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I can't eat, I don't have a mouthful.
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Everything that thickens things really can't stand the slimy things.
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It's not that it doesn't look delicious, but that you can't accept it after eating it.
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All lamb and radish flavored stuffed foods.
The shadow left by kindergarten.
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The heads of all animals, such as rabbit heads, pig heads, duck heads, etc., as well as their paws.
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Must Hu spicy soup! The appearance is too bad, looking at a bowl of slimy unknown objects, I don't know what it's made of, I just feel very disgusting, and I can't eat it at all.
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Red bean paste bibimbap, that painting style is simply spicy eyes! Strands of red bean paste poured over the rice, what a shape is this! It's not good to look at it at all!
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For me, it is a hairy egg, it is a stillborn hairy egg, which is a dead chicken fetus caused by temperature and humidity or bacterial and parasitic infections within 14 to 21 days of incubation.
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In my opinion, they are drunk shrimp, sometimes they are still alive, the gray shrimp are soaked in the wine, and they are strangled in the wine before they die, so cruel, and they don't look good at all!
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All kinds of wowotou, it is said that cold colors will suppress appetite, I look at it really no appetite, gray and numb, there are sweet potato leaves wowotou, and elm money wowotou, dirty!
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It had to be stinky tofu, and I felt so disgusting when I saw the black lump, I had no appetite at all, not to mention the smell that came from afar.
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It's this mushy thing, and I feel uncomfortable when I see the mushy thing, and I get goosebumps all over my body.
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Cicada chrysalis, I don't like it at all, we prefer to marinate the golden cicada in salt water for a few days, and then fry it in a pan, sprinkle cumin after frying, it is uncomfortable to look at, but many people are allergic to golden cicadas, and I am one of them.
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Stinky tofu, in the middle of a huge plate, there was a small white object, looking at it as a hairy monster, exuding a peculiar smell, I immediately fell into a semi-comatose state, this smell I only smelled when I was a child passing by the fertilizer factory!
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Definitely a pig brain ......In fact, the first time I saw Pig Brain was with my iron buddy, located in a farmhouse in Dongshan by Taihu Lake.
The proprietress brought lunch, but I lost my appetite when I looked at it, hey ......I almost threw up.
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Stinky amaranth stalk stewed stinky tofu, smelling and wanting to vomit, but it tastes good, especially after the first bite, it feels good to eat the second bite, hehehe, after eating, I swore not to eat it again, I feel like fermented dung, mom egg, I want to eat it again after a while. At first, I really didn't like to eat them, thinking that they should feel dirty just fried dough, so I would tell my boss not to eat them.
Grasshoppers are an insect and a well-known delicacy in today's society. People make it into barbecue, pickles, or braised or fried, etc., and there are all kinds of ways to eat it. It looks quite scary and has no appetite, but in fact, when you eat it, you will find that the crispiness brought by grasshoppers is quite good.
Later, I forgot to tell the aunt who made the cake not to put the shortbread, but the standard version of the pancake fruit was ready, so I still took a bite, and it was completely different to put the shortbread or not, and there was an extra piece of shortbread, and the taste was really rich.
Durian (I really can't bear it, I want to give up just the smell, but 1 durian candy is actually not bad), stinky tofu (I want that authentic, it really smells, but with a bowl of red chili sauce, I can't stop it). It can only be said that Chinese cuisine is broad and profound. When I first saw the curry, it was one by one and it smelled of medicine.
When you throw the beef or chicken stew directly in the pot, it will be "yellow" and "slimy" after it melts, and you will not dare to eat it when you basically smell the smell and look at the color.
It really doesn't look good, it doesn't look like there's any appetite. And I didn't eat this kind of thing before, but later I found out that if the method is good, the duck gizzard is really delicious. Especially the sour and spicy ones, it's simply amazing.
However, after trying it a few times, I was able to say that the unique aroma and exotic taste of the curry completely conquered me! Nowadays, curry is also basically always available at home, and it is often used to stew potatoes, shallots, beef, or chicken. I feel that the curry is still relatively good.
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Shredded sweet potatoes, braised chicken nuggets, scrambled eggs with tomatoes, braised fish, boiled meat, these foods may not seem particularly appetizing, but they taste very good.
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Sour ant eggs.
Some time ago, a colleague went to Xishuangbanna, and he ate a very famous local delicacy - sour ant eggs. When you see the name of this dish, you may be thinking, how big is this ant? Yes, this is because the ants are small and the eggs are relatively small.
So a plate of sour ant eggs is made up of many ants. When you see a lot of ant eggs, you don't have any appetite, let alone eat them. It's scary to think about, but I heard from my colleagues that this dish actually tastes good.
It is said that this dish contains not only this sour ant egg, but also many insects and wild vegetables to eat.
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The chef pays attention to the color, flavor and flavor of the bowl, which must be delicious and good-looking. But there are some dishes that are really not good-looking, but they taste good. For example, chopping preserved eggs and green peppers.
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For example, there are stinky tofu, snail noodles, jajangmyeon noodles, and grilled cold noodles, and then turkey noodles, octopus meatballs, and grilled squid.
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Snail noodles, stinky tofu, grilled durian, fried skewers, dough, jelly, etc., although these foods do not seem to have a strong appetite, they are very delicious.
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The most famous is of course stinky tofu, and there are also silkworm chrysalis, hairy eggs, snail noodles, sour ant eggs, Zhen cakes, etc., these foods are very delicious, but they don't look very good.
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Normally, saliva is secreted from the mouth and moistens the mouth, so you don't feel dry. Once the saliva in the mouth decreases, the mouth will feel dry. The saliva-secreting glands are called salivary glands, and under the oral mucosa, there are ducts that lead to the mouth.
Sympathetic and parasympathetic nerves jointly innervate the secretion of the salivary glands. When sympathetic excitation predominates, saliva secretion decreases and becomes viscous; When parasympathetic excitation predominates, saliva production increases and becomes thin. Usually, people eat so they know what the taste is, this is mainly because the taste buds on the tongue are working, and when the mouth is dry, the role of the taste buds cannot be played, so what you eat has no taste.
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You have a cold, and whatever you eat with a cold has no taste.
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It should be that there is something wrong with the digestive system, eat some digestive, appetizing foods.
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