces in the countryside, the most important thing is when we do it. In rural areas, drying is basically done by the sun, either on the roofs of their own buildings or on the ground that is collectively dried. Therefore, in this case, most of them are cement flat, so when collecting, it is inevitable that these loose pebbles will be encouraged to put them in bags.

Selection process. Let's talk about the selection process after switching to rice. The rice of these commodities is selected by beating.

Basically, they are divided into first, second, and third class meters by machine. They are not only selected by the machine, but can also be selected and checked manually. So after many inspections, basically even if there are small stones, they will be picked out.

So, the number of hours you can see in these meters is small and the probability is small.

So how can you deliberately choose in the countryside? When we beat rice, what comes out of the rice beater is nothing more than rice bran.

and rice. So they don't have much choice in the countryside. Most of the time it is while cooking. They will choose these lions and those grains that have not been hulled during the rice washing process. So, if we really compare the differences between the two, the consequences will be inconsistent.

Because the farmer lays it directly on the pavement while drying the rice, there is a lot of sand and gravel. However, the rice bought by the merchant is dried by the machine and then peeled, which is relatively clean.

This is because the millet sold outside has been carefully selected, and the stones have also been sifted out.

The main thing is that the harvesting methods are different, the rice in the supermarket is generally harvested by harvesters, while our rice is harvested manually, and the rice bought in the supermarket is generally dried in the dryer, while our rice is naturally dried.