How to fry shredded meat and mushrooms, how to fry shredded meat with mushrooms

Method steps.

Beg. Wash all the ingredients, cut the meat into thin strips, cut the mushrooms into slices, shred the carrots, chop the green onions, peel and chop the garlic, and cut the ginger into shredded ginger and set aside.

Add a little oil to the pot, add the carrots, ginger shreds, garlic, and wait until the fragrance bursts before proceeding to the next step.

Pour in the shredded meat and stir-fry until all the red shredded meat turns gray, i.e. most of the meat is cooked, then proceed to the next step.

Pour in the sliced mushrooms, stir-fry until the mushrooms and shredded meat are evenly distributed, sprinkle with chopped green onions, add a little water, and move on to the next step.

Cover the pot and let it simmer for 3-5 minutes, then lift the lid on the next step, add salt, chicken essence, sugar, and finally add a little soy sauce to add color, and stir-fry slightly with a spatula to dissolve all the seasonings and make the shredded meat and mushrooms flavorful. Remove from heat.

Ingredients: several mushrooms, a piece of pork, a celery stick, accessories: green onion and ginger, soy sauce, cooking wine, oil, salt.

Recipe preparation: 1Cut the meat into strips, put it in a container, add an appropriate amount of cooking wine and soy sauce and marinate for 10 minutes.

2.Wash the mushrooms and celery, tear the mushrooms into strips by hand, and cut the celery with leaves. Slice the green onion and ginger.

3.Blanch the mushrooms in a pot, remove them quickly, and control the water.

4.After the pot is heated, put an appropriate amount of oil, add ginger slices and green onions to fry until fragrant, and stir-fry with shredded meat.

5.After the shredded meat changes color, add the mushrooms, stir-fry for three or two minutes, add celery segments and stir-fry.

6.Drain a little water, stir-fry until the celery is soft, add an appropriate amount of salt to taste, and remove from the pan.

1.The pork is cut into strips for children to eat, and marinated in cornstarch.

2.Cut the ginger, chili and green onions.

3.Soak the dried mushrooms in hot water for half an hour, cut off the old roots with scissors, pick off impurities, and cut into thin slices.

4.Add oil to the pot and stir-fry the ginger and chili peppers until fragrant.

5.Stir-fry the mushrooms and add salt, because the mushrooms should be delicious to be delicious.

6.Add the shredded meat and stir-fry over high heat.

7.Colour with soy sauce.

8.Sprinkle with chopped green onions and serve on a plate.

Look

Food, as the name suggests, is delicious food, the expensive ones are delicacies from the mountains and the sea, and the cheap ones are street food. In fact, there is no distinction between high and low, as long as it is what you like, you can call it food. Here's what I've collected for you.

Method

1. Wash the mushrooms, squeeze them with boiling water, shred them into thin strips, and cut the pork into shredded meat for later use;

2. Add an appropriate amount of oil to the pot, add shredded meat and chopped green onion and stir-fry;

3. Wait for the meat to change color, add mushrooms and stir-fry evenly;

4. Fry the mushrooms until they are soft and rotten.

Material:

Pork, mushrooms, starch, green onions, salt, chicken essence, cooking oil.

Tips:

The meat slices can be stirred with water starch beforehand, so that the fried meat is more tender.