What to eat for pancreatitis is good for treatment, and what to eat for pancreatitis is good

The key issue of this situation you said is to see whether it is acute pancreatitis or chronic pancreatitis, and it is really difficult, the key problem is that you must pay attention not to overeat, actively prevent colds, and do not eat cold food

Pancreatitis is a disease of the digestive system, whether mild or severe pancreatitis, then from the means, first of all, it must be fasted from water, do not eat or drink, let the pancreas fully rest, all the ** for pancreatitis, such as anti-infection**, inflammation control**, acid treatment**, including nutritional support**, etc., a series of **, are infusion through intravenous infusion, not oral, so if the pancreas really has pancreatitis, it is not like other diseases, generally speaking, it needs to be hospitalized** It is necessary to carry out a formal ** under the guidance of this professional doctor. There is no specific drug for chronic pancreatitis, and it is difficult to completely**. Western medicine mainly relieves symptoms, and sometimes only partially relieves severe cases.

1) Pancreatic enzymes: The use of pancreatic enzyme preparations can not only improve the diarrhea and abdominal distension caused by insufficient pancreatic exocrine function, but also have a good effect on relieving pancreatic pain.

2) Antacids: The gastric acid in the stomach has a destructive effect on pancreatic enzymes, so pancreatic enzyme preparations are enteric-coated. However, in order to ensure the efficacy, it should be used in combination with antacids.

3) Analgesics: Abdominal pain caused by pancreatic inflammation and pancreatic duct obstruction is an important manifestation of chronic pancreatitis.

4) Aoqufu (Shanning): Somatostatin is a gastrointestinal hormone with a wide range of protective effects in the human body, and can also inhibit pancreatic secretion.

5) Nutrients: Due to long-term pancreatic enzyme insufficiency, food can not be effectively digested and absorbed, resulting in severe nutritional deficiency, which should be supplemented.

1. During the period of pancreatitis, maintain a low-fat diet, control it within 20g per day, and gradually increase it to less than 40g after the condition improves. Because fatty foods can promote the secretion of cholecystokinin, which causes the gallbladder to contract. In cholecystitis, bile secretion is impaired, and fat digestion and absorption are also affected, and more fat may induce gallbladder pain.

2. During pancreatitis, you can supplement protein food in moderation, and the protein content can be controlled at 50-70g per day, but not excessively, because excessive protein will increase bile secretion and affect the recovery of diseased tissues; Too little intake is also detrimental to the repair of damaged biliary tract tissue. High biovalue proteins, such as soy products, fish and shrimp, lean meat, egg whites and other foods should be given in moderation.

3. During pancreatitis, you can supplement an appropriate amount of compound food, 300-350g per day, to achieve the purpose of supplementing calories, increasing liver glycogen, and protecting liver cells. Foods based on complex carbohydrates should be provided, and the intake of simple sugars, such as granulated sugar and glucose, should be appropriately limited. However, it should be more restricted for patients with hyperlipidemia, coronary heart disease, and obesity.

4. During pancreatitis, it is necessary to supplement vitamin food in an appropriate amount, because vitamin A has the effect of preventing gallstones, helping the growth and integrity of the bile duct epithelium, helping the biliary tract repair of lesions, and a large amount of supplementation is beneficial to the recovery of biliary tract diseases. Other vitamins, such as vitamin C, vitamin E, and B vitamins, should also be adequately supplied.