Is there any wonderful combination of eggs and mushrooms?

Shiitake mushrooms and king oyster mushrooms are common and very fond of eating ingredients, there are many ways to do it, you can stir-fry, fry, shabu-shabu, barbecue, steamed vegetables, it can be said that it is comprehensive, today we share the perfect combination of these two kinds of mushrooms and other ingredients, tender and delicious, delicious and rice.

1. Stewed chicken with mushrooms.

Ingredients: chicken thighs, shiitake mushrooms, green and red peppers.

Excipients: green onions, ginger, garlic, bay leaves, cinnamon, star anise, Sichuan pepper.

Seasoning: cooking wine, salt, honey, dark soy sauce, light soy sauce, pepper, sugar.

Method:1First chop the chicken thighs into small pieces and clean them, control the moisture and put them in a bowl, then add 2 grams of salt, 1 gram of pepper, 3 grams of cooking wine, Sichuan pepper, ginger slices, green onions, stir evenly and marinate for 10 minutes.

2.Add an appropriate amount of vegetable oil to the pot, add the green onion, ginger, garlic, cinnamon, star anise and other accessories to fry until fragrant, add the chicken pieces, fry the chicken pieces until they change color, and fry the fragrance.

3.After the soup in the pot is dry, add 3 grams of dark soy sauce, 5 grams of light soy sauce and 3 grams of cooking wine, stir-fry again, and fry the chicken pieces until the flavor is absorbed and the color is even.

4.Then add an appropriate amount of boiling water to the pot, the amount of water is slightly higher than the ingredients, bring to a boil over high heat, skim off the surface foam, then cover the lid and turn to low heat and simmer for 15 minutes.

5.Add the shiitake mushrooms, add 2 grams of salt and 1 gram of sugar, stir well, then cover and simmer for 5 minutes.

6.Finally, pick out the cinnamon, bay leaves, star anise and other accessories in the pot with chopsticks, cook over high heat until the soup is thickened, pour in 3 grams of honey, and then add green and red peppers and stir-fry for about 30 seconds.

2. Scrambled eggs with oyster mushrooms.

Ingredients: Pleurotus eryngii, eggs, bell peppers, carrots.

Excipients: garlic.

Seasoning: oyster sauce, light soy sauce, salt.

Method:1Slice the oyster mushrooms thinly and then cut them into thin strips with a knife and tear them into thin strips by hand.

2.Shred the carrots and bell peppers, beat the eggs into a bowl with 1 gram of salt, beat and slice the garlic.

3.Add a lot of water to the pot and bring to a boil, blanch the oyster mushrooms for one minute, and do not absorb oil when stir-frying.

4.Add an appropriate amount of vegetable oil to another pot, add eggs in a hot pan with cold oil, and put out the eggs after they are scrambled.

5.Leave the bottom oil in the pot, stir-fry the garlic and stir-fry the oyster mushrooms, then add 1 gram of salt, 5 grams of oyster sauce, 5 grams of light soy sauce and stir-fry evenly, 6Add bell peppers and carrots, stir-fry the raw eggs, stir-fry the eggs evenly, and then remove from the pan.

The above is what I personally think is delicious, you can refer to it.

Scrambled eggs with mushrooms.

Scrambled eggs with mushrooms are an indispensable delicacy on the summer table.

Mushrooms are served with simple freshness and freshness, which is simple to make and nutritious.

Ingredients: mushrooms, eggs, tomatoes, green bell peppers, salt, five-spice powder, light soy sauce, peanut oil.

Directions: Step 1: Prepare the ingredients.

Step 2: Tear the mushrooms into small florets, add salt and flour to soak in water for 5 minutes, then wash with water.

Step 3: Beat the eggs into a bowl and stir well, cut the shallots into sections, cut the tomatoes into cubes, and cut the green peppers into shreds.

Step 4: Squeeze out the washed mushrooms and set aside.

Step 5: Heat oil in a pan and remove the scrambled eggs.

Step 6: Heat oil in another pot and fry chopped chives.

Step 7: Pour the mushrooms into the pot, add light soy sauce and stir-fry evenly.

Step 8: Put the tomatoes in and add the five-spice powder and mix well.

Step 9: Finally, put the scrambled eggs and green bell peppers in and fry them until they are broken.

Step 10: Add a pinch of salt.

Step 11: Stir well and turn off the heat.

Mushroom egg soup.

The weather is getting colder, and drinking a bowl of hot soup will suddenly make people feel warmer. Oyster mushrooms, just like its name, are indeed very "approachable", our side of the winter table regulars, whether fried or made soup tastes very delicious, the key is that it is easy to cook and warm up, only a few minutes of a quick hand to serve, my family most often drink oyster mushrooms and eggs, plus coriander seasoned mushroom egg soup.

Rinse the oyster mushrooms with water and tear them into small strips, beat the eggs in two, and cut the green onions and coriander into separate sections.

2.Heat an appropriate amount of oil in a pot, add chopped green onions and stir-fry until fragrant, put the torn oyster mushrooms into the pot and add salt.

3.Stir-fry the oyster mushrooms to taste, add water to the pot to cover the oyster mushrooms, bring the water to a boil, and pour in the beaten eggs.

4.The eggs in the pot float into egg drops, add the coriander before removing from the pan and stir well.

Fried rice with mushroom eggs:

Chop the tomatoes in a bowl and mash them into tomato paste, heat the oil, add the mashed tomatoes, add a little salt, sugar, a little soy sauce, a little black pepper, and fry into tomato paste;

Beat the eggs into a liquid egg and spread them out in a pan to form the egg skin;

Dice the mushrooms, ham and green peppers, and stir-fry them with overnight rice (the rice is preferably slightly harder) Remove the mushroom fried rice from the pan, cover with egg skin, and drizzle with homemade tomato sauce.

Meat and mushrooms are a perfect match, meat and mushrooms are a perfect match, tomatoes and eggs are a perfect match.

Egg mushroom is not a mushroom, but is made from duck egg enema and processed into a mushroom shape. It can be fried and eaten, and can be made into soup, which is popular in Jiangxi and northern Fujian.