Farmers grow tea trees, and many of them use pesticides, so can tea still be drunk with confidence?

Tea is a natural beverage with a long history, and even in contemporary times, it is still widely used, and there are fanatical tea enthusiasts in both the East and the West. And in recent years, due to various scientific studies that have verified the health benefits of tea, tea has slowly become popular in the circle of young people.

Food safety is the top priority in social issues, although tea safety is not as often mentioned as rice and flour oil, but for tea lovers, it is also a special concern for you. At present, there are all kinds of tea on the market, and the price fluctuates greatly, and each touted how good their tea is, but everyone has no way of knowing how good their tea is. Especially the pesticide residues in the tea, that is also the same old tune of the problem, is the tea all chemical fertilizers, can you not drink the chemical fertilizer Biluo spring tea?

Pesticide residues must be measured by a standard, which is to apply the MRL (Greater Allowable Limit) specification promulgated in China, and pesticide residues can only be considered as a safety hazard to food if they are higher than this standard. At present, the application of chemical fertilizer in tea is a normal agricultural and animal husbandry countermeasure, which depends on the variety, amount of chemical fertilizer used and the safety interval. Most of the vegetables and fruits we usually eat and drink are safe, because there are pesticide residues but not exceeding the standard, and they cannot harm their physical and mental health.

Some Camellia oleifera trees grow in the high mountains of the plateau area, and due to the regional environment itself, it is not easy to produce insects, so these Camellia oleifera trees are basically not sprayed. Generally, new tea is chemical-free, with fewer pests and diseases in spring and more pests and diseases in autumn and winter, so some chemical fertilizers will be used. However, the residence period of chemical fertilizer is also limited, and if you go to pick tea after the residence period, there are very few pesticide residues, so you can rest assured.

Even if there are some pesticide residues in tea, it does not mean that we will drink pesticide residues in our stomachs when we drink tea. At present, many chemical fertilizers used for Camellia oleifera are all fat-soluble, most of them are pesticide varieties with very low water solubility, which are absorbed on the organization of tea, and are not easy to accompany the brewing to the tea soup, and the content in the tea is generally only about 1. In that way, based on the world's highest average tea consumption of 10 grams a day, even if this tea has a little pesticide residue exceeding the standard, the stomach is almost zero when you really drink it with tea.

Choosing well-known brands with guaranteed quality and selecting safe and secure tea products is also the premise of drinking tea and buying tea.

So what do you think about this? Feel free to share your thoughts and thoughts!

I think that as long as qualified pesticides are used under normal regulations, of course, you can drink with confidence, and if you use pesticides, it is only to keep the tea from being eroded by some pests, and as long as these pesticides are within the controllable range of the law, they will not affect the use.

Yes. We should look at this problem rationally, rather than when it comes to pesticides, pesticides are not flood beasts, and it can not only protect crop yields, but also improve the quality of agricultural products, which is also one of the reasons why naturally grown fruits, fruits without pesticides and fertilizers are in good condition and good taste.

It is safe to drink because most of the pesticides are washed off before stir-frying the tea.

Usually tea people are similar to grain farmers, mostly because the ** of tea and food crops is too low, even if you sell tea without losing money, but you can't make much money, it's too expensive to drink, too cheap and no one wants it. Grain crops must be eaten every day, even if each person drinks tea every day, a person's daily absorption and digestion of the use is too little, after all, tea drinkers account for about 30 of the population, tea in addition to the tea drink demand, other dosages are getting lower and lower. Tea people from planting tea, raising oil tea trees, management programs, picking to roasting tea to finished products, to allocate a lot of human resources and property with funds, hard work and get is not proportional, planting tea is not as good as working outside.

In our country, the total value of tea is for if it is exceeded, that is, green tea is a certain sales market every year out of the treatment of tea. Tea sales business is strange, high-end tea due to the total output is small, the demand is often not the first amount, the backlog refers to the low-grade tea. There is a siphon phenomenon in the famous main producing areas, and the demand is very high, and even the demand is very serious, so it leads to countless counterfeit teas in other places, such as West Lake Longjing tea, Niulankeng, and Biluo spring tea in Suzhou City, but this kind of fake origin has risen for no reason, and even tea companies, not to mention that the famous brands of tea companies are very reliable, and the probability of buying authentic origin is not easy to exceed that of tea people.

In 2022, tea leaves in most regions are suffering from tea picking difficulties! In 2022, there will be more local centralized picking, centralized production and manufacturing, and centralized sales market, and there are even full preparations for picking tea with industrial equipment, although the economic benefits are not very high, it is more comfortable than seeing the tea being dismantled and milled in the heart. It can be said that it is a pioneering and enterprising stage, so it can not blindly feel that the price of tea will rise if the tea mountain is barren, and the intelligent system tea tree has gradually improved, and the tea tree deep in the mountain has also been abandoned.

In the past, when you were asked to pick tea, the economic benefits were very good! With the liberalization of the city, some tea companies have also changed the tea people slowly apply industrial equipment to pick tea to improve economic benefits, before human resources to pick tea must eat, live, drink three major parts of the business, now the automatic machinery of the brigade code bucket high efficiency, rationalization, so that many tea people want to try, because of the tea enterprise recitation, in the tea pickers year by year more difficult to please the situation, only optimistic about the immediate interests. For the time being, the tea delivery room is actually very sufficient, so according to this kind of thing, even if the tea people will never plant tea for a period of time, it will not produce the fastest and faster growth in terms of matching.

It is indeed true, the main reason for such a statement is that it is because of the impact of the embarrassing weather just now, which has led to a significant reduction in the trillion and hu industry, and the market fluctuations are also very strict, so it will lead to the occurrence of their own situation.

Farmers plant tea to improve their lives and increase their income, and the tea spikes are not sold well, or they are not regularly purchased, and they have no sense of security. The cultivation of tea has not reached the age of requiring the Bu people to open a certain scale, and the income is pitiful.

Fake. There are so many finished teas on the market, are they all falling from the sky if they are not grown by farmers?

Generally, tea farmers who grow tea will use pesticides, and the harvest is good, so you can eat it with confidence under normal circumstances.

My mother said that the tea is all pesticides, there is no no non-fighting, not hitting are insects, tea insects are the most powerful, not hitting are washed and eaten, she is not a tea planter but understands a little.

There are pesticides, but you can drink them because they have been finished.

There are basically pesticide residues! Wash the tea before drinking it and pay attention to yourself.

Tea leaves don't grow well without pesticides, and good-looking tea leaves have to be pesticides. But please rest assured, tea is in the growth period will be pesticides, a few weeks before the pesticide will not be sprayed, the picked tea after processing, pesticide residues have been reduced to human safety content, please rest assured to make tea to drink. However, before the Qingming Festival, the tea will basically not be pesticides, because at this time all kinds of insects and bacteria have not fully recovered after the winter, and because it is the tea tree after the whole winter rest, the first sprout of the year, so the bud tea picked at this time has the most nutritional value and is also the most expensive, because the yield is small, and the picking time is short, after this time the buds grow up and are not called tea before the Qingming Festival.

Find out the situation at the place where the tea is produced before buying.

Now** is there tea without pesticides? Hardly any. It's just a matter of playing more and fighting less, leaving more and leaving less.

You can drink it.

Tea gardens generally have weeds and insect pest problems, and there are few who do not apply pesticides.

Under normal circumstances, tea farmers will choose relatively safe pesticides, such as low toxicity, easy degradation, and low residue, but it is not excluded that some tea farmers use high pesticides in order to reduce control costs or quick success.

The pesticide is fake and you can drink it, hehe.