How to make more than a dozen catties of silver carp delicious?

Answer: First, make silver carp.

Ingredients needed:

1 silver carp, half a coriander, half a green onion, 4 slices of ginger, 4 cloves of garlic (sliced), more than a dozen Sichuan peppercorns, 2 star anise, 3 dried chili peppers (cut), 2 bay leaves, 3 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, rice vinegar.

3 tablespoons, 2 tablespoons sugar, cooking wine.

2 tablespoons, 7 grams of salt, monosodium glutamate.

3 grams. Second, the practice of silver carp:

1. Rinse the silver carp. Green onions, ginger, garlic, dried chilies, bay leaves, star anise, peppercorns are ready. Pour soy sauce, dark soy sauce, oyster sauce, cooking wine, white vinegar and sugar into a small bowl and stir well.

2. Scratch both sides of the fish with a knife.

3. On high heat, pour oil into a hot pan, pour in all the dry ingredients, and stir-fry.

4. Put the fish in the pot and shake the body of the pot.

5. Pour a small bowl of sauce over the fish and fry for a minute or two.

6. Turn over the fish and fry for another minute or two.

7. Add three bowls of water to a small bowl of juice just filled.

8. Add water until the water is not over the fish.

More than half of the body, and then the fire boiled.

9. After boiling, turn to medium-low heat and simmer for about 20 minutes.

10. Simmer until the soup is viscous and bubbling, add 7 grams of salt, and then add 3 grams of monosodium glutamate to taste after reducing the juice over high heat.

11. Finally, put the finished silver carp on a plate.

Silver carp is a more common fish in life, its meat is very tender, how to make the small silver carp delicious, I suggest that they are braised to eat, eat a more delicious practice, first of all, we need to clean the silver carp to him, and then hang up the scales on his body, and then put it directly into the pot to make braised fish to eat, the taste is very delicious.

The main ingredients for this dish are silver carp, onion, tofu skin, and white mushrooms, which are simply washed, washed, cut, and simmered for a while before being served. There are plenty of ingredients, so families of all ages can find their favorite ingredients.

Here's how:

Home-style beer casserole fish].

Ingredients: 1 silver carp, 1 tofu skin, 1/2 onion, millet pepper, green onion, ginger, 2 tablespoons of chili paste, cooking wine, flour, light soy sauce, dark soy sauce, 1 can of beer, salt, cooking oil, coriander, pepper.

We remove the scales, gills, and internal organs of the silver carp and rinse them. Add 1 tablespoon of flour and rub the fish inside and out for a while, then rinse again. We cut off the belly and cut it into small pieces and put it in a bowl.

Other fish can be made into a separate dish, and here the fish belly has few spines, which is suitable for all ages.

Main ingredients] silver carp, ginger, shallots, garlic, dried chilies, loofah, beer, oyster sauce, salt and other seasonings.

How to make it】1Remove the head of the silver carp and cut the body into pieces, which does not need to be too big, the fingers are about as long as they are, about two or three centimeters wide.

2.Cut the garlic and ginger into thick slices, cut the dried chili peppers into chili segments, and set aside.

3.Place the sliced meat in a slightly larger bowl for easy stirring. Add the chopped chili peppers, garlic slices, ginger slices and stir well.

Then put in the amount of salt, a little more than the usual amount of cooking and cooking, because we don't marinate for a long time, and then we need to put it in the refrigerator to refrigerate, so you don't need to put too much salt, so as not to marinate the fish too salty.

4.Prepare two waterless and oil-free jars, preferably jars with lids, put the marinated fish in the jars and press them tightly, then put them in the refrigerator for a day and take them out to cook. This is the stinky fish we pickled, and when it comes to stinky fish, it doesn't taste so bad.

5.Cut the shallots into pieces and set aside. After washing the enoki mushrooms, remove the tail and tear them apart for later use. Cut the loofah into hob pieces and set aside. Wash the casserole, pad the enoki mushrooms to the bottom, and put the loofah pieces on the top.

6.There is a handful of vermicelli on top of the loofah, and the vermicelli can not be soaked, because we are going to stew in a casserole later, so don't worry. Arrange the fish pieces that had been marinated the day before on top.

7.Topping the fish with soy sauce and beer over the fish is fine. Bring the water to a boil over high heat, then cover and simmer for another 5 minutes.

If you like spicy food, you can add green and red peppers, and sprinkle some chopped green onions before cooking. I also have a slight improvement on this dish, that is, a little more sesame oil is drizzled before it comes out of the pan, and the taste will be more fragrant.

