Why can t raw tea be drunk directly, and can freshly picked tea leaves raw tea be drunk directly i

Raw tea and fresh leaves can be drunk, and it must be washed, but there is no trace of tea flavor.

The taste of fresh leaves soaked in water is the same as that of ordinary leaves soaked in water, there is no tea taste, no color, and fresh leaves can only be drunk after being killed, rolled and processed.

The tea has to be fried to condense the taste of the tea inside, and the raw tea has a good taste.

There are two types of tea: raw and ripe.

However, try to leave it for a few days before eating.

It's sold in the market, but it's made into tea cakes.

You taste it!

My dad said no, he is a tea fan, and drinking it like this is not only hurtful to the spleen and stomach, but also toxic. Not good.

Yes, you won't get sick if you eat it.

But like plain water, it doesn't taste good.

If raw tea leaves are soaked in water, the contents of the tea cannot penetrate into the water, so there is no taste or effect.

Freshly picked tea directly soaked in water is equivalent to soaking in water with leaves, tea is generally to be fried after the tea flavor can be emitted, fried tea is very particular, high-grade tea is fried by hand, mainly to control the temperature and heat when roasting tea.

Yes, it has no effect on the body! However, it is still recommended to drink fried tea, the taste is better!!

Let's do it according to personal preference!

Yes, I've made honeysuckle tea before. You're not much different from soaking leaves.

Shouldn't it, shouldn't the vegetable leaves be fried first? How else did the leaf become such a small one??

It is recommended that you do not soak it directly in water, it is best to soak it after drying, so that the green toxins in the leaves can evaporate before using it to make tea, although it is just a simple process, but it is much better than you soak it in water directly, and the taste is better.

Freshly picked tea leaves can be soaked in water without processing, but they basically have no taste.

If you're willing to drink like that, there's nothing wrong with that. If you can like the taste, even better.

Yes, but someone will have diarrhea.

Yes, but new tea is higher in calories, and old tea is better for the body.

Yes, you can also dry fry it.

It is best not to stir-fry to remove polyphenols, aldehydes and alcohols!

Yes, yes, yes, it must be processed.

What points should be paid attention to when brewing this tea, so as to have a better drinking experience, so the brewing method is now shared as follows:

1. Equipment: 1 180ml white porcelain bowl, 1 fair cup, 1 tea cup, 1 tea filter, 1 hand brew, electronic scale and six gentlemen of tea ceremony. (The white porcelain bowl is very inclusive and can be used for any tea brewing, while the white porcelain fair cup and tea cup are not only refreshing, but also conducive to appreciating the color of the tea soup.)

2. Prepare tea: Pry 7 grams of dry tea with a tea needle.

3. Tea appreciation: the cake shape is round, the cord is fat and strong, the gold is hidden, and the aroma is fresh.

4. Brewing water temperature: 95-98

Warm cup: Wash the bowl, tea cup and fair cup with hot water to clean and increase the temperature of the cup, and at the same time ensure the aroma and taste of the tea soup;

Tea washing: Put the pry 7 grams of tea sample into the bowl, pour boiling water, and wash the tea 1 time.

Brewing: 1-5 bubbles, water temperature is 95, high rotation water injection, that is, in and out;

6-8 bubbles, the water temperature is 96, the low flush ring is filled with water, and the soup is made after each bubble is stuffy for 15s;

9-12 bubbles, water temperature is 98, low flush fixed point water injection, each bubble stuffy 20-30s after the soup;

13 bubbles start, water temperature 98, low flush fixed point water injection, can be soaked for 30-40s after the soup, after 15 bubbles, the soaking time increases by 10 seconds. For example, when 15 bubbles, the soup is brewed for 40s, and the 16 bubbles are brewed for 50s, and so on, and so on, with reasonable brewing and tail water, this 2016 China Tea Dry Cang Brown Ancient Tree Pu'er Raw Tea Cake can be as high as more than 18 bubbles.

