What kind of vegetables are usually fried with white radish, and the family likes it the most?

White radish is full of water, sweet but not spicy, and the most suitable is to make soup to eat. In autumn and winter, when white radish is on the market, basically the family will buy some, in addition to pickled pickles, some will be stored for stewed soup to drink! What kind of dish to stir-fry with white radish, my family likes to use white radish stew beef and mutton at home, or make it with seafood.

Next, I will share with you the delicious [white radish beef stew] and [fried scallops with shredded white radish]. 1. [White radish stewed beef] [Ingredients] 1 piece of beef brisket, 1 white radish [Ingredients] Green onion and ginger, coriander [Seasoning] Salt, chicken essence, cooking wine, pepper, star anise, Sichuan pepper [Method] Wash the beef brisket and cut it into small pieces, blanch the blood water in a pot of cold water. Skim off the foam and remove it and rinse it.

Wash <> white radish and remove the tops and roots, then cut it into evenly sized pieces with a hob.

Put the washed beef brisket into the rice cooker and add the green onion and ginger cubes. Put star anise and peppercorns into the spice box and put them in the pot, and pour cooking wine into the pot. Press the Soup Cooker button.

When the beef in the pot can be pricked with chopsticks, add the white radish and cook together. After the white radish is soft, add salt, chicken essence and pepper to the pot to taste, and sprinkle coriander out of the pot.

Preparation points] This dish is actually very convenient and simple, mainly stewed beef brisket. Therefore, the stewing time of the beef brisket should be enough, and it must be stewed until the beef brisket can be inserted with chopsticks, and then the white radish pieces should be cooked. If you don't choose a rice cooker, you can use a pressure cooker to press the brisket until it's soft and rotten, but after pressing, you should pick up the green onion and ginger pieces and the seasoning box, and then put the white radish pieces.

Because the white radish is more absorbent, you don't need to add too many spices to the beef brisket, star anise and peppercorns are enough. 【Features】The brisket is soft and rotten, the white radish is sweet, and it melts in the mouth. The soup is umami and delicious, and it is best eaten in autumn and winter.

Second, [stewed scallop meat with shredded white radish] Autumn and winter are also the fattest and cheapest seasons for seaside scallops. It is eaten with white radish, which is as sweet and delicious as it, and has the taste of seafood in it, which is a rare delicacy. 【Ingredients】Two catties of scallops, half a white radish [Ingredients] chopped green onions, coriander, ginger slices [seasoning] salt, pepper, cooking wine [Method] Wash the fresh scallops with the shell, put them directly into the pot, add cooking wine and ginger slices and cook until the scallops open and turn off the heat and take them out.

Remove the meat of the scallops and remove the black guts of the scallops. Soak the scallops in the original broth of the boiled scallops, wash and set aside.

Cut <> white radish into thin strips and stir-fry chopped chives in oil. Add the shredded radish and stir-fry until the shredded radish becomes soft and the water vaporizes to add to the soup.

After the soup in the <> pot is boiled, add the washed scallop meat, cover and simmer until the soup is milky white, add salt and pepper to taste and sprinkle coriander out of the pot.

<>Delicious Tips] This dish is mainly about eating the umami of seafood, so it doesn't need to be seasoned too much. But scallops must be selected alive, then washed and cooked for meat. The white radish is stir-fried in a pot to produce water vapor, and then added to the soup and boiled, and it will turn milky white after a while.

Cook the scallop meat in the pan for a minute or two. 【Features】A light and refreshing soup dish with the freshness and sweetness of scallops, and the soft and fragrant taste unique to white radish. There are many ways to make white radish, and I think it is the best choice to stew white radish with meat vegetables.

Stir-fried fungus with white radish is definitely my family's favorite dish, heat the oil, put in the pork belly, put in the fungus, and then put the white radish into it, add the appropriate amount of seasoning, and stir-fry over high heat for about 5 minutes It can be particularly delicious.

Stir-fry the meat with white radish, add the meat slices after the minced garlic is fragrant and fry until it changes color, then add the shredded radish, stir-fry evenly, and add chicken essence and salt to taste before cooking.

Shredded white radish with diced pickled pepper, shredded green chili, shredded pork, and garlic leaves stir-fried together, the family favorites. The fried taste is sour, spicy and spicy, and it tastes very refreshing and easy to eat.

The first type: vinegared radish.

Cut the white radish into thin slices and set aside, heat the oil pan, add the chopped dried red pepper and fry it until fragrant, pay attention to the fact that the pepper cannot be fried black. Pour in a little pepper oil (if there is no ready-made pepper oil, you can first put the pepper into the hot oil and fry the black, filter out the residue of the pepper, and make the pepper oil), pour in two spoons of light soy sauce, one spoonful of dark soy sauce, and then pour in the radish slices and stir-fry, add two spoons of vinegar (preferably Shanxi vinegar) when the radish is eight times cooked, put salt, chicken essence, white sugar, stir-fry a few times to get out of the pot.

The second type: ham and stir-fried radish.

Cut the radish into thin strips, use the kind of salted square leg you bought in the supermarket, also cut it into thin strips, fry the square leg first, stir-fry it a few times, and then add the radish and fry it together. Add salt, chicken essence, if you like hot and sour taste, you can also put a little dried red pepper and vinegar, and when the radish is cooked, you can sprinkle in the chopped green onion and get out of the pot.

