Barbarian Conan 10 food recipes

Conan the Exile Recipe Recipe:

1. Item production.

Crucible firestand. 2 Aloe vera = Aloe vera essential oil.

1 Coptis flower = Coptis flower potion.

2 tar + 1 sulfur = steel fire.

5 strands + 2 pus = hard stone.

100 Steel Fire + 50 Crystal + 10 Brimstone + 2 Demon Blood = Dragon Flame Powder.

Leather table. 3 hides = 1 leather.

1 thick hides = 1 thick leather.

Carpenter's Table. 10 Wood = 1 Type Wood.

7 branches + 26 iron blocks + 13 silk = crossbow.

7 Twigs + 13 Leather + 13 Silk = Hikannan Hard Bow.

10 Branches + 10 Iron Blocks = Iron Head Arrows.

10 Branches + 10 Steel Blocks = Barbed Arrows.

10 Branches + 10 Steel Blocks + 10 Brimstone = Rockets.

Furnace. 2 Iron ore = iron blocks.

10 stones = bricks.

5 Iron Blocks + 1 Steel Fire = Steel Blocks.

1 brick + 1 hard stone = reinforced brick (for level 3 construction).

1 crystal = glass.

Blacksmith's Table. 2 iron blocks = iron reinforced frame.

2 Steel Blocks = Steel Reinforcement Frame.

body. 1 Clay Pot + 10 Tar + 1 Dragon Flame Powder = ** Tube, which can destroy level 2 and level 3 buildings.

2 cobwebs = silk.

Other. The by-product of bark burning hides is tar.

1.Hunt to get meat. 2.

Make a campfire or campfire and place it on the ground. 3.Use fibers, branches, firewood, coal, etc. as fuel and put them in campfires.

4.Put the meat in the campfire. 5.

Click the "on" button to turn on the campfire. 6.Then you start making food.

<> Ingredients: tomato, prawns, carrots, rice, peas, corn kernels, cheese flakes, salt, oil, chopped black pepper. Cooking Steps:

1. Buy all the materials you need first, the amount of ingredients is not fixed, but it should be fresh. There are two tomatoes, one corn, half a carrot, etc., because there are several ingredients to match, and each ingredient does not need a lot. 2. Prepare fresh prawns, remove the shrimp head and shell, and then use a toothpick to remove the shrimp line inside, which will be more convenient, and wash the shrimp and cut them into small pieces.

3. At this time, the vegetables are ready, the carrots are washed and cut into dices, the corn kernels are also broken off, and the peas are prepared a little, and they are washed separately and placed on the plate for later use.

4. Clean the tomatoes and remove the tops, and prepare multiple tomatoes in advance to make multiple special dishes. 5. Dig out the fruit inside the tomatoes with a spoon, and immediately use the tomatoes as a wine table, which is like a small plate, and the tomato meat should not be discarded, it can be used for egg fried rice. 6. Prepare a hot pan with cold oil in advance, and first put the green onion segments into it and fry it to make it fragrant.

7. Add the carrots and peas and stir-fry for about 30 seconds. 8. Then pour in the prepared fresh shrimp cubes and stir-fry them again to fry the fresh shrimp and add a slice of cream cheese. 13. Finally, put it in the oven and bake it.

1. Food needs to be bought fresh, don't buy big tomatoes, choose quite large as much as possible, this kind of tomato cup is more beautiful. 2. White rice is recommended to be used overnight, this kind of white rice can be fried more loosely, and the taste will be stronger. 3. You don't have to have a lot of salt, just a small amount of seasoning, the key or sweet and sour taste.

9. Pour the cut tomatoes into the pancakes and fry them together, and the food needs to be stir-fried evenly. 10. Pour in the white rice, the white rice is best left overnight, this kind of white rice is more delicious when fried. Quickly stir-fry the white rice, then stir-fry it evenly with other foods.

11. Finally, add a small amount of salt to the condiment, which has a sweet and sour taste of tomatoes, so there is no need for too much salt, otherwise it will not taste good if it is fried and salty. When your food has been fried, you can turn off the heat and put out the white rice, and immediately put the fried rice into a small tomato bowl, which will be beautiful and very delicious.

1. Simmer the sesame seeds in boiling water for a while, take them out, dry the water, put them in a container, put the round balls into it, and let them be full of sesame seeds, so that the first step of laughing is done.

2. When frying and laughing, it is different from general fried food, when it comes to putting it in the pot, the oil temperature should be high, but it should not be too hot, too hot and not open, and the oil temperature should be low when it is cooked, and it should not be too low, otherwise it will be easy to be fried, so when you fry and laugh, you need certain cooking skills.

