What is the function of adding whole milk powder to cold foods?

Whole milk powder is made by concentrating, spraying, and drying fresh milk after sterilization. After the fresh milk is processed into milk powder, the water content is reduced from 88% to 2% 5%, and the content of nutrients such as protein, inorganic salts, and fats is concentrated. It is easier to store and transport than fresh milk, and the use of whole milk powder for cold food instead of fresh milk raw materials can increase the taste, enhance nutrition, and lower cost than fresh dairy products.

The role of whole milk powder.

Whole and skimmed milk powder are mainly different in terms of process production, and there are also differences in their use and nutrition.

1) Production: Whole milk powder refers to the product in which the fat in the milk is not separated in the process of processing fresh milk into milk powder. Skimmed milk powder refers to the product in which the fat in the milk is separated from the milk in the process of processing fresh milk into milk powder.

2) Preservation: Whole milk powder contains more fat and is susceptible to deterioration due to high temperature and oxidation. If the moisture of whole milk powder exceeds 5%, and the storage temperature is above 37, it is easy to produce browning and caking. This is not the case with skimmed milk powder.

3) Preparation: Whole milk powder, when it is reconstituted with water, a layer of foamy scale will appear on the surface, which is a complex of fat and protein. Skimmed milk powder has more lactose content than whole milk powder, so it has a strong moisture absorption ability.

In fact, it has a fresh-keeping effect, which can effectively retain the taste of cold food, will not make it so easy to spoil, and the taste will be good.

The role of whole milk powder in food is as follows: 1. Whole milk powder can effectively supplement various amino acids required by the human body, for example, because of the intake of a sufficient amount of whole milk powder, the amino acid supplement is in place, so it can greatly promote the synthesis process of various immunoglobulins and phagocytic proteins in the human body, and the body's immunity will also be strengthened. 2. Whole milk powder is rich in calcium, phosphorus, iron and many other elements, so if you can insist on drinking whole milk, it can also effectively achieve the effect of strengthening bones, and the comprehensive performance is still more prominent.

Especially if the postpartum woman does not have enough breast milk to feed the child, she can eat whole milk powder to replace it with a noisy bush. 3. Most of the whole milk powder produced in China is sweetened, some add sucrose, some add lactose, the amount added is less than 20%, and the carbohydrate content of general whole milk powder is grams. After the fresh milk is processed into milk powder, the vitamin C is destroyed and the content is very small.

4. Whole milk is a balanced food, and modern medical research has shown that milk also contains physiologically active ingredients such as phospholipids and some unsaturated fatty acids, which have a comprehensive effect on human health. Supplementary information: Noisy Chi whole milk powder contains high-quality protein, fat, vitamins and minerals such as calcium, phosphorus, iron and other minerals in fresh milk, which is a good nutritional product suitable for drinking every day, which can prevent dryness and dullness, and make it fair and shiny; It can also be supplemented with rich calcium, which is suitable for all groups of people, and is more suitable for people with calcium deficiency, infants, irritability, insomnia and work pressure.

Vertical distribution of milk powder is an important thing for babies. In recent years, there have been frequent problems with milk powder, and some formulas of milk powder may cause precocious puberty in babies, which has caused many parents to worry. Parents who pay attention to the formula list of milk powder will often see the words "whole milk powder".

So, is whole milk powder a food additive? What are the hazards of food additives?

Some people don't know what whole milk powder is at all, after all, the types of milk are becoming more and more diverse, but in fact, this kind of milk is completely different from other milk, this kind of milk is very suitable for their babies to eat, under normal circumstances, it will not cause any harm to the baby's body, not only that, but also to supplement the nutrients needed by the body to achieve a strong effect.

Is whole milk powder a food additive? To answer this question, we first need to understand what whole milk powder is. Whole milk powder is made from fresh milk that has been sterilized, dehydrated, and spray-dried.

Because of the spray drying process, the protein curd is small and soft, which is easier to digest than fresh milk, and has been sterilized and sterilized, which is suitable for infants. However, volatile fats, sugars and vitamins have decreased. Formulated by weight ratio of 1:

8. According to the capacity ratio of 1:4, it is reduced to the original fresh milk. The feeding method is the same as that of fresh milk feeding.

The nutrient content of whole milk powder per 100 grams is protein, fat, carbohydrates, 979 mg of calcium, 685 mg of phosphorus, mg of iron, mg of riboflavin, and mg of niacin. The nutrient content of skimmed milk powder is 36% protein, 1% fat, 52% carbohydrates, 1300 mg of calcium, 1030 mg of phosphorus, 1030 mg of iron, 40 mg of vitamin A (international units), mg of thiamine, mg of riboflavin, mg of niacin, trace amount of ascorbic acid. Whole milk powder has fewer minerals but has more calorific value than skim milk powder due to its high fat.

