What are the recipes for eggs? How to make eggs delicious

Steamed eggs, fried eggs, scrambled eggs, boiled eggs, salted and flooded eggs, and more.

1. Method 1: Prepare materials. Eggs, chopped green onions, salt, vegetable oil.

Crack the eggs into a bowl, stir well, add salt, chopped green onions, and 150 grams of warm water to mix well; Put cooking oil in the pot, heat it over a strong fire, pour in the egg pulp, spread it out and fry it until it is half cooked, fry it into small pieces with a spatula, and when it is golden brown and there is no egg pulp, you can get out of the pot.

2. Method 2: Prepare materials. Eggs, broth, monosodium glutamate, refined salt, lard, sesame oil, minced green onions.

Beat the eggs in a bowl, add monosodium glutamate, salt, broth, and chopped green onions, stir well and set aside; Heat the lard, pour the eggs in, stir-fry over slow heat, do not fry the old, pour sesame oil on it after cooking, and serve on the plate.

3. Method 3: Prepare materials. Eggs, refined salt, peanut oil, vinegar.

Crack the eggs into a bowl and mix thoroughly, the more evenly the better, then add the refined salt, and mix thoroughly; Pour peanut oil into the pot, heat it on a hot fire, pour in the eggs, stir-fry, fry until the color is uniform, golden brown, and there is no egg liquid, drop a few drops of vinegar, and you can get out of the pot.

4. Method 4: Prepare materials. Eggs, coriander, salt, monosodium glutamate, pepper, a little sesame oil, starch.

Beat the eggs into a bowl and stir well with chopsticks; Wash the parsley and cut into sections; Starch dissolves in a small amount of water; Add water to the pot, add salt, monosodium glutamate and pepper after boiling, pour in the water starch, pour the egg liquid into the pot after boiling, and keep stir-frying until cooked, the shape is like scratched tofu, pour in coriander and fry slightly, pour in sesame oil, and then put it on a plate.

5. Method 5: Prepare materials. Eggs, leeks, peanut oil, refined salt, monosodium glutamate, cooking wine.

Wash the leeks and cut them into centimeter-long segments; Beat the eggs and set aside; Put the wok on the heat, add peanut oil to heat, put in the beaten eggs, fry the refined salt, monosodium glutamate, leeks after frying, fry quickly, and finally add cooking wine, you can get out of the pot.

6. Method 6: Prepare materials. Eggs, leeks, peanut oil, salt, sugar.

Beat the eggs into a bowl, add a little salt and beat them, fry them into thin egg skins, put them out, and cut them into strips; Wash the chives and cut them into long sections; Heat the peanut oil in the pot, pour in the leeks and fry twice, add the egg skin, add salt and sugar to taste while frying, and fry on the plate.

1. Hibiscus steamed eggs. Ingredients: 5 grams of shrimp, 5 grams of green beans, 5 grams of ham, 100 grams of egg white, 10 grams of peanut oil, 10 grams of salt, 5 grams of monosodium glutamate, a little water.

Method: Cut the shrimp into cubes and the ham into cubes. Mix the eggs with water, salt and monosodium glutamate, and pour them into a darker dish.

Boil water in a steamer, put in the raw materials, steam over low heat for 8 minutes, take it out, and pour the boiling oil on the raw materials.

2. Fried poached eggs. Ingredients: 1 egg, a little soy sauce.

Boiling cherry blossom method: Beat the eggs into a bowl, after heating, put in a spoonful of oil, slightly hot put down the eggs and fry them over medium heat, according to individual preferences, you can fry until half-cooked, or fully cooked, or golden on both sides, put up the oil, put it on the dish and sprinkle some soy sauce. When frying eggs, you may sprinkle some pepper and fine salt to soak filial piety.

3. Scrambled eggs with chopped green onions. Ingredients: 4 eggs, 3 green onions.

Seasoning: salt (1 3 tablespoons), oil (6 tablespoons large bushes). Method:

Wash the green onions, remove the white green onions, cut the green onions into chopped green onions, and put them in a large glass bowl. Beat in four eggs, tilt the large glass bowl to 45 degrees, and use chopsticks to quickly stir the eggs and chopped green onions in one direction until the egg mixture is thick. Heat the pot until all the water in the pot has evaporated, cook for about 1 minute, put 6 tablespoons of oil into the pot, turn the pot to spread the oil all over the pan, then change to low heat, and then pour in the egg mixture.