1. After the fish is cleaned, cut into pieces; 2. Wipe the water off the fish; 3. Heat the oil in the pan, and after the oil is hot, put in the fish pieces and turn to low heat to fry; 4. Remove after browning on both sides; 5. Stir-fry green onions, ginger, garlic, dried peppers and star anise until fragrant, pour in cooking wine, and put the fried jujube fish pieces into the pot; 6. Add less than half of the boiling water of the fish body, add the four sea noodles sauce and simmer over medium heat; 7. Turn over once in the middle, add an appropriate amount of salt and sugar to continue to stew the rocks; 8. When the soup is basically dry, add monosodium glutamate, chopped green onion and coriander.

Summary. Hello, if you want to make more than 10 catties of silver carp delicious, you must still make it into braised fish.

Hello, if you want to make more than 10 catties of silver carp delicious, you must still make it into braised fish.

The specific method is as follows: the first step is to deal with the silver carp, scrape off the scales and break the belly, hollow out the internal organs and sprinkle some condiments to marinate, the second step is to wash the green onion and ginger and cut it into thin strips, pat the garlic flat and cut it into small pieces, pour olive oil into the Yinsong pot and boil, add bean paste, green onion and ginger, garlic, Sichuan pepper Changji, star anise to stir out the red oil, cover the silver carp and water with the pot lid, boil the water over high heat, and finally sprinkle with salt, dark soy sauce, Shifeng Xun Zheng Sanxiang continue to cook.

Summary. Plan 2: Braised silver carp The ingredients are as follows: 1 silver carp, 1 piece of ginger, 5 cloves of garlic, 20 grams of black bean sauce, 1 coriander, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of dark soy sauce

Ginger is chopped and chopped, garlic is patted and chopped, and the tempeh is slightly chopped, after the silver carp is cleaned, chopped into small pieces, and then put it in the soup basin, add a few slices of ginger, add 1 tablespoon of cooking wine, add 1 tablespoon of salt, and then grasp and marinate for a while! Then heat the pot, then add oil to heat, put the silver carp into the pan one by one, fry until the surface of the silver carp is browned, and set aside! Leave the bottom oil in the pot, add minced ginger, minced garlic, tempeh, stir-fry over low heat until fragrant, pour in 3 bowls of boiling water after stir-frying, add 1 tablespoon light soy sauce, add 1 teaspoon salt, add 1 tablespoon oyster sauce, add 1 teaspoon dark soy sauce, then boil over high heat, put in silver carp after boiling, cover the pot, simmer for 10 minutes, add a little water starch to collect the juice and you can get out of the pot after 10 minutes!

Hello dear, more than a dozen catties of silver carp braised are delicious.

The first step of making braised fish is to deal with the silver carp, scrape off the fish scales and break the stomach, hollow out the internal organs and sprinkle some condiments to marinate, the second step is to wash the green onion and ginger and cut it into thin strips, close the coarse garlic and cut it into small pieces, pour olive oil into the pot to boil, add bean paste, green onion and ginger, garlic, sedan pepper, star anise and stir out the red oil, cover the pot with silver carp and water, boil the water over high heat, and finally sprinkle with salt, stool traces of old soy sauce, thirteen spices continue to cook.

Plan 2: Braised silver carp The ingredients are as follows: 1 silver carp, 1 piece of ginger, 5 cloves of garlic, 20 grams of tempeh, 1 coriander, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, and the specific method is as follows: Ginger is patted flat and chopped, garlic is patted flat and chopped, and the tempeh is slightly chopped, after the silver carp is cleaned, chopped into small pieces, then put it in a soup pot, add a few slices of ginger, add 1 tablespoon of cooking wine, add 1 tablespoon of salt, and then grasp and marinate for a while!

Then heat the pot, then add oil to heat, put the silver carp into the pan one by one, fry until the surface of the silver carp is browned, and set aside! Leave the bottom oil in the pot, add minced ginger, minced garlic, black bean sauce, stir-fry until fragrant, pour in 3 bowls of boiling water after stir-frying, add 1 tablespoon light soy sauce, add 1 teaspoon salt, add 1 tablespoon oyster sauce, add 1 teaspoon dark soy sauce to Yuanmin, then boil over high heat, put in silver carp after boiling, cover the cavity and put on the lid, simmer for 10 minutes, add a little water starch to reduce the juice and get out of the pot after 10 minutes!