How to make a delicious stewed fish steps

Here's how:Remove the guts, gills and scales of the fish and chop it in half. Cut the fish into thick chunks.

**Heat the pot, add oil, star anise, green onions, ginger and stir-fry until fragrant. Put the chopped fish in a pan and fry it.

Fry the fish until white. Add cooking wine, add boiling water, and the water should cover the fish.

Bring to a boil over high heat, reduce to medium-low heat and simmer until the soup is milky white.

As the saying goes, "a thousand tofu and ten thousand fish", this fish will have to be stewed for a long time to have enough flavor and the more tender it will be. How to make a delicious fish stew? Next, I will share with you the delicious recipe for fish stew.

How to make fish stew delicious: Fish stew with tofu.

Prepare the ingredients for the stewed fish.

1 carp, 200 grams of tofu, 2 chives, 3 cloves of garlic, appropriate amount of soy sauce, salt, appropriate amount of cooking wine.

Method steps.

1. Wash the carp, cut the tofu into small pieces, chop the green onion and garlic and set aside;

2. Put an appropriate amount of base oil in the pan and fry the carp over low heat until it is slightly yellow on both sides;

3. Then add minced garlic, add minced ginger, cooking wine and dark soy sauce, and add 2 bowls of water;

4. Then add tofu, add an appropriate amount of salt, and simmer over low heat for 15 minutes;

5. After the tofu and fish are flavored, turn to high heat to reduce the juice.

How to make stewed fish delicious: Stewed fish with mushrooms.

Prepare the ingredients for the stewed fish.

1 black fish, appropriate amount of mushrooms, tomatoes, 3 chicken leg mushrooms, appropriate amount of pepper, appropriate amount of ginger, salt, oil, mustard leaves.

Method steps. 1. Wash all the ingredients, remove the scales and internal organs of the black fish and set aside;

2. Cut the chicken leg mushrooms with a hob, slice the mushrooms, cut the tomatoes into cubes, and shred the mustard greens for later use;

3. Heat the pot and add an appropriate amount of oil, put the black fish into the pot, fry over low heat until the black fish changes color, add ginger, tomatoes and chicken leg mushrooms after the tomato becomes soft;

4. Then add mushrooms, add an appropriate amount of boiling water after the ingredients are soft, turn to low heat and simmer for 20 minutes after boiling;

5. After the soup turns white, add shredded mustard greens, then add an appropriate amount of salt to taste, and add a little pepper;

Tips: The soup is already delicious, so you don't need to put chicken essence or monosodium glutamate.

How to make a good fish stew: Braided fish in stew.

Prepare the ingredients for the stewed fish.

Appropriate amount of braided fish, appropriate amount of green onion and ginger, star anise, soy sauce, coriander, sugar, and cooking wine.

Method steps. 1. Slice the ginger and set aside, cut the green onion into sections, wash and cut the braided fish;

2. Heat an appropriate amount of oil in a pot, add ginger slices and star anise and stir-fry until fragrant;

3. Then add the green onion section and fry until fragrant, cook an appropriate amount of soy sauce, cooking wine, and add a little water;

4. Then put in the washed fish segments, turn to low heat after boiling, cover the pot and simmer;

5. After the soup is halved, add an appropriate amount of salt and sugar, simmer over low heat until the juice is collected and sprinkle some coriander out of the pot.

How to make stewed fish delicious: stewed silver carp.

Prepare the ingredients for the stewed fish.

1 silver carp, star anise, cinnamon, red pepper, bay leaf, green onion, ginger and garlic.

Method steps. 1. Clean up the fish, cut a few knives on the back of the fish and set aside;

2. Put a little oil in the pot, add green onions, ginger and garlic, dried chilies, bay leaves, cinnamon and star anise and fry until fragrant;

3. Add an appropriate amount of water, put in the fish and simmer for half an hour, then remove the seasoning, add salt and simmer for another 10 minutes;

4. Then add some cooking wine to remove the smell, add monosodium glutamate and sprinkle some coriander to get out of the pot.

1.About the practice of stewed fish.

2.Recipe for stewed fish.

3.Recipe for fish stew.

4.A complete list of home-cooked fish stews.