How to make a simple white shrimp paste

Ingredients: 1 pound of shrimp, 300 grams of salt.

Method. 1. Remove impurities from the shrimp, wash and drain.

2. Puree the food processor.

3. Beat the shrimp puree, add salt and stir well.

4. Find an opaque container, cover and seal, and store it in a warm and sunny place. Stir every day or two with the lid open.

5. After marinating for ten days. At this time, the shrimp puree has become thinner after fermentation, so you can take it out and re-blend it in the blender and beat it again.

6. After marinating for fifteen days, it can be eaten.

To make a delicious shrimp paste, you first need to prepare 1000g of fresh shrimp and 200g of salt. We wash the shrimp and drain the water, according to the ratio of 500 grams of shrimp to 100 grams of salt, stir the salt and shrimp together into a puree, and then you can pour it into a clean container, you need to cover it with a layer of gauze, and then put it in a sunny place to let the shrimp paste ferment naturally, open the gauze every day, and then stir it with dry, sterilized chopsticks. After waiting for about half a month, you can eat it, and the color of the shrimp paste is red after fermentation.

Cover and store in the refrigerator.

How to fry shrimp sauce deliciously.

Shrimp paste stir-fried is a very good choice, shrimp sauce tofu is one of the very delicious ways to eat, you need to prepare 500g of tofu, 2 3 spoons of shrimp paste, 1 small handful of leeks, 5g of salt, 6 peppercorns, 2 cloves of garlic, 5g of vegetable oil. First of all, the tofu needs to be cut into pieces with a knife, and enough cold water needs to be put in the pot, and then the cut tofu pieces are put into the pot, turn on the high heat, so that the tofu and water can be heated at the same time, and when the water temperature rises to about 90 degrees, you can turn it to low heat for heating, and when the tofu slowly floats, we can pour the water for cooking the tofu and the tofu into the bowl for later use, put the pot on the fire and heat it, add an appropriate amount of vegetable oil to it, and also add shrimp paste, and then pour 3 spoons of pepper water into it, Cook for a while, let the shrimp paste be completely diluted by pepper water, control the water of the soaked tofu, take it out and put it in the shrimp paste, stir-fry evenly with a spatula, at this time, wash the leeks and shallots, cut them into small pieces, and at the same time the garlic needs to be peeled and sliced, sprinkle leeks or shallots, garlic slices in the pot to enhance the flavor, and finally add salt to taste and you can eat it out of the pot.

Stir-fried cabbage with shrimp paste is also a good choice when eating shrimp paste, you need to prepare 160g of cabbage, 100g of shrimp paste, an appropriate amount of shrimp oil, and an appropriate amount of green onions. First, the cabbage core should be cut horizontally into shreds, and the green onions need to be cut into thin pieces for later use. In the pot, you need to put shrimp oil, then add chopped green onions and stir-fry until fragrant, and add an appropriate amount of shrimp paste to stir-fry until fragrant.

Then add the cabbage core and stir-fry. Wait until the cabbage is soft and rotten, and you can eat it out of the pot.

Grasshopper shrimp sauce is nutritionally balanced and promotes appetite and can enhance human body metabolism. At the same time, grasshopper shrimp paste is a cold food, and moderate consumption can help office workers clear away heat and defeat fire. If you dip the shrimp paste with seasonal vegetables such as cucumber, shallots, radish, lettuce, and spinach, it is called a super delicious "shrimp spread", and it is the most delicious traditional dish.

Ingredients: Grasshopper shrimp, salt.

Method: 1. 1000 grams of live grasshopper shrimp, 50 grams of salt, and a clean vacuum glass jar;

2. Mix the grasshopper shrimp with salt;

3. Packed into a vacuum glass tube for sealing;

4. Put it in a dark place, or in the refrigerator room, and leave it for about 10 days.

Scrambled egg with shrimp paste 虾酱 scrambled eggs.

Method: 1 Two eggs, a little shrimp paste, one green onion 2 Beat the eggs well, add an appropriate amount of shrimp paste and chopped green onion and mix well 3 Pour oil into the pot, pour the adjusted egg liquid, and don't put any other seasonings, the shrimp paste itself is very salty, so don't put too much shrimp paste into the egg liquid, just fry it! Served with fragrant cucumbers, it is delicious.

Pure copying: It's up to you whether you give it or not.

The practice of shrimp paste is as follows:Tools Ingredients: 500 grams of shrimp, 35 grams of salt, food processor, water, glass container, refrigerator.

1. Buy 500 grams of fresh shrimp. Wash it, don't cut the beard, paws, and tail, because it's too small, and people will be wasted after cutting Qi Kai, and this small shrimp shell is soft, and it will be softer during the later fermentation process, and you can't taste the hard skin at all.

2. Pour into a food processor, add water, and the amount of water and shrimp can be leveled.

<>4. Add salt and stir well.

5. Put it in a glass container, seal it and put it in the refrigerator for fermentation for more than 15 days, and don't stir it in the middle.