Quickly stir the scrambled eggs in one direction, and after about 1 minute, the eggs will solidify, so as to quickly remove the scrambled eggs from getting too old.

Another new way to eat eggs Scotch eggs are easy to make, so foodies should hurry up and try them

The practice of eggs can be said to be varied and colorful. For example, fried eggs, tomato and egg soup, scrambled eggs with sharp peppers, scrambled eggs with tomatoes, egg custard, egg cakes, and so on.

1. Fried eggs: When it comes to fried eggs, basically friends will make them, but it is difficult to say if they are really delicious and have a better color.

First of all, prepare an egg, cooking oil, salt, onion rings. Heat the oil, heat to 6-7 ripe, pour the opened eggs into the pot, fry them slowly over low heat, evenly sprinkle with edible salt, and wait for the color to become golden brown, and the egg whites can be turned off the heat and taken out, simple and clear.

2. Scrambled eggs with tomatoes:

Ingredients: 3 eggs, 2 tomatoes, cooking oil, salt, chicken essence.

Heat the oil in the pan, the oil temperature is 6 to mature, put the beaten eggs into the appropriate amount of salt and pour them into the pot for stir-frying, about 7 when they are ripe, remove them. Pour oil into the pot, pour the chopped tomatoes into the pot, stir-fry until the tomato juice seeps out, pour the scrambled eggs into the pot for stir-frying, add edible salt, chicken essence, stir-fry twice to get out of the pot.

Egg method one, marinated eggs.

Material. Eggs, beer, sugar, soy sauce, salt.

Method:1. Cook the eggs with water.

2. Peel the eggs and put them in a small pot.

3. Put beer, sugar, soy sauce and salt in a pot and cook until dry. If you are afraid that the eggs will not taste good, you can cut two slices on the eggs.

Method two, poached eggs.

Material. Ingredients: 1 or more eggs, soy sauce, sugar.

Method:1. Put a little oil in the wok, heat it, knock in the eggs, and fry slightly on both sides.

2. Add an appropriate amount of soy sauce and sugar (increase the amount according to personal preference) water, bring to a boil and cook slightly, and extinguish the fire. Sweet and salty.

Method three, omelet rice.

Material. Eggs, rice, shiitake mushrooms, scallops, green, red, yellow peppers, bamboo shoots, fish balls, ham, white powder, salt, monosodium glutamate, black pepper, vanilla, tomato paste.

Method:1. After the shiitake mushrooms and conpoys are soaked, the shiitake mushrooms are cut into cubes, and the conpoy is torn into shreds (no conpoy can be used).

2. Cut green, red, yellow pepper, bamboo shoots, fish balls and ham into cubes.

3. When the oil in the pot is hot for 7 minutes, pour in all the fried rice ingredients except for the leftover rice and stir-fry for two minutes.

4. Pour in the leftover rice and stir-fry evenly, then add salt, monosodium glutamate, black pepper and crushed vanilla.

5. Beat the eggs, add the white powder and salt and stir well.

6. Heat the oil pan, take a kitchen paper towel to wipe the excess oil clean, and then put the egg liquid into the pan gently and evenly, until the egg skin is golden and round, put the fried rice in the middle of the egg skin.

7. Quickly wrap the corners of the egg skin and fix it, put it on a plate, and drizzle it with tomato sauce.

Method 4: Steam the eggs.

Material. 1 egg.

Seasoning: starch 4g, chopped green onion 2g, salt 2g, seafood soy sauce 2g, oil 2g, rice vinegar 1g

Method:1. Open the eggs, add starch, salt, rice vinegar, and mix with 1 times the warm water.

2. Use an electric whisk to break up the eggs, no matter how much foam there is.

3. Sift the egg liquid, and sieve it closer to the steaming bowl, otherwise it is easy to foam.

4. Smear some oil in the steaming bowl, pour in the egg liquid, and cover the steaming bowl with plastic wrap.

5. After the water is boiled, put the steaming bowl into the drawer, steam for about 12 minutes on low heat, and then steam for a few minutes after turning off the heat.

6. After removing from the pan, remove the plastic wrap, sprinkle with chopped green onions, and drip in the seafood soy sauce.

Native eggs (English name: native egg) people usually call the eggs laid by free-range chickens in the natural environment of the farm house as native eggs, or called chai eggs and stupid eggs. In fact, there is no obvious difference in the nutritional value of native eggs and ordinary eggs.

Scrambled eggs with kang pepper are good for rice.