How to make ice cream is simple, simple steps to make ice cream

Is it hot right now where you are? I'm so hot right now, so hot that I really don't want to do anything anymore and just want to take a bite of ice cream and feel better! I really feel that this summer is a bit boring, so let's learn how to make ice cream today, I believe that eating your own ice cream, you can also experience a different feeling from previous summers!

Then I'm going to start getting you ready.

First of all, we will prepare the ingredients: egg yolk, whipped cream, granulated sugar and jam to suit your taste! Just by looking at the ingredients, you can see how easy it is to make ice cream, so let's get started!

Step 1: Add an appropriate amount of granulated sugar to the egg yolk we have prepared, and then prepare as much egg yolk as you want to eat before adding ice cream, and how much sugar you add! Be careful when handling the yolk and try to separate as many whites as possible if you can, so you can get the best tasting ice cream!

Step 2: Beat them together with a whisk until you feel a little sticky, then add the milk to it in three steps, making sure to stir again after each addition. In this way, you can maximize his taste!

After stirring thoroughly, put it in a small pot and boil it slowly over low heat, taking care not to let the egg liquid inside turn into egg drops.

Step 3: Add an appropriate amount of white sugar to the whipping cream and beat it with a whisk until it is almost fluffy! Then slowly pour the liquid you just cooled into it, put it in a container that can completely cover the plastic wrap, and then put it in the frozen layer of the refrigerator every once in a while, remember to take it out of the refrigerator and loosen it for him, so as to maintain its best taste!

Put it in the refrigerator and freeze it, add your favorite jam and fruit when you eat it, and it will become your favorite delicious ice cream. How about it, is it simple, let's try it together.

Vanilla Ice Cream Handmade ingredients for classic ice cream.

Egg yolk 6 cream (fat content 35%) 500 g milk 250 g sugar 100-120 g vanilla paste 8 g.

Little Sister Gao】 Vanilla Ice Cream Handmade classic ice cream practice steps.

Save the practice to your phone.

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To prepare plain milk shredded toast Step 1

Once the egg yolk and cream are mixed, add the remaining ingredients (milk, sugar and vanilla paste) and mix well.

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To prepare plain milk shredded toast Step 1

Medium-low heat, heat with water, stir constantly, observe the state of the liquid, the liquid will slowly thicken.

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To prepare plain milk shredded toast Step 1

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To prepare plain milk shredded toast Step 1

The icy water cools down quickly.

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To prepare plain milk shredded toast Step 1

After the temperature drops, put it in the refrigerator for more than 4 hours, and the state will be thicker at this time.

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To prepare plain milk shredded toast Step 1

After the hand blender is pumped into the bubbles, you can see an increase in volume.

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To prepare plain milk shredded toast Step 1

Refrigerate (not refrigerated) for an hour (be careful not to freeze too hard).

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To prepare plain milk shredded toast Step 1

Remove from the freezer and be semi-solidified. Hand the blender and beat again.

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To prepare plain milk shredded toast Step 1

Finally, store in the freezer.

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To prepare plain milk shredded toast Step 1

Delicate and smooth.

How to make ice cream? Come and get it

A delicious cup of matcha ice cream is served as a base with ice cream, a matcha smoothie, and a cream top.

The simplest ice cream method, in this era of foodies, more and more people pay attention to delicious dishes, among which cool and delicious ice cream is very popular.

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

It's easy to make ice cream at home that tastes as good as outside, come, learn from me.

This ice cream is really a bit hard to make.

Material:

Ice cream powder, milk.

How to make ice cream:1. Pour in a sachet of ice cream powder, then add another packet of pure milk.

2. Stir and beat 500 times.

3. Put the whipped ice cream in a container and freeze it in the refrigerator for 6 hours.

4. The ice cream made at home is ready, and two cups of ice cream a day can make the children have a cold summer.