Can diabetic foot be treated with dietary therapy? What foods can achieve the effect of strengthenin

Absolutely; Millet, white fungus, longan, milk, sweet potato, these foods all have the effect of strengthening the spleen.

Of course, you can, you can eat yam, you can eat pumpkin, you can eat millet, these are all have the effect of strengthening the spleen.

Diabetic foot should pay attention to the following five aspects in the diet:

1. Eat more high-fiber foods. Diabetic foot patients should eat more high-fiber foods in their daily diet, such as rice bran, bran, corn husk, etc., which are conducive to blood sugar control, and blood sugar control can better control diabetic foot.

2. Control fat intake. Diabetic foot patients should pay attention to controlling fat intake in their diet and eat less high-fat foods to prevent poor blood sugar control and aggravation of diabetic foot symptoms.

3. Ensure carbohydrate intake. You can usually eat more rice, noodles and other things, these foods contain indispensable nutrients for diabetic patients, and their intake should be ensured.

4. Eat more protein-containing foods. Diabetic foot patients should have a higher daily intake of protein eggs than the general population, so as to ensure their daily needs, so it is recommended to eat more meat, eggs, beans and other foods, and pay attention to the reasonable combination of foods.

5. Diabetic foot patients should eat less in their diet, avoid eating a large amount of food, and do not eat fruits on an empty stomach.

Use traditional Chinese medicine**, pay attention to dietTraditional Chinese medicine**Diabetes not only advocates limiting carbohydrate intake, avoiding spicy, fatty and greasy. Eat more fresh vegetables and legumes rich in crude fiber, milk, eggs, aquatic products and lean meats of livestock and poultry, and emphasize dialectical diet. If the lungs and stomach are hot and dry, you can choose spinach white fungus soup, pork pancreatic corn whisker soup, mussel meat bitter gourd soup, braised bitter gourd, corn whisker stewed lean pork, rehmannia wheat winter stewed tofu, five juices to drink the bone skin radish porridge, lily raw porridge, thirst-reducing porridge.

Qi and yin deficiency type, you can choose pigeon meat, yam and jade bamboo soup, mung bean pumpkin soup, goose porridge, etc. For patients with lung, spleen and kidney qi deficiency, you can choose to take ginseng, pig pancreatic pot yam, pig pancreatic pot astragalus, Huaishan rice porridge, liver and kidney yin deficiency type, you can choose to use corn whiskers to cook my turtle, wolfberry to pot rabbit meat, silkworm chrysalis to fry spinach, spinach inner golden yam soup, black bean mulberry soup, etc. Yin and yang deficiency type can choose to boil clam meat with leeks, cistanche stewed lamb kidney, etc.

Damp heat medium resistance type, you can choose to use Poria cocos stewed pork chops, peach gum corn silk fried, ginkgo rice fried, etc. If you have high blood pressure, you can choose bitter gourd pot pork chops, eucommia ulmoides pot pork kidney, winter melon, grass fish soup, etc. Combined with coronary heart disease, you can choose fried onion, fried fungus, salvia, kudzu root soup, hawthorn lotus leaf soup, etc.

Combined with kidney disease, you can choose wolfberry porridge, locust flower wolfberry tea, pork loin stewed walnut, snakehead stewed winter melon, etc. In addition, diabetic patients choose the following foods and vegetables to eat, wheat bran, oats, beans, soy products, yellow eel, snails, fish, bee milk, kelp, dried bamboo shoots, mustard greens, callus white, amaranth, spinach, rape, fungus, mushrooms, onions, bitter gourd, winter melon, pumpkin.

Clinical detection indicators of diabetes.

Ideal Average Poor.

Fasting blood glucose ( less than or equal to greater than.

Postprandial blood glucose (as above) less than or equal to greater than.

Glycosylated hemoglobin (%) less than or equal to greater than.

Urine glucose (%)0 less than or equal to greater than.

Recommended dietary therapy method for diabetic foot: Dietary therapy prescription 1: Raw materials: 500 grams of live loach, 150 grams of japonica rice, 3 grams of coriander, 5 grams of green onions, a little cooked oil, a little soy sauce, an appropriate amount of refined salt and pepper.

Cooking steps: (1) Wash the japonica rice, boil the water in the pot and cook the porridge. Cut off the spines and fins of the loach, remove the internal organs, wash it, drain the water, put it in the oil pan and fry until fragrant, then add a large soup bowl of water to stew the loach.

2) Take out the loach and remove the meat, put the fish bones back into the pot to boil the soup, and pour the boiled fish soup into the porridge pot and cook together.

