Frozen chicken thighs in supermarkets, frozen chicken thighs in harm

1. The frozen chicken leg is a kind of external evil, eating too much will make the external evil invade the body and cause a lot of diseases, first of all, it hurts the stomach, and secondly, it causes a lack of yang energy.

It leads to the production of sub-health, and the physique and immunity will decrease.

2. Frozen chicken thigh is a kind of frozen meat, which has low relative nutritional value and is not suitable for long-term consumption. In general, frozen meat will gradually decompose over time, and the fat will be oxidized, so it is not suitable for long-term storage, especially if it does not reach the relative temperature, and it is not nutritious, so it is good to eat occasionally, and do not eat it for a long time.

3. Frozen things have certain chemical preparations, all chemical and enzyme reaction speeds are affected by temperature, under freezing conditions, microorganisms basically will not multiply, but the taste and flavor are still slowly changing, fat will be slowly oxidized, and vitamins are also slowly decomposed. And the freezer openings in supermarkets are often open, people turn over all kinds of food, and the temperature cannot be kept at -18 all the time. On the way home, if the ambient temperature is very high, the temperature of the product will rise even though it does not melt completely.

Back at home, the freezer compartment of an ordinary refrigerator rarely maintains a constant -18, and if there are more things in it, it is even more difficult to reach this level, and some even only have about -8. Studies have shown that when food is stored between -1 and 8, many vitamins are lost faster than 0-4. Therefore, you should not eat too much frozen chicken thighs.

The frozen chicken thighs I bought from the supermarket don't feel a little normal.

Frozen chicken thighs can be stored for a long time, which will cause bacteria to grow and lose nutrients. Frozen chicken thighs purchased from safe and hygienic channels can be eaten in moderation as long as they are stored for no more than half a year, avoid repeated thawing, and cooked during cooking.

1.Vitamin C and folic acid in meat are lost during the freezing process, and protein and fat deteriorate slowly. Meat that has been frozen for too long will lose nutrients, affecting its nutritional value and taste.

2.Freezing only inhibits the growth of bacteria, but once the food is thawed and not cooked in time, or the surrounding temperature fluctuates, it will cause the bacteria to multiply rapidly, especially the growth of psychrophilic bacteria, such as Listeria monocytogenes. This bacterium poses a serious threat to newborns, pregnant women and immunocompromised patients, and can cause miscarriage, meningitis, sepsis, etc.

After purchasing fresh chicken thighs, the ingredients can be fully washed, broken down into small pieces, and the meat can be sealed and frozen in a clean fresh-keeping bag according to the amount eaten each time, and can be taken at any time; If you buy frozen chicken thighs, it is not convenient for freeze-thaw decomposition, and you should eat them as soon as possible within 1 to 2 months.

Encourage everyone to eat more fresh meat, eat less quick-frozen meat, and of course, it is also a good choice to satisfy your cravings occasionally!

The dangers of frozen chicken thighs It turns out that the mystery is here.

1.Frozen not fresh.

No matter what kind of food it is, the frozen one is not fresh, after the chicken thighs are processed, it must be the first step to put them in the catering industry, such chicken thighs are the freshest, and everyone will taste better, but now the production of chicken thighs is generally excessive.

Many chicken thighs can't be sold, and the merchants who provide chicken thighs will freeze the chicken thighs, and some of them will be sent to the supermarket, so the chicken thighs we see in the supermarket are the chicken thighs that have not been sold, and such chicken thighs have been placed by the merchants for a period of time, so the frozen chicken thighs are not fresh, and the taste will be much different from when they were just slaughtered.

2."Frosted Chicken Thighs".

There is only one word difference between frozen and frosted, but there is a huge difference, generally the chicken legs purchased from the merchant are frozen chicken legs, but in the supermarket, there may be "frost chicken legs", how did this chicken leg come about?

The main thing is that it has been placed in the supermarket for a long time, and the moisture in the chicken thighs has been frozen by ice, in this case, the chicken thighs are generally placed in the supermarket for more than 10 days, although freezing can extend the shelf life of the chicken legs, but the contaminated chicken thighs have a lot of bacteria, and the bacteria will decompose the nutrients of the chicken thighs, causing the chicken thighs to deteriorate.

3.Sour chicken thighs.

Sour-smelling chicken thighs, this kind of chicken thighs are not common in supermarkets, but you must not buy them when you see them. This kind of chicken thigh is either not good at freezing, or it is contaminated with microorganisms before freezing, resulting in the chicken thighs spoiling within the theoretical shelf life.

According to the normal process, the supermarket has not yet disposed of these chicken thighs, so the chicken thighs emit a foul smell, such chicken thighs have begun to rot, the meat is very soft, it tastes very sticky, and the nutrients of the meat are also lost, because the mass multiplication of microorganisms may also be harmful to the human body.

1. Are chicken thighs safe in the supermarket?

These chicken thighs are safe because they have to be inspected and only after passing the inspection can they be in the supermarket**, so they are safe and you don't have to worry about the safety of the chicken thighs.

Article**22, where are these chicken drumsticks**?

Most of these chicken thighs are large-scale farms, because now there are large-scale farms built in many parts of China, and they raise a large number of chickens, which are only available for some restaurants and supermarkets in China. Nowadays, with the rapid development of society, even raising chickens is based on science and technology, so their chicken raising efficiency has been greatly improved, and they can raise a large number of chickens in a very short period of time, so that they can ** a large number of markets, restaurants or supermarkets.

Article **33, there are also imported chicken thighs.

Some of the chicken thighs are imported because foreigners like to eat chicken breasts.

