Can camellia seeds be eaten directly, does tea trees have seeds, and can you eat them

Camellia trees are mostly old tea trees, the trunk is generally a few meters high, because the leaves are evergreen, so you can not feel the changes of the fourth level in the tea grove, this tea will bear several kinds of fruits, one is the tea bud we eat in summer, and the other is camellia seeds.

This is the tea seeds, the tea seeds can not be eaten directly, the ripe fruit needs to be pressed into oil and eaten as an ingredient, every year to the end of autumn, I will go to the tea forest with my grandparents to pick up some tea seeds, and then put them at home until the moisture of the dried tea seeds turns black, and finally send them to the oil mill dozens of kilometers away to squeeze the tea seeds into tea oil.

Camellia oil mainly contains unsaturated fatty acids such as oleic acid and linoleic acid.

It can effectively reduce cholesterol, balance blood pressure, regulate blood lipids, regulate blood sugar, and improve blood circulation.

Moreover, unsaturated fatty acids can also maintain the highest elasticity and effectively delay aging. Camellia oil contains a variety of vitamins, among which vitamin E

It is a good antioxidant.

Effective emollient and nourishing. Camellia oil can also prevent and treat hair loss, and the use of camellia oil to massage the head can promote the rapid absorption of tea oil by the scalp and hair, promote scalp blood pressure circulation, improve hair roots, and promote metabolism. Tea oil can also be used to mix all kinds of meat and vegetarian dishes, and it can also be mixed into salad dressing, which is relatively refreshing and not greasy.

Due to the long growth cycle of camellia trees, and now the felling of camellia trees is more serious, now tea seeds and camellia oil are not as much as before, and there are only one or twenty catties of grandpa every year, so the new camellia oil every year is particularly precious, and it is rarely used for stir-frying. Do you still have such tea oil in your village? Autumn is coming, do you want to go pick up tea seeds with me?

Camellia oil is a very delicious and healthy vegetable oil, and long-term consumption of camellia oil can prevent cardiovascular and cerebrovascular diseases.

However, camellia seeds cannot be eaten directly, they are dried and then crushed, and then steamed at high temperature and pressed into oil before they can be eaten.

It's not delicious, and the teeth can't chew finely, and the nutrients can't be released.

I tried fresh camellia seeds, and I picked one from the tree and ate one on the spot, it was not delicious, and it was a bit bitter and sweet.

Tea tree has seeds, tea tree seeds are the seeds of the tea tree, commonly also called tea fruit, when it is not ripe, it is green, when ripe, it will turn brown and reddish-brown, and when the peel is cracked, it will be brown. Tea tree seeds can be eaten, but generally not eaten directly, the taste is very bitter when eaten directly, the main way to eat is to squeeze oil, tea tree seeds squeeze tea oil is high-quality edible oil.

Does the tea tree have seeds.

Tea tree has seeds, tea tree seed extract is rich in vitamin E and antioxidants, which can protect, effectively prevent damage and aging, and help to improve the white streaks caused by puberty or weight fluctuations, and prevent the generation of more white striaes.

What does tea tree seed look like.

Tea tree seeds are the seeds of the tea tree, commonly known as tea fruit, it takes about 18 months for tea fruit to grow and mature, it is green when it is not ripe, brown and reddish-brown when it is ripe, and brown after the peel is cracked.

Can you eat tea tree seeds.

Tea tree seeds can be eaten, but generally not eaten directly, the taste is very bitter when eaten directly, the main way to eat is to squeeze oil, tea tree seeds squeeze tea oil is high-quality edible oil.

The efficacy and role of tea tree seeds.

Tea tree seeds have many effects, and squeezing them into oil has the effects of regulating blood pressure, lowering blood lipids, and antioxidants, and is an ideal dietary therapy product for patients with cardiovascular diseases such as three highs.

How to plant tea tree seeds.

1. The sowing depth of tea seeds has a great influence on the seedling emergence rate, generally speaking, the sowing depth is 3-5 cm, the autumn and winter sowing is a little deeper than the spring sowing, and the sandy soil is a little deeper than the clay soil.

