Talk about how spicy is the spiciest food you ve ever eaten?

As a Chongqingite, what is spicy? And I, among the people of Chongqing, can eat spicy food, and basically have few opponents. Until one day, my sister took me to the barbecue street in Wulong, Chongqing, and met the "Crazy Barbecue" restaurant, and I went from the first level of spicy food in the sign to the fifth level of spicy, and I was a little unbearable.

Immediately afterwards, the boss brought the ace-level spicy "Gloomy Ecstasy" and "Fire Cloud Evil God" roasted chicken wings. I ate the gloom and drank a bottle of beer. Eating the Fire Cloud Evil God, I only ate one bite, and then a bottle of beer, tears and sweat flowed together.

Now, I'm typing here, and the thought of that fills my mouth with saliva. However, now I am more powerful, and I can eat three strings of Fire Cloud Evil Gods.

Extra spicy snail noodles. I once ate snail noodles, and I specially asked the boss to add a special spicy one, when the noodles were served, the bowl was full of red chili oil covered with the noodles, and I looked very appetizing, and I wanted to drool and want to flow down. But I didn't expect the spiciness level of this snail noodle shop to be too high, beyond the range of spiciness.

At that time, when I ate it, my mind was full of one sentence"It's spicy, and I'll never come to this store next time", I felt that my facial nerves were pumped in my mouth until I ate it, and my stomach was burning, and the taste of being spicy was unbearable and unforgettable!

The spiciest food I've ever eaten is turkey noodles. Turkey noodles are a very popular instant noodle food, it has a very spicy taste, spicy with a little sweetness.

So far, the spiciest I have ever eaten is the pickled pepper, I remember that it was the first time to eat pickled pepper phoenix feet, accidentally ate a pickled pepper, the whole mouth instantly**, I feel that my tongue is about to fall off, and the saliva is flying down 3,000 feet! It was a feeling I will never forget!

The Chinese taste snake is currently the spiciest delicacy I've ever had. The famous dish in Hunan cuisine uses local snakes with high protein, low fat and delicate meat as raw materials, and prepares the flavor with fresh, fragrant and spicy as the main characteristics.

Chengdu's hot pot. This year's winter vacation and my daughter-in-law went to Chengdu to travel, the first night was fresh to eat Chengdu's hot pot, afraid of too spicy, called a mandarin duck pot, the result of the red oil over there we took a bite and decided not to be red again.

This is the wild pepper that I often eat from junior high school to college, the deepest memory is the 1 yuan bag sold in the small store, the name is Beijing flavor wild pepper, and now it seems that it is not sold, the pepper is like a Chaotian pepper, the surface is relatively light, and the size is the same as the millet pepper in **. When I used to go to school, I used to mix noodles and eat them, which was super good, but after eating and digesting them, I felt really cool to cry.

Stir-fried prawns with jalapeños, hot prawns with garlic, tomatoes, butter, and a spicy flavor that quickly hits your stomach are not something that ordinary people can bear, but the delicacy will make you unforgettable for a lifetime.

In some restaurants, you will order a dish of saliva chicken, and the chicken will be covered with red chili peppers, and those who have not eaten it will not know the taste.

There are many snacks, all kinds of fried skewers, grilled skewers, beef offal soup, grilled cold noodles.

Snacks, all kinds of spicy strips.

Chongqing hot pot, spicy and refreshing.