Is there anything you can put in wine to lower the alcohol content?

Just to consume ethanol knock a fresh egg white, ethanol denatures whey protein and coagulates and is wrapped, and after flocculation, use filter paper to remove the egg white to reduce the alcohol content. Drink a little milk or egg wash before drinking to prevent getting drunk.

Water, ice cubes, lots of ice cubes and water, other drinks, liquids are fine, don't put fruits, it's easy to get stuck in your throat.

You can dilute the alcohol concentration in the wine by putting water or drinks, and it is common to mix alcohol with carbonated drinks in daily life.

to reduce the alcohol concentration is relatively common.

There is no special way to do this, you can eat some soy products before drinking. You can drink some freshly squeezed juice after drinking, but the most important thing is that you don't drink all the time, which is very harmful to your health and easy to cause liver disease.

Eat some food before drinking to protect the gastric mucosa, drink with boiling water before drinking a cup of kudzu powder can eliminate the harm of alcohol to the human body, have the effect of preventing drunkenness, drink a cup of kudzu powder after drinking has a sobering effect, you are now young It is recommended to drink less, drink too much alcohol is harmful to the body, everyone's alcohol consumption is different, for their own health it is recommended to drink in moderation.

No, it just said that the water can be put in it, but the alcohol content is still there, it just says that it is diluted, and if the evaporation refining concentration is refined, the alcohol content still exists.

Hehe, there is no other way except that water can be diluted, or it is the volatilization of alcohol for a long time.

First of all, it is necessary to understand what alcohol is, the degree of wine is the volume of alcohol (ethanol) compared to the volume of wine (ethanol plus water), and the standardized name is volume fraction. For example: 50% and 38% alcohol represent 50% and 38% alcohol by volume.

Wine = alcohol + water.

50% = 50% water + 50% wine.

38% = 38 wine + 62% water.

There is a direct relationship between the alcohol content and the temperature, with high alcohol levels observed at high temperatures and low alcohol levels observed at low temperatures. The alcohol content usually refers to the alcohol temperature at 20 degrees, and this temperature is used as the standard, and the other temperatures are converted according to the following formula.

Rough calculation formula for alcohol content and temperature correction:

Measured alcohol content + (20 - measured temperature number) * The wine is at 20 degrees.

For example, if you fill a measuring cylinder with a glass to measure the wine, and at the same time put it into the wine meter, if the wine degree display data is 51 degrees, and the thermometer data is 25, the alcohol degree can be calculated as:

51 (degrees) + (20-25) * degrees).

If the alcohol meter shows a data of 51 degrees and the thermometer shows a data of 15, the degree of the wine can be calculated as:

51 (degrees) + (20-15) * degrees).

2. Conversion formula for different alcohol weights:

Weight of desired alcohol = (desired degree of original sake) * weight of original sake.

For example: the existing 50 catties of 25 degrees of wine, which is equivalent to how many catties of 50 degrees of wine?

2550)*50=25 catties.

Answer: Equivalent to 25 catties of 50 degrees of wine.

3. Calculation of wine yield:

The weight of the high alcohol converted to 50 degree wine + the importance of medium wine converted to 50 degree wine + the weight of low alcohol converted to 50 degree wine) total grain weight * 100%;

Formula for calculating the wine yield:

Wine yield = 50 degrees, total weight of wine, total weight of grain * 100%.

For example: 100 catties of grain steamed wine are 40 catties of 60 degrees of wine, 40 catties of 40 degrees of wine, 25 catties of 20 degrees of wine, what is the wine yield?

40 = 48 pounds.

4050*40=32 catties.

2050*25=10 catties.

Answer: 90% of the wine is produced

4. Conversion of liquor reduction.

Due to the different drinking habits across the country, the northern diet requires a high degree of drinking, the southern part of the country requires a low degree of drinking, and the requirements of each in the same place are also different, so it is necessary to reduce the degree, and large and small wineries are to get low-alcohol wine through the reduction.

There are two ways to reduce the degree: to draw out the alcohol molecules or to increase the water molecules. In fact, whether it is a large distillery or a small distillery, the reduction is to add water, which is actually called "adding pulp" (pure water, cold boiled water, mountain spring water).

Water added = (original sake, desired proof - 1) * original sake.

For example, if you want to lower 100 catties of 60 degrees of wine to 30 degrees, how many catties of water do you need to add?

60 30-1) * 100 = 100 catties.

Answer: You need to add 100 catties of water.

The easiest way to do this is to add plain water. A lot of people do that.

The harmful ingredients in liquor are relatively general, and each item should be considered.

Harmful ingredients in liquor: methanol, fusel oil, heavy metals, drug residues, plasticizers, etc.

The raw materials are grain, there are no mildew raw materials, and there is no need to worry about methanol.

Fusel oil mostly exists in the tail of the liquor, and the tail of the liquor is broken off during distillation and can be stored separately.

Heavy metals are brought in by the equipment, and the equipment is made using food-grade materials, and the liquor will not be contaminated.

The plasticizer is the liquor that is polluted by plastic pipes during the storage process after the distillation of the liquor, and the use of white steel metal hoses or 304 white steel as hard link pipes can solve this problem.

Drug residues are mainly due to lax control over food procurement. In the process of purchasing raw materials, there is no problem.