No frying, first class appearance, whether you give it away or eat it yourself, what are the great f

Seasoning: Desiccated coconut filling: 30 grams of unsalted butter, 30 grams of egg liquid, 20 grams of white sugar, 20 grams of baby milk powder, 60 grams of shredded coconut, 50 grams of dried blueberries and oily skin

160 grams of pastry powder, 56 grams of animal oil, 15 grams of white sugar, 60 grams of water, blue-purple shortbread: 65 grams of low-gluten flour, 35 grams of animal oil, 5 grams of purple potato flour, milky white shortbread: 70 grams of low-gluten flour, 35 grams of animal oilMethod:

1. Make the desiccated coconut filling first: add egg liquid and white sugar to the melted unsalted butter and stir, add shredded coconut and baby milk powder after the sugar melts, mix well, and finally add dried blueberries and mix well, evenly divide into 12 equal parts, and put them in refrigeration for reservation; 2. Then make the water and oil skin, add all the raw materials of the secret recipe together, mix it with chopsticks first, transfer it to the soft cushion and gradually mix the dough after clumping, knead until the surface is smooth and clean, and put the sealing in the refrigerator for 30 minutes.

Make puff pastry again: Mix and mix every raw material of the shortbread, and when there is no flour, learn to put down the cushion and rub it, and knead it evenly. Use this method to make a blue-purple puff pastry dough; 3. Now that the water, oil, skin and puff pastry are all done, it's time to cut them.

Directly take out the water and oil skin, evenly divide it into 24 equal parts, and sort out the bright surface vacuum preservation reserve; 4. Divide the milky white shortbread and blue-purple shortbread into 12 equal parts, roll them round and save them in vacuum; 5. Then take out the water and oil skin and wrap the shortbread, and pay attention to moisturizing and hydrating in the whole process of batter. 6. After all the wrapping, take the first package, press it slightly flattened, roll it out left and right, and then fold it up from one end, then put the socket downward, press it slightly, roll it out left and right again, fold it up again, and put all the good sealing properties in the refrigerator room to rise for 30 minutes.

7. Make a little powder on the board, take a batter, press it lightly in the middle, fold it back on both sides, arrange it into a pie shape, roll it thin, and actually operate it in the same way in another color dough, and the batter of different colors coincides; 8. Wrap up the stuffing and wrap it, and the surface of the dough is very smooth. 9. Draw a cross with a sharp knife on the surface, draw a little longer and deeper for the loan opening, put everything on the baking tray, put it in a heated electric oven, and bake at 160 degrees for 35 minutes; 10. The lotus crisp is particularly beautiful. The desiccated coconut filling is delicious, without frying mille-feuille puff pastry, it is well organized, and there are many layers, which is healthier than frying.

If you like it, you can give it a try!

Coke chicken wings, sandwiches, lotus crisp, pumpkin hair cake and any food do not need to be fried, the appearance is very high, and the taste is also very good.

Adults and children love to eat it. The lotus crisp that does not need to be fried is very good whether you give it away or eat it yourself! As soon as the finished product was served, the whole family loved it very much.

The delicious and delicious coconut milk french fries are ready, no need to fry, eat a special dry, fragrant and refreshing, not greasy at all, and the child is healthy and healthy when eating. If you don't want your child to eat more fried french fries, then you can try to use the method shared with you today to make sweet potatoes into shredded coconut

Personally, I think that sauerkraut fish, boiled pork slices and other foods are very good-looking, and they are special to eat.

The food that is eaten on the table is: braised prawns, braised lion's head, sweet and sour pork ribs and so on.

Red pie letter-roasted eggplant, eggplant cut hob block wrapped in starch and fried until golden, stir-fry chopped chives, tomato to fry the juice, put in the eggplant pieces, add green and red pepper and sauce and stir-fry evenly. First sleepy.