How to make stewed fish soup and how to make stewed fish soup

Ingredients required: fresh crucian carp, white radish, salt, pepper, cooking oil, wolfberry, cooking wine, coriander, green onion, ginger slices.

Method, 1: The crucian carp bought back is slaughtered and cleaned, especially the black membrane in the belly of the fish, and the fishing line must be all washed, otherwise the fishy smell is very strong.

3) Heat a wok and add a little base oil, add the crucian carp and fry until lightly browned on both sides. Do not turn the crucian carp immediately after putting it into the pot to prevent the skin from breaking.

4: At this time, cook cooking wine along the edge of the pot to remove the fishy, this 1 step is very important, and it is related to whether the prepared fish soup has a fishy smell.

5: Add hot water, turn on high heat and cook for 5 minutes, then turn to low heat, add ginger slices and green onion and cook for another 30 minutes.

6) Add shredded radish, wolfberry, salt and pepper and cook for another 5 minutes, sprinkle some chopped coriander when drinking.

Chef Jian has something to say:

1: Whether you are making crucian carp soup or other fish soup, you must use hot water, this is basic common sense, you must remember it.

2: The most taboo thing to cook crucian carp soup is to heat the water immediately after frying! The correct way is to cook cooking wine along the edge of the pot after the crucian carp is fried, so that it can not only remove the fishy but also relieve the greasy, you must add this 1 step, which is very important!

3: If you want crucian carp soup to be delicious, in addition to the crucian carp to be fresh, this ingredient is also the key, you can use tofu, you can use white radish, you can use yam, these are the most scientific combinations.

4: There is also a most basic common sense, you must put salt at the end, this is the most critical, don't be mistaken.

The preparation of the stewed fish soup is as follows:

Ingredients】 5 crucian carp, green onion, salt, ginger.

Method] 1Take five crucian carp.

2.The crucian carp has its scales removed and cleaned.

3.Pour an appropriate amount of water into the casserole.

4.Add the green onion and ginger slices, and then the crucian carp.

5.After boiling over high heat, turn to low heat and simmer for an hour and a half.

6.For the crucian carp soup out of the pot, add a little salt to taste.

Ingredients: 1000 grams of grass carp.

Excipients: 25 grams of coriander.

Seasoning: 8 grams of salt, 15 grams of shallots, 10 grams of ginger, 5 grams of garlic (white skin), 20 grams of cooking wine, 2 grams of pepper, 15 grams of white vinegar, 2 grams of sesame oil.

1. Remove the scales, internal organs and gills of grass carp and wash them;

2. Draw a chessboard knife on the back of the fish, blanch it and set it aside;

3. After the oil is hot, stir-fry the green onion, ginger and minced garlic, put the clear soup, cooking wine and pepper to boil;

4. Put the fish in the pot, then change the heat to simmer for 10 minutes;

5. Add shredded green onions, coriander segments, and white vinegar, and serve on a plate;

6. Add sesame oil to the pot, heat it and pour it on the fish.

1 kg of grass carp meat, 1 bundle of perilla leaves, a few garlic slices, a few ginger slices, a few green onions, 1 small star anise, oil, soy sauce, and salt.

Method.. 1.Wash the grass carp and cut it into pieces (I asked the seller to cut it for me, and I can use it when I go home), wash the perilla leaves and green onions, and peel the garlic.

2.Fry the fish lightly in oil to prevent it from spreading out while it is simmering, and then serve it on a plate.

3.Heat the oil in a pan, put the garlic, ginger slices and star anise down in the pot, burst it, then add an appropriate amount of water, and put the grass carp down in the pot.

4.Add a pinch of salt and soy sauce and simmer for about 15 to 20 minutes, turning the fish in between.

5.Finally, add the perilla leaves and green onion strips, cover the pot, and after two or three minutes, you can start the plate.

1 kg of fresh grass carp, 1 can of Yellow River beer, starch, salt, sugar, black pepper, green onion, red pepper, tomato paste, dark soy sauce, appropriate amount of water. 1 piece of kitchen paper.

Method.. 1. Wash the grass carp, carefully remove the black membrane in the belly of the fish, and extract the fishy tendons on both sides of the fish.

2. Evenly cut a few times on both sides of the fish body.

3. Wrap the fish in kitchen paper and absorb the water on the surface.

4. Put it on a plate, sprinkle with dry starch and spread evenly. Take a bowl and add salt, sugar, black pepper, green onion, red pepper, dark soy sauce and water and stir well.

5. Pour oil into a hot pan, low heat, when it is hot, fry the fish on both sides on low heat, this process can not be rushed.

6. After frying, pour the seasoned sauce into the fish pot. Bring to a boil over medium heat and add some tomato sauce to the fish. Time: 5 minutes.

7. Pour in beer and simmer for 10 minutes. Once out of the pan, sprinkle with some coriander.

Ingredients: 1 grass carp.

Ingredients: green onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, edible oil, Sichuan pepper, seasoning.

Method.. 1. Wash the fish, remove the internal organs, cut off the head of the fish, pat the back of the fish, take out the fishing line, hit the knife and cut into sections;

2. Cut the green onion into sections and slice the ginger;

3. Mix the chopped green onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate and Sichuan pepper with water to make a bowl of juice;

4. Put the oil on the wok and wait for the pan to be hot, add the ingredients and stir-fry until fragrant, put the fish into the pan and fry it, and pour in the prepared bowl juice;

5. After the pot is boiled, simmer over low heat for 25 to 30 minutes to thicken the soup.

1.cleaning fish; marinate the fish in cooking wine and ginger slices for 10 minutes; 2.Preparation of materials; 3.