3) Mix the loach meat with a little cooked oil and soy sauce, add salt and pepper to taste when the porridge is almost cooked, put in the loach meat and then boil. Sprinkle with chopped coriander and chopped green onion when serving.

Dietary Therapy Recipe 2: Raw materials: 250 grams of cooked white tripe, half an egg, 10 grams of fungus, 25 grams of bamboo shoots, a little shrimp, 40 grams of pepper oil, 10 grams of sesame oil, 20 grams of soy sauce, 2 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 25 grams of water starch.

Cooking steps: (1) Cut the cooked tripe into slices with a razor, blanch it in a pot of boiling water, then remove it and wipe it dry with a cloth. Put the eggs, water starch and soy sauce in a bowl and stir into a paste, then put the belly slices in and mix well.

2) Put the battered belly slices into the hot oil and fry them until golden brown.

3) Put the wok on the fire, put in the pepper oil, bamboo shoots, fungus, shrimp, soy sauce, cooking wine, refined salt, monosodium glutamate, boil, thicken with water starch, pour in sesame oil, thicken the juice, and put it into the plate.

1. High-fiber diet. Diabetic foot patients should eat more high-fiber diet in their daily diet, and the foods they can eat more are rice bran, bran, corn husks, beet shavings, seaweed plants, etc., which are all foods that patients can eat more in their daily life, and eating more of these foods can help control blood sugar and help control diabetic foot.

2. Fat. For patients with diabetic foot disease, they should also control fat intake in daily life and try to eat more high-fat foods.

3. Carbohydrates. Diabetic foot patients should ensure the daily intake of staple foods, and it is recommended to eat more rice, noodles and other sugars in the daily diet, which are indispensable nutrients for diabetic foot patients.

4. Protein. Diabetic foot patients should also eat more protein-rich foods in their diet, and the intake of diabetic foot patients should be higher than that of the average person, such as 60 kg weight patients should consume 90 120 grams of protein per day to ensure daily needs, it is recommended to eat more meat, eggs, beans and other foods in the daily diet, and should also do a reasonable match between these foods.

(1) Diabetic foot diet, carbohydrates: For patients with sick foot, about 200 350 grams of staple food, such as rice, noodles, etc., are guaranteed every day, which are rich in sugars and are indispensable nutrients for patients with diabetic foot.

2) Diabetic foot diet, protein: The dietary protein intake of patients with sick foot should be higher than that of the general population, such as patients with a weight of 60 kg, they should consume 90 120 grams of protein per day to ensure their daily needs.

3) Diabetic Foot Diet, Fat: The intake of fat in the patient's diet is, for example, a patient with a weight of 60 kg should consume less than 36 grams of fat per day.

4) Diabetic foot diet, high-fiber diet: the daily fiber content needs about 20% of the total. In daily life, rice bran, bran, corn husks, beet crumbs and seaweed plants are commonly used to make fiber foods such as cakes, which are healthy foods for patients with sick feet to prevent various complications.

5) Diabetic foot diet therapy, you can eat a small amount of fruit, the principle is to exchange grain for fruit.

Diabetic foot patients should monitor their blood glucose every morning on an empty stomach. Blood sugar intake should be controlled on the basis of a diet high in protein, low salt, low in fat, high in calcium, and low in phosphorus.

You can consult a doctor and plan your diet reasonably according to your own situation.

Patients also need to apply daily compresses to their feet, which should be breathable and have good absorption capacity after application. ** around the surface of the wound can be washed with warm water and mild soap and dried with a cotton ball to avoid crushing or around the surface of the wound**.

It is necessary to pay attention to diet, eat small and frequent meals, reduce sugar intake, exercise more, and focus on light.

You can't eat sugary foods and animal offal.

Diabetics want to pay attention to their usual diet, so they must eat less pasta and eat less foods that are particularly high in sugar.

For patients with diabetic foot, it is indeed necessary to pay great attention to diet, patients with diabetic foot often have unbalanced blood sugar metabolism in the body, so it is not recommended to continue to eat some foods with high sugar content during the illness, although patients with diabetic foot can not eat some foods with high sugar content, but for patients with diabetic foot, if they do not supplement nutrition sufficiently, it is difficult to fight against the source of infection, so they should also eat some nutritious foods. It is recommended to eat some glutinous rice porridge or eat some egg-based food.