3. When the hot oil is in the pan, you can remove it from the fire and reduce the oil temperature to fry. When the oil temperature is too low to be less than 50% hot, you can go back to the fire and heat it up, so that you can slowly fry the smile to a golden brown.

Scrambled eggs with tomatoes. Wash the tomatoes and cut them into pieces as shown in the picture, and cut the onions and green peppers into the shapes shown in **. Beat the eggs in a bowl, stir the egg mixture well, heat the oil in the pan, and then put the egg mixture in and fry it until it is cooked.

Then leave a little base oil in the pan, add the chives and green peppers and onions and stir-fry until fragrant. Then add the tomatoes and stir-fry, then add a little seafood soy sauce, a little tomato paste, a little sugar and continue to stir-fry, then add the freshly fried eggs and stir-fry, and finally thicken it. Then stir-fry evenly, and it is ready to cook.

The 10 foods that never expire are:

1. Dry pasta.

According to survivalists, if the pasta is properly stored in a cool, dry place. It is still edible for 20 years after purchase.

2. Dried meatloaf.

Invented by Native American tribes, the Dried Meatloaf is still a favorite of survivalists looking for long-term protein**. Nowadays, with food safety and dietary concerns in mind, as well as the ingredients that can be used, the recipe for dry meatloaf is often modified with some modifications.

But some people are still convinced of the superfood's edible longevity. Dry meatloaf has caused a lot of controversy, with some claiming that it can last up to 50 years if stored properly.

3. Ghee. It's a super buttery fat that's not only delicious but also said to stay true for years even if it's not refrigerated, as long as you're able to keep bacteria out.

4. Hard biscuits.

Some say they may still be edible for hundreds of years. In 1852, the Maritime Museum in Kronborg in Denmark exhibited a hard biscuit that has not yet become moldy or decomposed into dust.

5. Wax-sealed hard cheese.

Wax-sealed hard cheese can be stored in a mild and cool place for up to 25 years. Of course, it will continue to age, but it is unlikely that it will mold during this time.

6. Spirits.

While beer can spoil if stored for too long, any kind of distilled spirits such as whiskey, vodka, and tequila can permanently not spoil if not opened.

7. White rice. When white rice is packed into an airtight container and placed in a cool, dry place, it is estimated to last for 30 years. Some experts** say that if white rice is kept in the refrigerator or freezer, it can actually stay fresh forever.

8. Dried beans. Canned beans may be the go-to choice for the protagonists of apocalyptic movies, but if you want to find something that will last longer, it's better to go with dried beans. Flower beans can be stored for up to 30 years like white rice without being damp.

9. Milk powder. Whole milk powder can last for 2 to 5 years, while skimmed milk powder can last for 25 years. In fact, if you keep it in a cold and dry place, then its shelf life will be extended.

However, this does not apply to infant formula, which may only have a one-year shelf life.

10. Honey.

Honey may be the so-called food that never expires, and honey jars have been found in clay pots from ancient Egyptian times, and the honey inside has been proven to be edible. This proves that honey still tastes good even after it was sealed for several years.

1.Hunt to get meat. 2.

Make a campfire or campfire and place it on the ground. 3.Use fibers, branches, firewood, coal, etc. as fuel and put them in campfires.

4.Put the meat in the campfire. 5.

Click the "on" button to turn on the campfire. 6.Then you start making food.

Beijing sauce shredded pork is a local famous dish, the taste is salty and sweet, the sauce is fragrant, the wine and rice are good, the marinated shredded meat, stir up the oil with chopsticks for about 20 seconds, take out the oil, a few garlic grains are flattened and cut into minced garlic, leave a little bottom oil, add ginger and garlic to stir-fry, add 2 spoons of sweet noodle sauce and a spoonful of hoisin sauce after stir-frying, stir-fry the sauce fragrance, and then add cooking wine to remove the fish, stir evenly.

Shredded potatoes with peppers, scrambled eggs with tomatoes, baby cabbage with garlic, lettuce with oyster sauce, and lettuce with shiitake mushrooms, these foods are very simple to make and cook.

Cut the dragon fruit into small cubes, put purified water, sugar, and white jelly in the pot and boil over low heat, pour it into the dragon fruit, stir and cool to solidify, and remove the mold to eat. Fry the curd slices until golden on both sides, adjust the sauce according to the recipe, heat the oil, stir-fry the ginger, garlic and millet pepper, pour in the tofu, boil the appropriate amount of water, pour in the adjusted sauce, sprinkle with chopped green onions, the method is simple, comparable to a chef.