The first. White radish stewed mutton (can be lamb chops or mutton meatballs), radish can be removed, and the soup that absorbs the mutton will be very delicious, in addition to the commonly used ingredients, it is recommended to put some five-spice powder, you can also add some vermicelli.

The second type, shredded white radish soup, choke the pot with green onions and shrimp skin (or sea rice), add radish and stir-fry, add water to boil until the soup turns white, and throw on the eggs.

The third is a snack that is all over the streets of my hometown Tianjin-vegetarian balls. Shredded white radish with five-spice powder, sauce tofu, a little coriander, an appropriate amount of flour, add water to make a paste, knead into balls and fry in the oil pan, just out of the pot to eat very fragrant and crispy, saying that I am homesick, hehe.

Stir-fried white radish with lean meat and chicken.

Cut the radish into slices first, then remove from the water. Then sauté the lean meat and chicken. Finally, it's OK to fry together!

Actually, it tastes good.

It's up to your taste.

I love white turnips myself.

Silk to make soup, no need to put oil, water add a little green onion and ginger, salt, chicken essence, it is best to put a little oyster locust, if there is no sea rice, add some vermicelli, sprinkle some coriander when the pot is up, very delicious. Just in time to prepare dinner.

Other methods such as roast beef with radish, stewed potatoes with radish, fried radish strips, shredded radish croquettes, etc. are all good, but which kind of radish to divide, these individuals mentioned above think that it is better to use the big carrots in the Northeast, and white radishes can also be, if it is a green radish or a beautiful heart, it is better to eat raw or cold dressing.

Ingredients: 1 white radish. Accessories: 1 green onion, 2 dried chilies, 2 tablespoons of oil, salt to taste.

Steps: 1. Wash the white radish, and separate the green onion from the green onion, as shown in the figure below

2. Use a peeler to peel off a thin layer of the skin of the white radish, only the outermost layer of the skin, not the "real skin".

3. Rub it into silk with a tool, of course, you can cut it with a knife, and it is the moment to test the knife skills.

4. Soak the dried chili peppers in water and cut them into small pieces to remove the seeds; Cut the white and green onions into shreds.

5. Fill the hot pan with oil, and put in the green onion white when the oil temperature is two or three hot.

6. Add the chili pepper and stir-fry over low heat to bring out the fragrance. Be sure to pay attention to the oil temperature when boiling the pot, the oil temperature is too low, and the fragrance will not be produced; If the oil temperature is too high, the white onion and chili pepper will turn black immediately, not to mention the fragrance, and it will also affect the appearance of the finished dish, not to mention the taste.

7. After the pot is boiled, add the shredded white radish, turn to high heat and stir-fry.

<>9. Add salt and green onions, stir well and turn off the heat.

White radish pork is the best:

Ingredients: Appropriate amount of white radish, appropriate amount of pork belly.

Excipients: green onion, ginger, garlic, green pepper, red pepper, oil, salt, oyster sauce, bean paste.

Steps: 1. Cut the white radish into small slices (not too thin), cut the pork belly into small slices and bend the air, and cut the other ingredients according to the picture.

2. After the white radish is cooked in water, remove and drain the water, pay attention to the cooking until it maintains the crispness, not the soft and rotten boiling.

3. Heat an appropriate amount of oil in a pan, add the pork belly slices and fry until slightly curled, and add the green onion, ginger, garlic, bean paste, and oyster sauce.

4. Mix and stir incense.

5. Add the white radish slices and a small amount of salt to mix (the saltiness of the bean paste and oyster oil is high, and the amount of salt is less than the usual cooking vegetables).

6. Continue to mix the green and red peppers.

7. Put in the green part, turn off the heat and mix evenly.

White radish + lamb.

Eating mutton can dispel the cold, warm the heart and stomach, and also replenish qi and blood, nourish the liver, and improve blood circulation. If it is stewed and eaten with white radish with a cooling effect, it not only dissolves phlegm and pours out fire, but also can relieve greasy and make nutrition complementary.

White radish + kelp.

Kelp and nori are rich in iodine. White radish and Haifeng shirt together boiled soup has the effect of dissolving and widening phlegm and reducing swelling, and has a certain effect on preventing goiter.

White radish + crucian carp quietly base bright fish.

White radish and crucian carp boiled soup has the effect of warming the middle and lowering the qi, strengthening the spleen and promoting dampness. This soup is also wonderful on the "Erbai" ingredients, white radish soaked in milky white fish soup, which makes people very appetizing when they look at it.

white radish dressed as Kaifu bu stewed mutton;

Whitehall stewed bacon with turnips.

chicken soup with white radish;

braised hairtail with white radish;

stewed pork with white radish;

Braised white radish with lean meat;

roasted pork with red and white radish;

white radish and spicy sun with stir-fried pork belly;

Roasted tofu with white radish.

White radish can be used in many different dishes on its own. As the saying goes: eat radish in winter and ginger in summer, don't be stupid before Dr. Lao prescribes medicine, radish race ginseng in autumn and winter.

White radish is also called by the folk royal family: "native ginseng", can be eaten raw or fried, stewed soup to drink, etc., the practice and flavor type of the belt are different, replenish qi and invigorate qi, cold mix is crisp and refreshing, hot fried crispy and delicate, boiled soup is fresh and greasy.