Diabetic foot patients should first control their blood sugar, and at the same time pay attention to nourishing their nerves and improving blood circulation. In terms of diet, it is necessary to pay attention to a diet that is conducive to blood sugar control, not only to ensure nutrition, ensure energy, but also to avoid excess energy, need a low-salt, low-fat, low-calorie diet, and participate in necessary activities every day. Diabetic foot patients should protect their feet from infection.

Therefore, observe the feet daily for ulceration, erosion, abnormality, pain, numbness and other symptoms. Daily monitoring of blood sugar, keep blood sugar control in a reasonable range, to avoid excessive blood sugar fluctuations. Daily activities should also ensure that the foot is not injured, so as to facilitate the recovery of diabetic foot.

First of all, diabetic patients must pay attention to avoid the intake of high-sugar foods, and must take a reasonable and scientific diet to control the balance of body functions. However, there is nothing to avoid in the diet, and a reasonable combination can be better controlled, but foods with high sugar content must be eaten as little as possible: for example, all kinds of porridge, such as millet porridge, corn porridge, white rice porridge, etc., will lead to a rapid rise in blood sugar after meals, which is not conducive to blood sugar control.

The diet of diabetic patients generally follows the following principles: (1) Control of total calories: It should be understood that the dietary control of diabetic patients is by no means only the control of staple foods as some people understand, but also includes the comprehensive control of non-staple foods, especially meat, fats and other foods with high calorie content, so that the daily calorie intake is kept at an appropriate level to satisfactorily control blood sugar and weight.

2) Reasonable arrangement of various nutrients, for diabetic patients, carbohydrates, fat and protein are necessary nutrients, must be reasonably distributed, to avoid overeating or partial eating, according to the calories provided, carbohydrates, fat and protein should provide calories accounted for about % and 20% of the total calories respectively, to avoid the tendency of eating less and less food, and more and more meat and fat. (3) Small and frequent meals are a good eating habit for diabetic patients, which can maintain blood sugar at a basically normal level, and the blood sugar before meals is not too low, and the blood sugar after meals is not too high. Specifically, you should achieve the eating method of "no less than 3 meals a day, no more than 2 taels per meal", eat more than 6 taels of staple food a day, and prefer to eat more than a few meals than too much at each meal.

4) High-fiber diet, which is good for keeping postprandial blood sugar not too high, and also has a weight reduction and laxative effect. (5) Light diet: "Qing" refers to a low-fat and low-oil diet, and "light" refers to a diet that is not sweet or salty, specifically not to eat sugar and less salt, which is very beneficial to control weight, blood sugar, blood pressure, blood lipids and blood viscosity.

6) Drinking less alcohol and not smoking are very important for diabetics.

That is to say, you can't eat things with too much sugar, eat more vegetables, and they are nutritious.

Diabetic patients, I feel that I should eat more vegetarian food, eat more whole grains, and do not eat foods and fruits with a lot of sugar.

I think that these patients have a breakfast of whole grains every day, and they can't eat too sweet fruits, and those sugary foods should never be eaten, and there is almost no problem in doing this.

Diabetic patients should not eat sugary foods at ordinary times, and eat more coarse grains and fresh vegetables.

Diabetics should eat fish, meat, eggs and some fresh vegetables as the staple food of three meals a day, and diabetics should not eat foods that are high in sugar.

Diabetic foot patient dietary principles.

Long-term diet control for diabetic foot patients may cause psychological changes in the patient. In order to satisfy the desire to eat fruits, pastries, etc., patients with diabetic foot concealed that they did not eat after insulin injection, and ate sweets after hypoglycemia; Some patients feel that the disease cannot be improved by controlling the diet because of the difficulty of the disease, so they let go of their diet, and even intentionally overeat and drink. All of this requires a visit to the ward and conversations with patients in the ward to understand the real situation, and timely dietary guidance.

Examine the patient at the time of eating to see if the diet is appropriate and instruct accordingly. For example, patients with large ulcers, a lot of secretions, or systemic poisoning such as fever consume relatively more energy and protein, and patients should be helped to adjust in time. It does not raise blood sugar, but it is well nourished and helps the ulcer heal.

For those who do not have any complications and simply have diabetic foot ulcers and a large amount of secretions, increase protein intake appropriately; Patients with constipation should appropriately increase fiber-rich foods, such as cabbage, celery, rape, konjac and other high-fiber foods; For proteinuria or renal insufficiency, the intake of plant protein should be reduced, such as soy products, soy milk, tofu, etc.; On the premise of ensuring stable blood sugar, high-quality, low-protein and high-calorie diets are the mainstay, such as fish soup, pork rib soup, pigeon soup, etc.; Patients with anemia should increase their intake of iron-containing foods.