How to try good and bad red wine? How to identify good and bad wines

There are three senses that are used to taste wine: sight, smell and taste.

1. Vision. The first step in evaluating a wine is to simply look at it, starting from the time the wine is poured; After serving the wine, the taster should hold the foot of the glass and observe it at a suitable distance of 45 degrees; Then, shake the glass to observe the flow of the wine on the wall of the glass (column). The ideal environment is to look at a white surface in good light.

By observing the clarity, color and intensity of the wine, the characteristics of the wine can be initially reflected.

2. Sense of smell. The use of smell is very important in tasting, it captures and analyzes aromas more than taste.

After the wine has been poured into the glass and has come to a standstill, the first smell can be performed, and then the glass can be shaken to smell again (combined with vision).

A good taster can basically determine the characteristic quality of the wine after the visual and olfactory perception of the wine.

3. Sense of taste. In order to confirm the sense of sight and smell, but also to get the full sensation, we also need to taste the wine with our tongue and mouth.

When tasting, drink an appropriate amount of wine, preferably throughout the mouth, and stir the wine with your tongue to appreciate the structure and aroma of the wine; The inhalation through the nose in the middle makes the character of the wine more pronounced.

Finally, spit out or drink the wine, and then taste the length of the aftertaste. It takes about 10-12 seconds from the time the wine enters the mouth to the time it is drunk.

Movements in the mouth.

After the wine is drunk in the mouth, the tongue is stirred in a slow motion to allow the wine to fully contact the tongue, palate, jaw, inside of the cheeks and at the base of the tongue.

The wine is chewed with the tongue and swallowed.

Take one or two small sips, then inhale some air into your mouth to make the wine more intense. (When inhaling, the shape of the mouth is similar to the English letter "f", and the suction is gentle, not too strong, so as not to choke the throat.) )

When the wine is acting on the various taste sensing zones in the mouth, it is important to focus on the structure of the wine (alcohol, acid, tannins, etc.) and the true taste.

The length of time the wine stays in the mouth.

It depends on the quantity and quality of the wine in your mouth. Experts recommend that the wine sit in the mouth for about 15-20 seconds. If the wine is left in the mouth for too long, then the wine will gradually be diluted by saliva.

Approximate procedure: Serving wine (pay attention to observation) - Observe and smell - Shake the glass, observe and smell again - Taste in the mouth - Aftertaste - Write a tasting record.

Let's look at the color of the wine first. For proper viewing, place the glass in front of the white background and tilt the glass slightly outward. Pay attention to the presence of wood chips or impurities, and observe the color of the wine. Brown, broken; Fuchsia red, the wine is very young; Dark red, brownish yellow on the outside, good wine.

And then there's the smell of wine. Cover the entire rim of the cup over your nostrils and breathe deeply. High-end red wine smells very "thick", making people feel that it is very strong and complex, because the sensitivity of the nose is far greater than the tongue, so sometimes a glass of wine slowly tastes for an hour, or it feels that the aroma is getting stronger and stronger, so thick that people are a little reluctant to drink it later.

After smelling it, I felt that the taste was very thick, so I tried it, took a shallow sip, held it in my mouth, and pushed the wine around my mouth with the tip of my tongue to let all taste cells feel it as much as possible.

Knowing these points can tell the quality of wine to a certain extent.

The easiest way to judge whether a bottle of red wine is good or bad, the difference between wine and red wine!

1.Consider the country of origin.

Red wine is mainly produced abroad, and French red wine is the most famous. Therefore, when choosing a red wine, the first thing to pay attention to is its origin, such as France, Chile and Spain.

2.Look at the grades of the wines.

Usually, when buying red wine, the red wine grade will be indicated on the bottle label, so the first-class red wine is the best in quality and quality, and the second-grade wine is relatively poor. Third-class wines can only be tasted at home.

3.Consider the year.

Different vintages of red wine refer to the grapes picked in that year, for example, the 83-year-old Lafite refers to the grapes picked with the best quality, so the red wine made in this year is of the best quality and has a good taste.

4.Pay attention to purity.

Because the variety of red wine is different, its color will also be a little different, some dark, some light, this is not the only criterion that indicates whether it is good or bad, therefore, be sure to look at the purity inside. If it's a good wine, it's clean inside, but if it's a worse wine, you're likely to find some mixtures in the bottle.

How do you know if a wine is good or bad? Teach you a few tricks and put it away!

Observe the wine:

1. It is best to use a white background for this step. To see if the wine is clear, shake the glass and observe the feet of the wine flowing slowly, the thicker the wine, the slower the flow rate, and the better the quality of the wine.

2. The side of the wine glass is inclined at 45 degrees, and there is a layer of water-like body at the junction between the wine glass and the glass wall, and the wider it is, the higher the accuracy of the wine.

Smell: 1. Before smelling the wine, keep the room free of strong aroma, tilt the cup at a 45-degree angle, and put the tip of the nose into the cup for 2 seconds to smell the original fragrance of the wine. Unripe wine will have a fruity aroma. Tibetan brewing is a blend of aromas.

2. After shaking the wine glass, pinch the glass with your hand, quickly smell the smell released in the wine, and observe whether the ratio of the smell to the original odor is stable.

3. The second time you smell the wine, the fragrance you smell at this time is stronger, which can more accurately reflect the intrinsic quality of the wine.

Drinking: Take a small sip and swirl in your mouth, if the wine is high in tannins, there will be a dry feeling in the mouth, which indicates that the wine is not fully ripe. The taste should achieve a balance of sweet, sour, bitter and salty, and the effect is the best.

Spit it out: Spit out or swallow the liquor to see how it lingers in your mouth. The aroma is long, rich and has a long aftertaste, indicating that this is a good red wine.

It can be judged by four aspects.

First, the richness, the feeling of drinking it is very rich, and the feeling is the same as the concentrated juice, not the feeling of water, which is the high richness.

Second, complexity, complexity is variety, drinking a wine can drink five, six, seven or eight kinds of aromas and feelings, this is complexity.

Third, balance, a wine does not have an abrupt feeling when drinking, and it is very comfortable in all aspects, which is good balance.

Fourth, aftertaste, a wine has a long aftertaste after swallowing, which is a good wine.

Through these four aspects, you can judge whether it is a good wine or not. Balance can now be achieved, complex, rich and aftertaste, which is different in its own way.

How to judge the quality of a red wine?The sommelier teaches you to see this, and you are no longer afraid of being pitted.

The fraud of the current famous village is too powerful, and the appearance has been exactly the same, so you can only drink it to distinguish the quality of red wine. The simple way is to drink good red wine, there is a sweet aftertaste at the bottom of the throat, the better the sweeter, the longer the sweetness, and the worse it is not. This method is very practical, and generally the quality of the wine is not so good.

How to judge the quality of a red wine?The sommelier teaches you to see this, and you are no longer afraid of being pitted.