The pot is slightly hot, and the ginger slices are evenly inserted into the bottom of the pot for a while; 4.Put in the oil and heat it, add the peppercorns and fry until fragrant, and remove the peppercorns; 5.Put in the marinated fish, fry the fish over medium heat, fry on both sides, and the surface will change color and set aside; 6.

fried fish; 7.If you put a little oil, add the ginger slices, carrots and stir-fry 8Put the fried fish on top of the carrots and slowly add the boiling water, the height of the water is best not to drown the fish; 9.

Add a few drops of cooking wine and bring the vinegar to a boil over high heat; Cover the pot and cover the heat; 10.After about ten minutes, the soup starts to turn white; Pay attention to the amount of water during the simmering process, if the water is too small, add a little boiling water; 11.Simmer for 20 minutes, reduce the heat to a low simmer; 12.

Add the wolfberries and add salt according to personal taste before cooking;

Kiss this is the answer to your query, I hope it can help you.

Sincerely answer every question for you! Best if you're satisfied! If you have any questions, please keep asking! Your praise is the driving force for us to move forward, learn from each other and make progress together!

There is no need to marinate before stewing, the fish stew soup needs to be fried, so that the soup will be thicker and whiter, and it looks appetizing, the cooking time is about 20 minutes, and the stewed fish soup does not have side dishes, and the original taste is the best.

Ingredients: 1 grass carp, appropriate amount of green onion, ginger and garlic, appropriate amount of dried red pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of coriander.

Step 1: Wash a grass carp and cut it into segments;

2. Wipe off the water on it;

3. Stained with cornstarch on both sides;

4. Heat the pan and pour the oil, and fry the fish on both sides slightly;

5. Prepare green onions, ginger and garlic, dried red peppers, star anise;

6. After the fish is fried on both sides, pour in the green onions, ginger, garlic, star anise, and dried chilies;

7. Add warm or hot water and slightly finish the fish;

8. Start simmering over high heat and add salt to taste;

9. Sprinkle with coriander, turn off the heat, and serve.

The correct way to stew fish soup is as follows:Ingredients: fish, carrots, ginger slices, shallots, salt, white vinegar, etc.

1. Clean the fish and cut two knives on each side of the fish.

2. Heat the wok slightly, wipe the bottom of the pot with ginger slices.

3. Put a little oil in the pot, put the fish in the heat of seventy percent, fry the two sides slightly yellow, and remove it for later use.

4. Leave a little oil at the bottom of the pot, stir-fry the ginger slices, add the carrots and stir-fry.

5. Put the fried fish on top of the carrot and add white vinegar; Shake the pan gently, no stir-frying.

6. Add boiling water, just submerge the fish body in boiling water, and add chives; Simmer over high heat for 20 minutes.

7. In about fifteen minutes, the soup has closed the spring menstruation and become very thick, and then turn to low heat and simmer for five minutes.

8. Remove the chives and ginger slices and add salt to taste. Sedan car rental resistance.

Summer is a great time to drink fish soup, and the stewed fish soup is easy to make, nutritious and nutritious. One of the best is sea bass soup, and the following is to share with you how to make stewed sea bass soup, which is made with sea bass as an ingredient.

Production steps: 1. Clean and cut the sea bass, slice the ginger, and cut the green onion.

2. Add water to the soup pot and bring to a boil over high heat.

3. Add ginger slices, rice wine, and sea bass pieces.

4. Cover and continue to cook until cooked.

5. Add salt to taste, sprinkle with chopped green onion and remove from the pot.

Although it is stewed, this sea bass soup is very nutritious!

Nutritional value of sea bass].

Sea bass is rich in protein, vitamin A, B vitamins, calcium, potassium, phosphorus, sodium, iron, magnesium, zinc, selenium and other nutrients.

Sea bass can benefit the kidneys and the fetus, strengthen the spleen and replenish qi, and can treat fetal restlessness and lack of milk. Pregnant mothers eating sea bass are not only easy to digest, but also can prevent and treat symptoms such as edema, anemia and dizziness.

Sea bass also has the effect of tonifying the liver and kidney, benefiting the spleen and stomach, dissolving phlegm and relieving cough, and has a good tonic effect on people with insufficient liver and kidney.

Crucian carp can be paired with tofu to make soup to drink, first of all, you need to remove and clean the internal organs of crucian carp, drain the water, add an appropriate amount of water to the pot to boil, and then put the tofu in and blanch it for a few minutes, take it out and cut it, add an appropriate amount of oil to the wok and heat it, put the crucian carp in it and fry it, add an appropriate amount of water to boil in the pot, change to low heat, add cooking wine, ginger and crucian carp, cook for more than 20 minutes, add an appropriate amount of tofu and cook slowly, and then add some salt to taste, Sprinkle with some chives and serve.

The nutritional value of crucian carp soup.

Crucian carp soup contains very rich nutrients, properly drink some crucian carp soup can make milk secretion become more, for insufficient milk secretion and weak mothers, it is very good to drink some crucian carp soup appropriately, the trace elements and protein content in crucian carp soup is also very good, which can make the body recover faster.

Drinking some crucian carp soup properly can enhance the body's ability to resist diseases, enhance the body's resistance, effectively alleviate the problem of poor resistance, and achieve the effect of nourishing the body, and properly drink some crucian carp soup can also reduce blood lipids, if there is a lot of fat accumulated in the body, then you can eat crucian carp, which can achieve a good lipid-lowering effect, protect cardiovascular health, and reduce the amount of triglycerides and cholesterol in the body, and the probability of hypertension arteriosclerosis will not be so high.