1. Carcinogenicity.

For example, some artificial sweeteners and pigments have been confirmed by animal tests to have carcinogenic effects. For example, cream yellow pigment can induce liver cancer in rats, and sweeteners glargine and phenylurea can also cause animal tumors. In recent years, it has also been found that sodium nitrite, a chromogenic agent, reacts with amines in meat, fish and other foods to form nitroso compounds with strong carcinogenic effects.

2. Cause tooth decay in children.

Children are suffering from more and more dental diseases, an important reason is the additive citric acid in food, many foods and high drinks contain citric acid, citric acid has the effect of tooth erosion, therefore, a large intake of food and beverages containing citric acid, their teeth are at a higher risk of corrosion, in addition to high sugar foods and drinks are also an important factor causing tooth decay in children.

3. Affect the baby's intellectual development.

It exists in biscuits, puffed food, fried food, especially fast food such as french fries and chicken nuggets, which are loved by babies, and a large number of leavening agents are added, of which the aluminum content is seriously exceeded. Regular consumption of such foods can not only cause neurological lesions, but also affect the baby's intelligence and bone development.

Because whole milk powder is made from fresh milk, it is synthesized through a series of processing, and whole milk powder contains a lot of protein, carbohydrates and fats, so many people who urgently need to supplement nutrition will drink whole milk powder. So what is the role of whole milk powder?

With the progress of science and the development of society, the nutritional value of milk powder has been known by almost everyone, and it is also used by more and more families. Most people may think that milk powder is only suitable for infants and young children, but in fact, there are various milk powders that can be drunk according to different ages and different needs. Whole milk powder is a very common type of milk powder, but the more common it is, the easier it is to use it improperly.

1. Rich in protein.

Whole milk powder contains high-quality protein, fat, vitamins and minerals such as calcium, phosphorus, and iron in milk, which is a good nutritional product suitable for drinking every day, which can prevent dryness and dullness, and make it fair and shiny; It can also be supplemented with rich calcium, which is suitable for people with calcium deficiency, children, irritability, insomnia and people with high work pressure.

2. High vitamin content.

Whole milk powder is made by concentrating, spraying and drying fresh milk after pasteurization. After the fresh milk is processed into milk powder, the water content is reduced from 88% to 2% to 5% (bottled), and the content of nutrients such as protein, inorganic salts, and fats is concentrated. For example, every 100 grams of milk contains grams of protein, while 100 grams of whole milk powder contains grams; 4 grams of fat per 100 grams of milk and 100 grams of whole milk powder; The contents of calcium, phosphorus, iron, vitamin A, B1, B2 and PP were all increased.

Milk powder is divided into two types: whole milk powder and fat-free milk powder, if you are afraid of obesity or ** people, it is more suitable to drink skim milk powder, but for some women, you should drink some whole milk powder, because most women will have the problem of body cold, and women's bodies are weaker than men, and the nutrition supplemented by whole milk powder is more comprehensive, so what are the benefits of women drinking whole milk powder?

1. Brain function.

Regular consumption of whole milk in daily life has a very effective effect on improving brain function, which is due to the fact that milk fat contains a special demystifying component - milk phospholipids.

This nutrient has a good protective effect on the brain and improves intelligence, especially for infants and young children, the phospholipids of milk fat minutes are essential elements to promote brain and intellectual development. For teenagers, this phospholipid also has the effect of improving memory and reducing stress.

2. Milk phospholipids.

The phospholipids in whole milk not only have the effect of enhancing brain function, but are also very important for the health of the whole human body. Many people in life are worried that they will gain weight by drinking more whole milk, but in fact, as long as it is controlled at about 300 grams a day, obesity can be avoided.

An introduction to whole milk powderWhole milk powder is whole milk powder, which is only made of cow's milk or goat's milk as raw material, and is made of concentrated and dried after sterilization. Because whole milk powder is produced from pure milk, the original nutrients in the milk are basically maintained. Protein not less than 24%, fat not less than 26%, lactose not less than 37%, suitable for all consumers.

Nutrition of whole milk powderThe vitamins and minerals of milk are very high, and whole milk powder basically maintains the original nutrients in milk, so the nutritional value is very high, and it is an ideal nutritional product. The cholesterol content in whole milk powder is actually very small, and it is not called whole milk powder, which means that it is high in fat, so we don't have to worry about too much fat and dare not drink it.