What is the difference between silver carp and silver carp commonly eaten in rural areas?

First, although silver carp and silver carp both belong to silver carp, there are still many differences between these two types of fish, and we can first look at their living environment. Silver carp prefer to live in the upper layers of the water, and their main diet is phytoplankton, such as some diatoms and some green algae. But the silver carp is different, it likes to live in the pelagic layer of the water, and its main food is mainly zooplankton, such as water fleas.

Second, there are some differences between the appearance of silver carp and silver carp, although the heads of silver carp and silver carp look very large, but if we compare carefully, we will find that the head of silver carp will be larger, accounting for almost 1 2 of the entire fish body. Therefore, many people also like to call silver carp a big-headed fish or fathead fish, especially when we make fish head soup, most of them use the head of silver carp.

Thirdly, the color of the silver carp and the silver carp also look different, we can observe the scales on the silver carp, the main color is light black, and there will be some spots, but the scales on the silver carp are different from the silver carp, they are white, and they do not seem to have any spots. So, just by looking at the scales and colors of these two fishes, we can distinguish them very well. And when we eat, we will also find that the taste of silver carp and silver carp is also different, the meat quality of silver carp is relatively loose compared to silver carp, and the taste is slightly worse than that of silver carp, and the spines of silver carp are more than those of silver carp, of course, it will be more troublesome to eat.

Fourthly, we can also look at the abdomen of silver carp and silver carp, and it is obvious that the belly of silver carp has ribs, which in simple terms, it looks like there is a crease in the middle of its abdomen. But the silver carp does not, its belly is very smooth and has no creases, and this method can also help us to distinguish them better.

The meat quality of silver carp is relatively delicate, and the meat quality of silver carp is worse than that of flower alien fish. The bones of silver carp are relatively small, the meat quality is more, and the ** of silver carp is also higher than that of silver carp**.

The meat quality is different, the taste is different, there are different breeding methods, the physique of the silver carp is relatively thin, the taste is relatively poor, the size of the silver carp is relatively large, and the meat quality is delicious.

The color is different, the pattern is different, the value is different, the quality is different, the protein content is not the same, and the body shape is not the same.

As one of the domestic freshwater fish, silver carp has been cultivated more in the hometown of Huayin Mei, especially in freshwater lakes, so it is more familiar with silver carp and silver carp.

First, the shape is different. First of all, the so-called "silver carp", also called "flower face", at a glance the head and face of the fish are flowers, that is, the silver carp is covered with pale black spots from head to tail, while the silver carp has no black spots, and its scales are all white.

Secondly, the tarpon looks chubby from head to tail, especially the head is relatively large, and the ratio to the body is almost 1:1 or 1:2, while the silver carp looks flat from head to tail, the head is relatively small, and the ratio to the body is 1:3.

In addition, looking at the abdomen, the silver carp has a distinct crease in the abdomen, while the silver carp has a smooth abdomen without creases, so it is easy to distinguish from the appearance!

The second is different. Silver carp like to eat phytoplankton such as green algae in the upper layer of the water, and its flesh is looser and the fishy smell is stronger;

The silver carp likes to eat zooplankton such as daphnia in the pelagic layer of the water, and its meat quality is more delicate and fat, so it is also different, silver carp is cheaper than silver carp. As far as our local area is concerned, silver carp ** is 2-3 yuan per catty, while silver carp is about 4-5 yuan per catty!

The third is that the way of eating is different. Because the meat quality of silver carp is not as delicate and sweet as that of silver carp, and there are more small spines and grub thorns, our locals prefer to eat silver carp, especially the fish head of silver carp.

Most of the silver carp is used for pickling, or cut into pieces to make pickled fish or salted fish, which can be steamed or fried in the future, which is a good side dish.

Fourth, from the perspective of fishing enthusiasts, the fishing method is different. Because there are many silver carp in the local fish ponds and lakes, there are many anglers, but the same silver carp has different fishing methods.

Fishing silver carp should use sour bait, which can be drifted to a depth of 40 cm, while silver carp should be fished with stinky bait, which is about 60 cm deep.

Features are different:First of all, from the appearance, there are black-brown patches on the side of the body of the tarpon with irregular shape, all over the side of the fish; The side of the tarpon is shiny with no spots, and it looks very white, which is the most intuitive difference between the two.

Secondly, tarpon is also known as fathead, bighead fish – as the name suggests, this type of fish has a large head. Generally speaking, the head of the silver carp can account for about 1 3 of the total body length, while the head of the silver carp accounts for about 1 4 of the body length. In contrast, the head of the tarpon occupies a larger proportion, and the preferred ingredient for the famous dish of "chopped pepper fish head" is also the head of the tarpon fish.

Precautions for silver carp.

There are still a lot of taboos that need to be careful when eating silver carp, first of all, for people with spleen and stomach heat, it is not suitable to eat silver carp. In addition, people with colds and fevers, mouth ulcers, constipation, itching** disease, urticaria, and ringworm should avoid eating silver carp. There are also painful boils, nameless swelling and poison, and those with red and painful eyes should avoid eating.

People with lupus erythematosus should be cautious.

Edema, acne, malaria, dysentery, eye diseases and sores should be taken with caution, these groups of people eating silver carp is easy to affect health, so we should be careful when eating silver carp, for people who are not suitable for eating silver carp, or try to avoid it.

The difference between silver carp and silver carp.

1. From the point of view of the size of the fish head, the heads of silver carp and silver carp are very large, but the head of silver carp is larger, which can account for 1 2 or even more of the body, so the silver carp is also called "big head fish" or "fat head fish".

2. Judging from the color of the scales on the body of the fish, the silver carp has light black spots on its body, while the silver carp has all white scales and no black spots, which is easier to distinguish.

3. From the perspective of meat quality, the meat quality of silver carp is delicate, and the fish head is rich in colloidal protein, which is most suitable for chopped pepper fish head, garlic fish head, curry fish lips, fish head tofu soup, etc. The flesh of silver carp is slightly looser, and the umami taste is not as good as that of silver carp. White silver carp has more small spines, and silver carp is better.

4. The tarpon is also called the fathead fish, the back is black, the size of the silver carp is smaller than the tarpon, and the scales are silvery-white.

5. Look at the belly, if it is all pointed, it is silver carp. There are flat and pointed ones, which are tarpon.