2. It is advisable to sow tea seeds in holes, the spacing between the holes is 15 20 cm, the spacing between the holes is about 10 cm, the hole sowing tea seeds are 2 3 large leaf seeds, and the small and medium-leaf seeds are 3 5 grains.

3. After sowing tea seeds, in order to achieve strong seedlings, full seedlings, and whole seedlings, it is necessary to do a good job in the management of weeding, fertilization, shading, drought prevention, cold prevention, and pest prevention at the seedling stage.

Wild tea seeds are the mature seeds of the wild tea tree of the plant, it contains a lot of oil, can extract tea oil, and has a particularly obvious health care effect on the human body, but some people have heard that wild tea seeds can be soaked in water to drink, is this true? If it is true, how should it be soaked in water? What are the benefits of people soaking it in water?

How to soak wild tea seeds in water.

1. Wild tea seeds can not be directly soaked in water to drink, its shell can be soaked in water to drink, when using it to soak in water to drink, the shell of the tea seeds should be removed, washed with water, and then cut into small pieces, put in a clean cup, add boiling water to brew, after soaking for four or five minutes, the soaked water can be taken out and drunk directly.

2. When the wild tea seeds are soaked in water, they can also dry and wash their shells, put them in the pot and add water to decoction, and then slowly fry them for half an hour over medium and low heat after boiling, and then take out and filter the water after frying, and drink them directly after cooling, so that the human body can absorb the rich nutrients in the wild tea seeds, and there will be certain health effects.

What are the benefits of soaking wild tea seeds in water.

1. Wild tea seeds soaked in water can allow the human body to absorb some beneficial nutrients, especially the content of unsaturated fats and trace elements is relatively high, these substances can promote human metabolism and speed up the decomposition of harmful substances in the body, can play a particularly good detoxification role, can relieve the pressure of multiple organs of the human body, and can also improve human physical fitness.

2. Wild tea seeds can not only be drunk, but also used to wash hair, it has a particularly good maintenance effect on hair and hair, which can not only deeply clean the scalp but also supplement nutrients for the scalp, and often use it to wash hair to eliminate scalp inflammation to prevent itching and dandruff, and can also make people's hair become black and smooth, and can also prevent gray hair.

Camellia nutrient leaves: Because the branches of the whole camellia oleifera can not absorb nutrients and cannot return to each leaf, they are concentrated on these few pieces, which taste a little astringent and a little sour, which is a plant amino acid, very nutritious, promote digestion, and wash before eating.

You can't eat it, but you can use it to extract oil! The camellia fruiting cycle is generally about four years, and some don't even bear fruit, so few people notice. There are many factors that lead to the fruiting of camellias, such as climate and soil, and the right temperature and humidity can blossom and bear fruit.

Don't look at camellia fruits like plums, but they can't be eaten directly, but they can be used to extract oil, and the husk is still an important industrial raw material, and it can also be used as a medicine primer. After drying the camellia fruit, peel it off, remove the core inside, and you can plant it directly. Edible, camellia seeds are the fruit seeds of old wild camellia trees.

The harvest period of the fruit is the time when the camellia is in full bloom. This is a very amazing plant, young wild camellia trees do not bear fruit, they start to bear fruit after the flowers, and they do not ripen until the next season, which means that the fruit of the camellia takes a whole year to grow.

Camellia can not only be appreciated, but also edible. It should be said that the consumption of Chinese camellia has been tried since the discovery of wild camellia. However, the documentation we found was relatively late.

Zhu Youstew, the grandson of Zhu Yuanzhang, Taizu of the Ming Dynasty, wrote a medical monograph "Saving the Masses of Materia Medica": "The young leaves of camellia are fried, and the water can be eaten in water, and they can also be steamed and dried for drinking. This means that camellia can be used as a vegetable and a drink.

After Bao Shan in the Ming Dynasty personally practiced, "prepare all kinds of wild vegetables, different their taste, and refine their preparation", the "Wild Vegetable Bolu" written by him, in the "Camellia Family" contains its eating method: "Picking leaves and frying, soaking and washing, oil and salt to adjust food, or steaming and drying to make tea and boil drink." Li Shizhen's "Compendium of Materia Medica" also records the drinking of camellia:

Its leaves can be used as tea, so it gets the name of tea. The Qing Dynasty poet Chen Weisong's poem "Drunken Spring Yong Camellia" said: "The milk flowers in the ding will slip, and the jade flowers in the bottle will be teased", writing about the consumption of camellia and the flower arrangement of camellia.

