What brand of rice is clean? Which brand of rice to buy?

I bought Sanjianghao's rice for my home, this rice is free of washing, the processing workshop is a dust-free workshop, it is a fully automated production machine, in full accordance with the strict standards of pharmaceuticals, the probability of pollution is smaller, when it is transported over, it is also a fresh rice filled with nitrogen preservation, when it is opened, the rice particles are full and shiny, the smell is fresh, the particles are hard, there are no impurities, and the rice is very clean.

With the progress of human beings, the role of rice is not only limited to our stomachs, but also to supplement the daily nutrients and vitamins, so how to choose rice? Here are a few high-quality rice varieties that we will analyze from origin to taste for you, hoping to help you.

4. Heilongjiang is a major grain province, Qiaofu compound rice is produced in Longfengshan Township, Wuchang City, Heilongjiang Province, one of the world's three major black soil belts, the soil in Longfeng Mountain area has been corroded by hundreds of millions of years of primitive forest vegetation, the organic matter content is very high, the mineral content in the soil is more, and the pH and trace element content are moderate, which is very conducive to the growth of rice. Longfeng Mountain Reservoir has a storage capacity of 100 million cubic meters and an irrigated area of 400,000 mu; The seeds of Qiaofu Courtyard are all taken from the No. 2 seeds of Daohuaxiang independently developed by Jinfu Grain and Oil. The national organic rice planting base is carefully cultivated, adopts organic planting methods, strictly implements national organic food standards, and the soil has no residual chemicals and does not contain heavy metal elements such as lead; Because of the many favorable conditions, rice is as white as jade, rice oil is moist and gorgeous, the entrance is mellow and refreshing, the nutritional value is high, and the trace elements are moderate, which can be called the nobility in rice.

Arowana, Fulinmen, Beidahuang, China Resources Wufeng, National Treasure Bridge Rice.

The rice that has been shelled and polished is clean, as long as it is a regular brand, it is normal and clean.

China's brand of rice, all have national standards, are regular enterprises, advanced equipment to process rice, no pollution and sundries, are free of rice, so, such rice is very clean.

Under normal circumstances, it is relatively clean, regardless of brand, as long as you buy it in a big supermarket, there is no problem.

In fact, any rice will be clean after washing!

Generally, the bagged rice you buy at the supermarket is very clean, so please feel free to eat it.

When it comes to delicious rice, it is estimated that most people will think of Tohoku rice. It is also true that Northeast rice only produces one season a year, absorbing enough nutrients from the earth, and compared with the rice of the second or even third season of a year, it is definitely not a star and a half in taste and nutrition. As a native of Northeast China, I would like to recommend some good rice brands that I have eaten.

The production area is located in Wuchang City, which belongs to one of the world's three major black soils, and the soil has a lot of mineral content, and the pH and trace element content are moderate, which is very conducive to the growth of rice. Moreover, it is planted by ancient methods, and the whole process is manually inserted, weeded, and harvested to ensure that there are 0 chemical fertilizers, 0 pesticides, and 0 pollution.

The production area belongs to the cold temperate continental monsoon climate, the four seasons are distinct, the rain and heat are in the same season, which is very conducive to the growth of rice, so the rice planted has the characteristics of crystal sweet and glutinous, soft taste, fragrant overflowing, rich in nutrition, etc., which is quite popular among the people.

The land where it grows is a large area of basalt formed by the flow and solidification of magma from volcanic eruptions, and its soil is formed by rock weathering and humus sedimentation for hundreds of millions of years, the thickness of the soil is about 20-30 cm, the soil is soft and fertile, and the content of minerals, organic matter and trace elements is extremely rich. As a special product of Ning'an City, Mudanjiang, Heilongjiang Province, it has the advantages of crystal clear, green as jade, and full of grains.

There are too many brands of rice, but no matter how big the brand is, the rice produced from the production is useless if it is not delicious, so the origin is very important, and I recommend you to have a few delicious rice origins

Panjin rice. Wuchang rice.

Hibiki rice.

Rice brand rankings.

1.Arowana.

2.FLM.

3.Wilderness.

4.Sunflower sunshine.

5.Jin Jian Gaeagem

6.China Resources Wufeng.

7.Su Ken. 8.National Treasure Bridge Meter.

9.October rice fields.

10.Too much food.

Rice is an indispensable staple food on the table and occupies a very important place. For me, who loves dry rice, it is a must-have for meals, and Northeast rice is especially delicious, thinking of its sweet and soft taste, and the aroma of rice always makes me swallow my saliva. Let's share with you a few Northeast rice that I love to eat, including your last meal and the next meal.

It is produced in Wuchang City, and is known for its aromatic taste, mainly due to the black soil, mountain springs, and super long growth cycle. After cooking, the surface is oily, fragrant, and the taste is slightly sweet, but the rice grains are soft but very strong, and it does not come back to life! Moreover, the use of mountain spring water irrigation makes it rich in a variety of trace elements that are beneficial to the human body, which is the representative of Wuchang rice

This is a rice produced in Ylang Ylang, which can not only receive abundant sunlight during the growth period, but also enjoy the irrigation of underground spring water, so the rice produced is rich in nutritional value, whether it is made into rice or porridge, it is extremely viscous, oily in color, and rich in fragrance.

It grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the table.

Royal Golden Hui Thai fragrant rice is the most delicious.

The rice is fragrant and fragrant, and it wraps around the beam for three days. Strong aroma is the main feature of Wuchang rice, the real Wuchang rice fragrance is natural and fresh, lasting fragrance, steamed rice grains are full, oily, this rice produced in the black soil of Wuchang City, Harbin, is one of the most influential rice in China, whenever the rice here is about to ripen, the rice field will waft to the nose fragrance, so it is also named "rice flower fragrance".