What kind of food are you eating in fast food restaurants? What kind of dishes are generally fried i

1. Steamed eggs 2, green pepper beef tenderloin 3, shredded fish-flavored pork.

4. Stuffed eggplant 5. Mustard and shredded pork soup (seaweed soup, tofu soup) 6. Sweet and sour pork ribs.

7, braised lion's head 7, back to the pot meat 8, fried bean sprouts 9, vinegared shredded potatoes 10, West Lake vinegar fish (sweet and sour fish) 11, fried Chinese cabbage 12, braised green pepper 13, fried pork slices with green pepper 14, fried large intestine 15, salt and pepper meat slices 16, fish head stewed tofu 17, fried three dices 18, tomato scrambled eggs (scrambled eggs with leeks are also OK) 19, corn roasted (young people and children love to eat) 20, egg yolk pumpkin 21, eel fried celery (minced meat can also be used) 22, braised chicken thighs 23, plum cabbage button meat.

24. Spicy lobster 25. Braised beef.

26, saliva chicken 27, stir-fried screws 28, steamed eggs 29, fried bean sprouts with yellow eel 30, boiled pork slices 31, kelp roasted pork ribs My favorite snacks: spring rolls, wine-stuffed balls, fried mochi, glutinous rice balls (meat filling).

Fast food restaurants generally have some home-cooked dishes, such as fried cabbage, shredded potatoes, chicken thighs, mushu meat, etc., and then with rice, which is basically the standard configuration of fast food restaurants.

Fast food restaurants generally have a full range of dishes. Meat dishes are mainly chicken and duck, of course, beef, fish, pork, braised fish, plum vegetables and other buttoned meat. Of course, there are vegetables in this season, such as bok choy, eggplant, scrambled eggs with chili peppers, and so on.

The dishes in the fast food restaurant are relatively home-style and simple, such as hot and sour shredded potatoes, braised eggplant, scrambled eggs with tomatoes, tofu skin, seaweed soup, frozen dumplings and so on.

Fast food restaurants generally sell fast food, such as roasted tofu, fish-flavored shredded pork, roasted eggplant, stir-fried vegetables, etc., these dishes are relatively good dishes that can be eaten quickly.

The menu of each fast food restaurant is different, and the more common dishes in the south are braised tofu, stir-fried green vegetables, minced meat and eggplant, stir-fried chicken, stir-fried pork slices, and braised or steamed pork ribs.

Fast food restaurants basically have any dishes, whether it is meat vegetarian, staple noodles will be available, but all fast food restaurants basically have several dishes, generally scrambled eggs with tomatoes, shredded potatoes, steamed rice, well, third, first and so on.

There are some cold dishes in the fast food restaurant, as well as stir-fried dishes, so as long as you order something, it will be very hard to do business for him, making these dishes.

This is a lot, cabbage, sauerkraut, dried tofu, stew, braised pork, chicken thighs, fish, peanuts, etc.

There are home-cooked stir-fried dishes in fast food restaurants, such as sour and hot shredded potatoes, fish-flavored shredded pork, braised eggplant, stir-fried tofu, sour and hot mung bean sprouts, bean curd, and kung pao chicken.

Scrambled eggs with tomatoes, shredded pork with chili peppers, braised eggplant, diced chicken with spicy peppers, eggs with chili peppers, etc.

1. Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are a dish made with tomatoes and eggs as the main ingredients. The taste is sweet and sour, especially with rice, you can make tomato egg rice bowl, tomato egg noodles, tomato egg soup, etc.

2. Shredded pepper pork.

Shredded pepper pork, the main ingredients of pepper, pork, can also be used chicken, is a unique and delicious dish with local characteristics of Zhejiang, has been promoted to the whole country.

3. Braised eggplant.

Braised eggplant is a traditional dish with a long history, and this dish is the most refined of vegetarian dishes and belongs to the popular food. Braised eggplant is made with eggplant as the main ingredient.

4. Spicy chicken.

Spicy chicken, a special traditional dish, belongs to Sichuan cuisine, a home-cooked dish, spicy, is a famous Jianghu flavor dish in Chongqing, originated from Geyue Mountain. Dried chili peppers are not the main ingredient but rather the main ingredient, which fully reflects the characteristics of Jianghu chefs' "heavy hands".

5. Pepper eggs.

Scrambled eggs with chili peppers is a dish made with chili peppers and eggs as the main ingredients. It is full of color, flavor and flavor, and belongs to the famous dishes of Sichuan cuisine. Delicious and nutritious, it is suitable for all ages.

Western-style fast food: KFC, McDonald's, Burger King.

Chinese fast food: three-point braised rice, Yoshinoya, Shunwangji, Shaxian.

The dishes for fast food are: hot and sour shredded potatoes, purple horn leaves with garlic, mushroom greens, scrambled eggs with tomatoes, home-style tofu, roasted shutters, vegetarian chicken with snow cabbage and Hangzhou pepper, stir-fried duck blood with leeks, pork floss ruyi vegetables, garlic empty vegetables, crispy water gluten, braised bamboo shoots in oil, tiger skin peppers, loofah beans, old cucumber and shrimp, dried fried green beans, three fresh, vegetarian assortment, braised shiitake mushrooms, etc. Variety selection is an important part of fast food business, which determines the success or failure of fast food restaurant operation to a certain extent.

The varieties suitable for Chinese fast food business can be divided into three main categories:

The first is rice, such as fried rice, steamed rice, risotto, rice bowls, etc.

The second is noodles, such as soup noodles including mixed sauce noodles, fried egg noodles, beef noodles, fried noodles, and fat rice noodles similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc.

The third is pastry, such as steamed buns, steamed dumplings, siu mai, pancakes, etc. These are all convenient and quick foods, such as meals, noodles or rice noodles, which can be quickly made when customers arrive, while pastries can be prepared in batches in advance and served as soon as customers arrive. This not only allows customers to eat quickly without waiting for a long time, but also improves the table utilization rate of fast food restaurants, and objectively increases the turnover of restaurants.

The first is food. Such as Chinese**, fried rice, steamed rice, risotto, rice bowl, pork ribs rice, Western**, etc.

The second is the noodle category. For example, soup noodles include mixed sauce noodles, fried egg noodles, beef noodles, fried noodles, mixed noodles, knife-cut noodles, and fat rice noodles similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc.

The third is the pastry category. Such as steamed buns, Caohe donkey meat roasted, steamed dumplings, roasted wheat, pancakes, shrimp dumplings, etc.

The fourth is beverages and snacks. Such as Liao Kee Bangbang Chicken, Caohe Donkey Crisp, Pumpkin Cake, Fried Milk, Butterfly Shrimp, Bubble Tea, Juice and so on.