"Milky flower" refers to the bubble flower produced after frying, and "slip" is a cooking method in which the raw materials are fried and then cooked with starch. The specific method of "slipping mountain tea" is to fry the noodles with flower petals and add sugar to make snacks, or add ingredients to make dishes.

To sum up, there are three edible values of camellia: one is to squeeze tea seed oil. Camellia sinensis, especially Camellia oleifera fruit, is rich in fatty oils and is one of the most important woody oil plants in China.

Camellia oil is not only used for general consumption, but also a health food for patients with cardiovascular diseases. The second is to make tea. Camellia sinensis leaves, containing alkaloids such as theophylline, can be used as a drink.

The third is flower delicacies. The flower of the camellia is soaked in wine to make camellia wine; Camellia flower boiled glutinous rice porridge, for the medicinal food, all have the effect of treating dysentery. Camellia petals are rich in vitamins, proteins, fats, starches, various trace minerals and highly effective bioactive substances, so eating flowers has become a new trend in modern food culture.

A variety of camellia can be used to prepare salad snacks of various colors; Fried with camellia petals or fried with sugar, it is a high-quality sweet; Camellia with rice or flour can be made into camellia cakes; Prepared with camellia petals and other ingredients, it can be cooked into a delicious dish with rich characteristics. Xu Jinsheng, secretary general of the Jiangsu Nantong Camellia Association and master of special cooking, published an article in the magazine "Sichuan Cuisine" to introduce two camellia health dishes - camellia soup and camellia fish. Camellia soup is characterized by a rich and mellow soup, bright colors, and has nutritional and health care effects.

Camellia fish raw materials include camellia, net mandarin fish meat and other ingredients. When made, it is arranged in the shape of camellia branches and leaves, and camellia flowers. It is characterized by fresh and tender camellia, realistic form, and has the effect of enhancing the body's immunity.

Dong Jiegeng of Nantong Camellia Association also introduced a camellia dish - camellia phoenix, the raw materials are camellia, tender chicken breast and other ingredients. When making, the lettuce is carved into a phoenix head pot to match the shape. It is characterized by bright color, smooth and tender taste, and has the effect of lowering blood pressure and brightening the eye.

Jinhua culinary master Pan Jianliang's "Jinhua Camellia" dish won the gold medal of the "Bee Cup" cooking skills competition. This dish resembles a beautiful camellia, delicate and dripping, against the backdrop of verdant green leaves, lifelike, and from time to time exudes an enticing fragrance, which is really full of color, flavor and shape.

1. Clean up the fish pond.

Tea seed cake contains 12%-18% tea saponin, which is a hemolytic toxin that can dissolve the red blood cells of fish, so it can kill wild miscellaneous fish, loaches, snails, river mussels, frog eggs, tadpoles and some aquatic insects. Therefore, it is often used to clean fish ponds.

2. Kill insects.

Tea seed cake also contains saponin, is also a plant-derived pesticide, has a good stomach toxicity and contact killing effect on pests, can be widely used in vegetables, rice, fruit trees, tea, flowers and other crops, to control snails, snails, leeches, rice planthoppers, rice leafhoppers, sweet potato weevils and other pests, its pollution-free, non-toxic, durable, long-term efficacy.

3. Organic fertilizer.

Tea seed cake has a high protein content, so it is also a high-efficiency organic fertilizer, which is widely used in crop field and fruit tree planting, and the effect is excellent. It can fertilize ponds with less silt and poor bottom quality.

4. Wash your hair.

Tea seed cake contains tea soap, solanin, protein, natural tea oil, etc., long-term use has the effect of anti-dandruff, anti-itching, oil-removal, sterilization, repair damaged hair, and obvious black hair effect is one of the best cleansers in nature (when using, wrap it in cloth and soak it in water to diffuse).