What kind of hot pot is generally delicious? What dishes are generally ordered for hot pot

Lettuce, enoki mushrooms, lettuce, winter melon, white radish, potatoes, spinach, corn, meatballs, mutton, beef, fish, tofu skin, yuba, kelp, vermicelli, crispy sausage, you can eat whatever you like!

Tongwo cabbage, watercress, enoki mushroom, Chinese cabbage, orchid cauliflower.

Beef, shiitake mushrooms, enoki mushrooms, 3 cabbages, 500g noodles, 2 green onions, chrysanthemum, soy sauce, cooking wine, various seasonings.

8 cups of hot pot soup, dried tuna, kelp.

Sauce: 2 cups hot pot soup, 1 2 cups soy sauce, 1 2 cups vinegar, 1 2 cups radish juice, 4 shallots, whole sesame seeds, lemon seasoning.

3 tablespoons of soy sauce, 1 tablespoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil.

1 How to make the hot pot soup: add water to the pot, put in the kelp, turn off the heat after the water boils, and then put the dried tuna in the soup and soak it for 20 minutes, then pour out the soup.

2. How to cut the ingredients: Beef should be cut into thin slices and frozen, shiitake mushrooms and cabbage should be cut very thinly, green onions should be cut obliquely, enoki mushrooms should be dispersed after removing both ends, and chrysanthemum should be washed.

3 How to prepare the sauce: Add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. to 2 cups of hot pot soup, and stir evenly.

4 Put it in the hot pot base soup and cook: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating the meat and vegetables, add the thin noodles, add the green onion, minced garlic, pepper, sesame salt, etc. to boil, and finally season with salt and pepper.

Can. Chaotian pepper 5 grams, coriander 10 grams, ginger 10 grams, garlic 15 grams, star anise, 2 bean paste 20 grams, soy sauce 10 ml, salt, 8 grams.

5 grams of sugar, 5 ml of cooking wine, 20 ml of cooking oil, 5 grams of chili powder, 5 grams of white sesame seeds, 1000 ml of water, 5 grams of dried chili peppers.

Beef hot pot recipe 1Prepare the ingredients.

2.Cut the beef into cubes, the white radish into cubes, the shiitake mushrooms into cubes, the ginger into slices, the garlic into minced pieces, the dried chili peppers into sections, the coriander into sections (for garnish), and the small red peppers (for garnish).

3.Blanch the beef in a pot under cold water, and when blanching, put half of the ginger slices and cooking wine into the pot, and remove it for later use.

4.Pour 10ml of cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, and then add ginger slices and star anise to stir-fry until fragrant.

5.Put the blanched beef into the pot and stir-fry, then add sugar and soy sauce and stir-fry evenly.

6.Pour the water into the pot, then add salt to taste, wait for the water to boil, pour all the water into the electric pressure cooker, select the beef button and press until fully cooked.

7.Blanch the white radish and remove it for later use.

8.Blanch the mushrooms, remove them and put them on top of the radish for later use.

9.Remove the pressed beef, put it on top of the shiitake mushrooms, and pour in the appropriate amount of stewed broth.

10.Place the dried chili noodles, minced garlic and white sesame seeds on top of the beef.

11.Pour the remaining 10ml of cooking oil into the wok, turn off the heat when the oil temperature is hot, and then pour it on the dried chili noodles.

12.Sprinkle with coriander and red pepper and put it on the boiler and get ready to start.

1. Spinach, spinach is known as a "model student of nutrition", it is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

2. Artemisia chrysanthemum, Artemisia chrysanthemum has a fragrant smell, rich in vitamins, carotene and a variety of amino acids, which have the effects of nourishing the heart and calming the nerves, stabilizing mood, lowering blood pressure and protecting the brain, and preventing memory loss.

3. Enoki mushroom, enoki mushroom also contains a substance called mushroom, which has the ability to enhance the body's resistance to cancer cells, and regular consumption of enoki mushroom can also lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, and prevent disease and fitness.

4. Lotus root, eating hot pot is generally meat first and then vegetarian, so it is most suitable to order refreshing lotus root slices after eating greasy meat dishes. And after cooking, the lotus root slices are not as soft as we imagined, but very crispy.

5. Winter melon, put winter melon in the hot pot, it can be said to be delicious and excellent. Because of the characteristics of melon vegetables, it can absorb a lot of flavor during the cooking process, making people feel quite flavorful when eating.

There are shiitake mushrooms, enoki mushrooms, lettuce, senzhang, rice cakes, tofu, cucumbers, various meatballs, and so on. Here's how to make the chicken soup hot pot:

Ingredients: A few yellow chickens and red dates.

Excipients: appropriate amount of shiitake mushrooms, 1 piece of ginger, 1 piece of garlic, a plate of various meatballs, a plate of lettuce, a plate of enoki mushrooms, a plate of 1,000 sheets, a plate of rice cakes, a plate of lamb liver, a plate of beef tendon, a plate of cucumbers, a plate of tofu, and 2 pieces of thick soup.

Steps: 1. Mountain yellow chicken, one; Chop into small pieces;

2. Prepare all kinds of seasonings, shiitake mushrooms, thick soup, garlic, ginger, and red dates;

3. Prepare all kinds of vegetarian dishes for hot pot; a plate of tofu;

4. Prepare all kinds of hot pot vegetarian dishes; a plate of large enoki mushrooms;

5. Prepare all kinds of hot pot vegetarian dishes; 1,000 sheets a plate;

6. Beef tendon meat is also prepared, which can be eaten as long as it is dipped in;

7. A plate of rice cakes;

8. Let's have some refreshing, cucumbers, shoot directly, season well;

9. All kinds of hot pot meatballs, children love to eat them the most, in fact, I love to eat them too!

10. There is also a favorite lamb liver, which is also dipped and eaten! Command.

11. Everything is ready, and we start to burn the bottom of the pot: two pieces of thick soup treasure, six bowls of water;

12. Add shiitake mushrooms, red dates, ginger and garlic, etc., and bring to a boil over high heat;

13. The bottom of the boiling thick soup pot is very delicious and does not need to add other seasonings;

14. Add the chicken pieces and stir; Continue to burn on a low fire;

15. All kinds of meatballs, which are not easy to cook, are also added to burn;

16. After the cooked chicken and meatballs, you can start to eat them by brushing and adding lettuce.

1. Green vegetables: rape, spinach, chrysanthemum, cabbage, lotus root, winter melon, callus white, potato, sweet potato, baby cabbage, bean sprouts, cabbage, coriander, etc.

2. Mushrooms: enoki mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, etc.

3. Meat: pork, mutton, beef, chicken (usually cut into slices), hoof tendons, plate tendons.

Closed family fire sedan car resistant to carry pot production method].

Ingredients: Appropriate amount of greens, meat, fish balls, and mushrooms.

Accessories: One serving of hot pot base.

1. Clean the greens prepared by the mu base and break them into small pieces.

2. Take out the meat slices and put them in a container.

3. Clean the mushrooms and lotus roots, change the knife and put it on a plate for later use.

4. Put the base material in a pot, add ginger slices, green onion knots, water, and bring to a boil over high heat.

5. According to your preference, add vegetables or meat, and eat it after cooking.