They don't like chicken heads and chicken feet, they think it's troublesome to eat, so some frozen chicken thighs are bought from abroad, just like our domestic fast food restaurants, McDonald's, KFC, they also have a greater demand for chicken, so their chicken ** is also some farm and foreign chicken, although it is safe, it is better not to buy it.

Frozen pork bought in the supermarket can be eaten, all kinds of meat bought in the supermarket are eaten within 1 month after freezing, it is best to eat and buy now, the shorter the storage period, the higher the nutritional value of the meat, the better the flavor and taste, and the higher the food safety. The storage time of frozen meat is related not only to the storage temperature, but also to the variety of meat and the freshness of the meat before freezing. Frozen meat is in an ideal state, that is, fresh and pollution-free meat is quickly frozen below minus 25, and stored at a constant temperature of minus 18, and the shelf life of pork, beef and mutton and other livestock meat can reach 2 years, and the properties of poultry meat such as chicken are not as stable as livestock meat, and the shelf life can reach 1 year.

Although frozen meat has a long theoretical shelf life, meat purchased from supermarkets is susceptible to bacterial contamination during the sales process, and it is difficult to guarantee the freshness of the raw materials. The temperature change will accelerate the oxidation and decomposition of nutrients such as fat, protein, vitamins, etc., and bacteria will grow slowly, the taste and flavor will deteriorate, and the oxidation intermediate products that accelerate human aging will also be produced.

Generally, there will be a market if there is demand, and frozen chicken in supermarkets can also be eaten, you must know that the chicken in regular supermarkets is purchased through formal channels; Secondly, the temperature of frozen chicken is generally relatively low, around minus 18 degrees, and bacteria and microorganisms are forbidden to reproduce around minus 18, so cold chicken in the supermarket can be eaten.

However, sometimes frozen chicken is stored for a long time, which may lead to a decrease in the taste and nutritional value of frozen chicken.

Supermarkets have quality inspection departments, generally into the supermarket has strict procedures, now large supermarkets have an industrial chain, their own chicken farm processing plant, should be safe, but you buy it back and eat it immediately, otherwise you are due to the refrigerator refrigeration time has a safety (bacteria production) problem.

If you want to be safe, buy live chickens.

There will also be security checks for things in the supermarket, so just buy with confidence.

Rest assured, whether it is a supermarket or a market or a farmer's direct sale, these things are safe, whether it is a large chicken farm or a small chicken nest, in case of chicken plague, there will be nothing, a year of heavy losses, antibiotics are not illegal, fertilizer agents are also legal, why not fight and let your chicken farm take such a big risk in the name of health?

The frozen chicken sold in the supermarket is normally screened and checked by security, so you can eat it with confidence.

As long as it is in line with food safety, and there are frozen muscles that comply with national laws, it is absolutely safe.

Compared with the one bought on the market, it is slightly stronger, the main thing is not to choose, as for the safety **, it is almost the same, everyone understands.

First of all we can be sure that these chickens are safe, they must be inspected, and only after passing the inspection can they be in the supermarket**.

So where did these chickens come from?Most of these chickens are in large farms, which raise a large number of chickens and are exclusively available in some restaurants and supermarkets. With the rapid development of society, chicken raising is based on science and technology, so their chicken raising efficiency has been greatly improved, and they can raise a large number of chickens in a very short period of time, so that they can ** a large number of markets, restaurants or supermarkets.

Some were bought from abroad. Like domestic fast food restaurants, McDonald's, and KFC, they also have a relatively large demand for chicken, and the chicken they eat ** is also chicken from some farms, although it is safe, it is best not to buy it. (During the epidemic, buy less imported things from abroad to avoid unnecessary source occurrences).

Young people are used to going to the supermarket to buy groceries, and middle-aged and elderly people are used to going to the vegetable market to buy groceries. In particular, more and more people don't handle live poultry and only go to the supermarket to buy meat that has already been cut. I like to eat chicken very much, and I can't handle live chicken, so I go to the supermarket to buy chicken thighs.

Stir-fry a little bit at each meal, and after a long time, I start to worry: whether these frozen chicken thighs are new or not, and what is the quality?Will eating frozen chicken thighs for a long time have a bad effect on the body?

So, are frozen chicken thighs safe to eat in the supermarket?

That.

1. Fresh and healthy chicken thighs and edible chicken thighs are two kinds of chicken thighs, not the same thing. Frozen chicken thighs in supermarkets, as long as they are not spoiled and can meet the standard of eating, are safe and edible chicken thighs. If you choose to buy frozen chicken thighs, don't expect too much, these chicken thighs are mediocre in freshness, so-so-so-in taste, and mediocre in nutritional value.

No matter which aspect you compare, frozen chicken is not as good as going to the vegetable market to buy live chicken, and the chicken after successful processing.

That.

2. Frozen chicken thighs in supermarkets are safe to eat. In most cases, a commodity, especially imported meat, is tested before it enters the supermarket. If the frozen chicken thighs do not meet the standard of consumption, they cannot enter the supermarket and cannot enter the range of people's vision.

If you don't have high requirements for taste, you can buy frozen chicken thighs with confidence, but don't buy too much at once.

That.

3. How to choose frozen chicken thighs? Choose those that have been frozen for a short period of time and are fresh. If you don't know how to tell how fresh a chicken leg is, here's a little trick to teach you:

Stand in front of the refrigerator that sells frozen chicken thighs, observe the middle-aged people who buy chicken drumsticks, and ask for advice from those who have a lot of experience in buying vegetables. Ask them, are these drumsticks fresh? Is it possible to buy it?

Buy it a few times and you'll be able to tell which drumsticks are good and which ones are of average quality.

To sum up, chicken thighs in the supermarket can be eaten, but it is also necessary to learn to discern the freshness of chicken thighs.