Can pancreatitis be treated with dietary therapy? What foods are therapeutic?

Pancreatitis can be treated with dietary therapy; Fish, lean meat, tofu, fresh fruits and vegetables, and protein-rich foods can all achieve the best effect.

OK. You can eat more yams, you can also drink more cardamom porridge, handrail porridge, you can eat loofah, winter melon, pumpkin, boiled meat, you can eat apples, bananas, peaches.

Pancreatitis can be treated with dietary therapy; First of all, patients with pancreatitis must keep their diet light, eat small and frequent meals, avoid overeating, you can drink yam poria porridge, bergamot porridge, cardamom porridge, these foods have a very good effect on nourishing the pancreas.

Chronic pancreatitis is a type of disease with a relatively high incidence, which generally occurs in middle-aged men and is mostly caused by improper diet. Do you know how chronic pancreatitis should be regulated, in addition to positive accidents, because it is necessary to be regular, some small methods of dietary therapy can also help to get a good conditioning effect, let's take a look.

1. Bergamot porridge. 15 grams of bergamot, 50 grams of japonica rice. Bergamot decoction juice to remove the slag, add an appropriate amount of japonica rice and water to cook porridge, add an appropriate amount of rock sugar when cooked, and eat it after the porridge is made. Rational Qi: Pain relief: the function of strengthening the spleen and stomach.

2. Cinnamon and white peony. 20 grams of cinnamon branches, 40 grams of white peony, 12 grams of licorice, 20 grams of ginger, 12 jujubes, add water decoction juice, add 100 grams of japonica rice after removing the slag, cook into porridge, eat it in parts, can strengthen the spleen and calm the stomach. This kind of dietary therapy Zheng Li method can have the effect of strengthening the spleen and stomach, which is good for protecting the pancreas.

3. Pig pancreas. Pig pancreas is dried and ground at a slight fire, divided into capsules, and taken in divided doses every day. It contains a variety of pancreatic enzymes, which can play a role in replacing **, and is effective for patients with dyspepsia and steatorrhea.

Porcine pancreas has the effect of complementing shape with form, so it is suitable for patients with slow-recurrent pancreatitis.

4. Hawthorn lotus leaf tea. hawthorn 30 grams; 12 grams of lotus leaves. Add 2 bowls of water to the top two medicines, fry to 1 bowl, remove the slag and take it separately. It can clear and dissipate, help digestion, and can lead to chronic pancreatitis dyspepsia.

Drain bush hand 5, grass break kelp soup. 20 grams of kelp, 10 grams of cassia grass. Add 2 bowls of water to the top two ingredients, fry to the bowl, and serve, 2 times a day.

Beneficial for the remission of chronic pancreatitis. Eating such foods can alleviate chronic pancreatitis, and it can also have anti-inflammatory effects and effects.

6. Dried ginger porridge. 3 grams of dried ginger, 3 grams of galangal, 50 grams of japonica rice, first fry the dried ginger: galangal in water, remove the slag and extract the juice, and then add the washed japonica rice and cook it into porridge, and eat it in parts. It has the effect of strengthening the spleen and warming the stomach.

You know the dietary therapy methods for chronic pancreatitis, these dietary therapy methods can play a good role in health care and effect, and can also protect the stomach and intestines, if you also have chronic pancreatitis, you can try these dietary therapy methods, you can have the effect of health care, try it quickly.

Pay attention to diet to prevent pancreatitis.

Drinking and feasting, this is a traditional habit to celebrate the festive season. At this time, it is necessary to pay attention to the moderation of the diet and avoid overeating. Overeating is particularly likely to cause the onset of diseases such as pancreatitis and cholecystitis. Here we focus on the diet of people with pancreatitis.

Prevention is important for pancreatitis. Pancreatitis can also be prevented. Both the initial acute attack and the acute attack of chronic pancreatitis should be preventable. The main part of prevention is to pay attention to what you eat.

Don't drink too much, drink in moderation. Don't eat too full, don't eat too greasy, especially at night. People who already have chronic pancreatitis, of course, can't do that.