Here's how to make shrimp chain stove sauce delicious:Ingredients: pork belly.

Excipients: chopped green onion, shredded ginger, shrimp paste, sugar, cooking wine, dark soy sauce, peanut oil, starch.

1. Freeze the high pork belly in the refrigerator for easy slicing, cut it into 2 mm uniform slices, and put it in a bowl for marinade.

2. Add shredded ginger, cooking wine, shrimp paste, dark soy sauce, sugar, starch and peanut oil in turn and knead evenly.

3. The function of dark soy sauce is to color, the sugar is to make the taste fusion, the cooking wine and ginger shreds are mainly to remove the fish, and the starch and peanut oil play the role of tenderizing the meat and retaining water.

4. Put the marinated meat slices on a plate, add water to the steamer and boil, put it in and start steaming, and steam it for about 8 to 9 minutes on the maximum heat.

5. Sprinkle some chopped green onions after cooking, so that you can get a delicious and fragrant meal.

Summary. Hello dear, I personally think that the delicious way to make shrimp paste is scrambled eggs with shrimp paste, first prepare 3 eggs, 2 teaspoons of shrimp paste, and 30 grams of green onions.

In the first step, add 1 teaspoon of cooking wine to the eggs and beat them, and chop the green onions for later use.

How to make shrimp paste delicious.

Hello dear, I personally think that the delicious way to make shrimp paste is scrambled eggs with shrimp paste, first prepare 3 eggs, 2 teaspoons of shrimp paste, and 30 grams of green onions. In the first step, add 1 teaspoon of cooking wine to the eggs and beat them, and chop the green onions for later use.

In the second part, the eggs are fully beaten, cooking oil is placed in the pot, and the minced green onion is added to burst the fragrance (the shrimp paste is more oily, and the amount of cooking oil is slightly more than the usual scrambled eggs) After the fragrance of the minced green onion is fried, put in the shrimp paste and fry it over medium heat to make the fragrance. (Shrimp paste should be fried for a while to bring out the fragrance).

The third step is to stir-fry the shrimp paste until it is fragrant, then pour in the beaten egg mixture and stir-fry, constantly stir-frying. Don't worry, stir-fry for a while until the water in the shrimp paste is dry and turn off the heat.

Summary. Hello, dear, I'm honored to answer for you. The shrimp paste is so delicious:

Pour the shrimp paste into a large bowl, beat in the eggs, add cooking wine and stir well. Cut some shallots or garlic sprouts, add to a bowl and mix well. Add oil to the pan, pour the eggs into the pan when the oil is hot, and gently push the bottom of the pan after one side is set to prevent it from sticking.

The scrambled eggs are solidified and mature, and they can be served <> edible

How to make shrimp paste delicious.

Hello, dear, I'm honored to answer for you. The shrimp paste is so delicious: pour the shrimp paste into a large bowl, beat in the eggs, add cooking wine and stir well.

Cut some shallots or garlic sprouts, add to a bowl and mix well. Add oil to the pan, pour the eggs into the pan when the oil is hot, and gently push the bottom of the pan after one side is set to prevent it from sticking. The scrambled eggs are solidified and mature, and they can be served <> edible

Jiwei shrimp 500g method 1, Jiwei shrimp wash, shrimp head and shrimp shell peeled off, long-winded, shrimp head peeled off the black shrimp line on the shrimp body to bring down, the best shrimp head and shrimp shell separately 2, peel off the washed shrimp head and shrimp shell after drying water, put into the baking tray covered with tin foil, preheat the oven to 200 degrees, bake for half an hour and then take it out to cool, the baking time is determined according to the temperament of the respective oven 3, put the cooled shrimp head and shrimp shell into a complementary food blender and beat it into powder, note, there can be no moisture 4Put the beaten shrimp powder into a sealed bottle.

Tips 1, the ratio of shrimp to salt is generally 5:2 or 5:3, when stirring with chopsticks in the early stage, you will find that the water at the bottom of the bottle and the shrimp paste are layered, and the water evaporates during the fermentation process.

Steamed eggs with shrimp sauce are delicious. Here's how:Ingredients: 3 eggs, 3 tablespoons of shrimp paste.

Excipients: a pinch of shrimp skin, 200ml of water, 1 tablespoon of oyster sauce, a pinch of salt, a pinch of white pepper, 1 tbsp of chicken essence, a pinch of sugar, a pinch of salad oil.

1. Prepare the ingredients, shrimp paste, eggs, and shrimp skin.

2. Put the ingredients (shrimp paste, eggs, shrimp skin) into a bowl, and then add the seasonings, chicken essence, salt cloth cover, sugar, white pepper, oyster sauce, salad oil.

3. Then put in 200ml of water to sprinkle the egg seasoning evenly, and put it in a flat container, which is easy to cook and cook more evenly. No branches.

4. Seal the eggs with plastic wrap and put them in a boiling steamer for 10 minutes.

5. Fresh and delicious, the steamed eggs with shrimp sauce are ready.