The way to drink raw tea is as follows:

The tea leaves are placed in a purple sand pot to wake up the tea; Prepare purple clay pot and mineral water, the brewing water temperature should be above 90 degrees, warm the pot before soaking, and pour the body of the pot with hot water; Throw 5-10g of tea, the 1st-2nd water to moisten the tea, refill the water and brew for 5-10 seconds to drink. Raw tea of a certain year needs to be placed in a purple sand pot for a period of time, so that it can be properly exposed to the air and adjust the internal water content, which is called waking tea.

Let the tea that has been sleeping for a long time wake up and brew again. Open the lid of the pot before brewing and pour hot water over the body of the pot to raise the temperature of the tea set. The purple clay pot has good air permeability and heat preservation, which is suitable for brewing Pu'er raw tea.

It is advisable to use mineral water with high pH, the water temperature should be high and not low, above 90 degrees, the tea taste will become lighter when the water temperature is low, and the continuous high temperature soaking is conducive to the tea aroma of secondary Pu'er raw tea.

According to personal taste and the number of tea drinkers, the amount of tea is decided, and the reference amount is 5-10g. Warm the cup first, moisten the tea with the 1st and 2nd water, and pour it quickly after 3-5 seconds after pouring boiling water. After re-filling the water, soak for 5-10 seconds to make the soup, filter the tea soup into a fair cup, and then evenly divide it into each tea cup to drink.

Types of raw tea and the place of origin.

The varieties of raw tea are Dam Nuo, Iceland, Daxue Mountain, Understand, Busy Lung, Bangwei, Xigui, Yiwu, Yibang, Sleepy Lushan, Manbrick, Mangzhi, Gedeng, Yule, etc., according to the shape can be divided into gourd tribute tea, cake tea, brick tea, Tuo tea, etc., raw tea is the exclusive of Pu'er tea, and there are many varieties and factions, which can be selected according to the characteristics of tea products and their own preferences.

Pu'er tea (raw tea) is a tea made from the fresh leaves of Yunnan large-leaf tea trees grown under the environmental conditions of Pu'er tea producing areas, which are made by processes such as killing, rolling, sun drying, and autoclaving, including loose tea and pressed tea. Its quality characteristics are: dark green in appearance, pure and lasting aroma, strong and sweet taste, green and yellow in soup, and thick yellow-green at the bottom of the leaves.

<>1. General raw tea leaves or unmade fresh leaves cannot be directly brewed into tea, raw tea leaves are fresh leaves picked from trees, and their leaves have not been treated by trapping.

2. Because the internal composition of fresh tea is redundant and the sanitary conditions are poor, it is not suitable for Wang to rent rough drinking, so after the fresh leaves are picked, they need to go through the processes of killing, rolling, fermentation, drying, etc., and make them into commercial tea before they can be brewed and drunk normally.

Hello, in terms of raw tea drinking time, it is recommended to drink it after 30 minutes after a meal is the best; Because just after a full meal, the greasy feeling and satiety in the body are relatively strong, and if you drink Pu'er raw tea at this time, it can achieve the effect of helping digestion, removing greasyness, and decomposing fat, so drinking raw Pu'er tea after meals is the best.

1. When making Pu'er tea, you should master the water temperature, the water temperature has a great impact on the aroma and taste of the tea soup, and Pu'er tea requires 100 boiling water to brew.

2. The amount of tea can be determined according to personal taste, generally 3-5 grams of tea, 150 ml of water is appropriate, the ratio of tea and water is between 1:50 and 1:30 In order to make the tea fragrance more pure, it is necessary to wash the tea, that is, the boiling water that is washed down for the first time is poured out immediately, and the tea can be washed 1-2 times, and the speed should be fast, so as not to affect the taste of the tea soup.

With the increase of the number of brewing, the brewing time can be slowly extended, gradually increasing from 1 minute to several minutes, so that the tea soup is more uniform.

4. In principle, soft water should be used for brewing Pu'er tea, such as pure water, mineral water, etc., and tap water that meets drinking water standards can also be used.