Also, eat smaller, more frequent meals even on a regular basis. Eat 4-6 meals a day, reduce the amount of each meal, quit greasy, quit smoking and drinking.

So, what should I do if I have already had a seizure? In the event of an acute attack, of course, you should see an emergency department immediately. According to the doctor's instructions, you should generally fast and refrain from eating.

After the disease is controlled, the diet is gradually resumed. Generally, I started to eat some rice soup, vegetable soup without oil, some fruit juice, lotus root flour and the like. After eating, there is no problem, and then eat some porridge, tofu, and vegetable puree without oil.

Usually after an acute attack, it is necessary to prohibit eating greasy food for two weeks to a month, and the amount of protein should also be controlled, not too much, such as eating at most one egg a day and removing the yolk. Then, gradually return to your normal diet.

Even if you return to your normal diet, eat mainly low-fat foods, such as soy products, fish, shrimp, eggs, and some lean meats. It is best to quit smoking and alcohol for life to prevent recurrence. People with chronic pancreatitis and cholecystitis should also do the same, avoid animal oil, avoid fried food.

In this way, you can have a joyful and peaceful holiday.

Pancreatitis is eating too much good food and still eating.

** of chronic pancreatitis includes: ****; control of symptoms; **Complication. Due to the differences in clinical presentation and course of the disease,** it should also vary from person to person.

Suggestions: 1) Internal Medicine**.

: Patients with cholecystitis and gallstone disease should be treated with biliary tract diseases; Patients with alcoholic pancreatitis should abstain from alcohol; Some people have applied octapeptide (octapeptide)** for chronic pancreatitis and found that pancreatic secretion function is significantly improved and symptoms are significantly reduced.

Symptom control: Mainly analgesic, the following measures can be used: aapplication of analgesics; b.application of pancreatic enzyme preparations; use of receptor blockers; d.celiac plexus block; e.Endoscopic pancreatic duct excludes protein emboli.

**Complications: Pancreatic calcification can be taken orally with citrate**, and when pancreatic exocrine insufficiency occurs, a high-protein, high-carbohydrate, low-fat diet should be adopted.

2) Surgery**: Patients with chronic pancreatitis who have no significant effect after 3 to 6 months of internal medicine** should consider early surgery. Indications for surgery are:

Those who cannot relieve abdominal pain and are malnourished; Pancreatic pseudocyst formation or abscess; Patients with possible pancreatic cancer; fistula formers; Patients with obstructive jaundice caused by pancreatic enlargement compressing the common bile duct; Patients with splenic vein thrombosis and portal hypertension causing bleeding.

Surgical methods may include: pancreatectomy; pancreatic duct decompression and drainage; vagus nerve and celiac gangliectomy; Surgery for biliary tract disease and portal hypertension.

The pancreatitis you described is mild, the one that is not serious, pay attention to life in the future: eat a light diet, do not drink alcohol, and eat less greasy. You can also eat some herbal teas such as honeysuckle and houttuynia to avoid the heat.

1 Codonopsis 15 grams, 12 grams of Yanhusuo, 10 grams of Poria cocos, 10 grams of chicken inner gold, 250 grams of rabbit meat. Wrap Yanhusuo, Poria cocos, and chicken inner gold with gauze, wash and cut the rabbit meat, put it into a clay pot with the medicine bag, party counselor and high, add water and simmer until the meat is cooked, remove the medicine bag, add seasonings, drink soup and eat meat.

Efficacy: Strengthen the spleen and invigorate qi, eliminate accumulation and eliminate stasis. It is mainly used for the chronic phase of pancreatitis.

2 20 grams of rhubarb, honey to taste. Put the rhubarb in a large tea jar, pour 200ml of boiling water, simmer for 15 minutes, add honey, stir well and drink instead of tea.

Efficacy: Diarrhoea heat moisturizes dryness, and is conquered by Tongli. Indications for pancreatitis attacks.

3 30 grams of hawthorn, 15 grams of lotus leaves. Put the hawthorn and lotus leaves into a clay pot together, add water and heat to fry for half an hour, remove the slag and take the juice.

Efficacy: Clear away heat, dissolve accumulation, dissipate stasis. Indications for pancreatitis attacks.

4 50 grams of Yin Chen, 30 grams of sulforaphane seeds, appropriate amount of sugar. Put the Yin Chen and sulforaphane seeds together in a clay pot and add water, simmer and cook for half an hour, remove the slag and extract the juice, add sugar, and drink it in parts.

Efficacy: Clearing away heat and dampness, dissipating accumulation. Indications for pancreatitis attacks.

Pancreatitis is a disease caused by the digestion of trypsin, and the symptoms of this disease are usually stomach aches or vomiting. In order to better **, we have to regulate our diet, and let's talk about how to eat for pancreatitis.

1.If you have pancreatitis, you must adjust your diet, and you can use your diet**. Be careful not to drink alcohol, and eat a little less but more often.

Eat foods that are high in protein or vitamins, and don't eat foods that are high in fat. If you have diabetes, you must control it.

2.The first rule is to strictly prohibit the use of alcohol. Drinking alcohol and eating high-fat foods are important reasons for the acute attack or prolongation of chronic pancreatitis, so it is important to abstain from alcohol and eat less high-fat foods. The diet should be rich in nutrients, but not full.

3.You should eat more nutritious foods, such as fish, lean meat, egg whites, tofu, carbohydrates such as rice and noodles, and fresh vegetables, but you should not be too full at every meal.

Seven or eight points are sufficient. If there is a combination of diabetes mellitus, carbohydrate intake should also be appropriately controlled.

Note the travel of sensitivity.

In the case of pancreatitis, you must pay attention to your diet, otherwise it may be life-threatening. The most important thing is not to drink alcohol, which is also one of the best pancreatitis.

1. Do not overeat: patients with acute pancreatitis need to fast food and water;

2. Low-fat diet: patients with chronic acute pancreatitis should not eat greasy food;

3. Control the intake of starch and sugar: reduce the secretion of insulin in chronic pancreatitis;

4. Others: prohibit alcoholism, prohibit the consumption of high-protein and high-fat foods, and prevent pancreatitis.

You should eat some light food, not spicy food and cold food. My advice is that you can drink more water, eat more eggs, eat more vegetables, eat more fruits, and don't eat spicy and cold food. Song Lu.

Don't eat spicy food, don't eat raw and cold food, try to eat less seafood, eat more vegetables, eat more fruits, and pay attention to nutritional balance.

1. Strictly prohibit alcohol and eat low-fat Drinking alcohol and eating high-fat and fatty foods are important reasons for the acute attack or prolongation of chronic pancreatitis, so we must abstain from alcohol and eat fatty meat. There are people who die from necrotizing pancreatitis caused by overeating.

2. Rich in nutrition, don't eat enough Chronic pancreatitis is easy to have lipid diarrhea (eating a little oil and meat that is diarrhea), and it is difficult to ** for a long time, so patients are prone to malnutrition, and should eat nutritious foods, such as fish, lean meat, protein, tofu, etc., carbohydrates such as rice and noodles and fresh vegetables should be eaten appropriately, but each meal can not be too full, eat.

Seven or eight minutes full is enough. (If there is diabetes, carbohydrate intake should be appropriately controlled). In the diet, it is advisable to eat less fried and more steamed and stewed to facilitate digestion and absorption.

Salt should not be too much, more will increase pancreatic congestion and edema, so it is better to eat lightly. Vegetables can eat more spinach, broccoli, cauliflower, and radish, but they must be cooked and eaten to soften the fiber to prevent increased diarrhea. Condiments should not be too sour or too spicy.

Because it can increase the secretion of gastric juice and increase the burden on the pancreas. Fruits such as peaches and bananas can be selected without a sour taste. Foods that are prone to gas production and bloating should not be eaten, such as fried soybeans, broad beans, peas, sweet potatoes, etc.

The most common approach to pancreatitis is;