Does Liqiu eat dumplings? How can there be a saying that you eat watermelon?

The beginning of autumn is not to eat dumplings, but the custom of eating watermelon exists.

Custom food: watermelon, green beans, chili peppers.

After the beginning of autumn, the temperature turns from hot to cool, the consumption of the human body gradually decreases, and the appetite begins to increase. Therefore, it is possible to scientifically take in nutrients and adjust the diet according to the characteristics of autumn to supplement the consumption of summer and prepare for wintering. The climate in autumn is dry, although the night is cool, but the temperature during the day is still high, so according to the principle of "dry is moist", we should nourish yin and clear heat, moisten dryness and quench thirst, fresh and calm the nerves, and you can choose sesame, honey, white fungus, dairy and other foods with moisturizing effect.

In autumn, the humidity in the air is low, and it is easy to dry. Therefore, attention should be paid to the body's water and vitamin intake throughout the autumn season.

Autumn is the best season for the human body to take supplements, so as to reduce viral infections and prevent old diseases when winter comes**. Autumn tonic should choose "anti-dryness and not greasy" flat tonic products. Foods with this type of effect include coconut white, pumpkin, lotus seeds, longan, black sesame seeds, red dates, walnuts, etc.

People with weak spleen and stomach and indigestion can take lotus seeds, yams, lentils, etc., which have the ability to strengthen the spleen and stomach. In autumn, when there is a climate of "autumn dryness" such as taste and lip burning, we should choose foods that nourish and moisturize dryness and nourish the qi, such foods include white fungus, lily, etc., which can play a role in nourishing yin, moisturizing the lungs, nourishing the stomach and nourishing the body.

Liqiu wants to "grab autumn fat" and eat stew.

Northerners have had the habit of eating well since ancient times, and what to eat in what season, and in this regard, northerners are particularly concerned and particular. For example, eat spring cakes on the day of the beginning of spring; Gu Yu cooked noodles that day; wrapping zongzi during the Dragon Boat Festival; Stewed meat in the beginning of autumn, (meaning to paste autumn fat).

There are also customs such as eating watermelon on the day of the beginning of autumn. But the localities are not very uniform.

Sticking to the autumn glance. The beginning of autumn has the custom of sticking autumn glances, and at the beginning of autumn, people's appetite is relatively poor, so you can order dumplings to eat, after all, "delicious but dumplings", eating dumplings in the beginning of autumn can not only make people's appetite increase, but also can play the purpose of sticking autumn glances.

Delicious. In the past, people's food was relatively scarce, and the food in the hearts of the people at that time was "dumplings", which is also the origin of eating dumplings in the beginning of autumn.

Nourishing. Because dumplings are also a kind of meat food, and at the beginning of autumn, people should eat more meat food to make up for it, which is also the origin of eating dumplings in the beginning of autumn.

Bite autumn. In Shandong, the custom of the beginning of autumn is to eat dumplings, people call this day "bite autumn", the whole family will gather around to make dumplings, eat dumplings together.

Grab a sneak peek. In the Northeast, people also eat dumplings, and this custom is called "autumn grabbing", that is, eating more meat to make up for the loss of oil and water in summer.

That's all talked! Northerners are naturally delicious, and even remembering the solar terms must be associated with eating.

Eating dumplings on the winter solstice says that winter is coming, and the New Year is not far away.

Eating meat in the beginning of autumn means that the weather is going to be cold, and it is time to grow fat.

There is also Laba to drink porridge.

01 On the one hand, the descendants of Futian will be thinner, and in ancient times, they would eat meat food to make up for it in the beginning of autumn, commonly known as "sticking autumn fat", and dumplings are also a kind of meat food. On the other hand, it was not easy for ordinary people to eat dumplings in ancient times, and in some specific festivals, dumplings would be cherished on the table, and eating dumplings in the beginning of autumn was also a continuation of the ancient life tradition.

The beginning of autumn is one of the 24 solar terms, the beginning of the autumn has a great heat in front of it, and the heat in the back, the beginning of autumn, as the name suggests, is the meaning of autumn. Generally, after the beginning of autumn, Futian is almost over. As for why Liqiu wants to eat dumplings, we have to start with Futian.

The temperature is hot in Futian, such as the continuous high temperature in the first two weeks, most people's appetite will be relatively poor, so they can't eat anything, so people will be thinner after Futian.

For eating dumplings in the beginning of autumn, it is also a way to eat autumn fat, so what does it mean to paste autumn fat? As mentioned above, the human body will be cleared in summer, and the ancients will weigh themselves on the day of the beginning of autumn. And dumplings are also a kind of meat food, so eating dumplings in the beginning of autumn is also a way to eat with autumn fat.

In Shandong, the custom of the beginning of autumn is to make dumplings, and the common people call it "biting autumn". On the day of the beginning of autumn, the older people will offer a bowl full of grains in the middle of the hall and three sticks of incense on top to pray for a good harvest after the beginning of autumn. And most families will chop meat and make dumplings after the beginning of autumn, and the whole family will gather around to "bite autumn".

In the Northeast Liqiu, dumplings or buns are generally eaten, and it is customary to call it "grabbing autumn fat". I'll snatch a dumpling from your bowl, and you'll be fit in the autumn and make up for the oil and water that runs off in the summer. Interestingly, with the boom of **, girls cherish the results brought by the "bitter summer", and also hope that when they eat dumplings in the beginning of autumn, others will snatch a few more dumplings, which indicates that the results will be maintained until winter and will no longer be blessed.

In the Laixi area, the people eat dumplings more in the autumn, and there is a saying that "the dumplings in the beginning of the autumn are in the ambush noodles, and they don't sweat after eating them". There is also a saying in Laiyang that "the dumplings of the beginning of autumn are the noodles of the ambush", so on this day, every household generally eats dumplings.

For eating dumplings in the beginning of autumn, on the one hand, there is a tonic theory of traditional Chinese medicine, and on the other hand, it is a way to eat autumn fat, so we can know that eating dumplings in the beginning of autumn is generally enough to eat meat filling, because it mainly plays a role in tonic. The way to eat meat dumplings is different in different regions, and it doesn't matter, you can add various auxiliary materials to make meat dumplings.

In the past, resources were scarce, and it was not easy for ordinary people to eat dumplings, but now they can be easily obtained as long as you want to eat. However, on certain festivals, dumplings will still be cherished on the table, which is a continuation of the ancient life tradition.

Liqiu eats dumplings in order to stick autumn fat.

This is because the beginning of autumn is the first solar term of autumn, which means that precipitation and humidity are at a turning point in the year, tending to decline or decrease, and everything in nature has begun to grow from lush growth to depression and maturity.

Dumplings were used as a warm food in the northern regions to keep warm, and over time, the custom of eating dumplings gradually spread to other regions and became a national tradition. Dumplings are usually filled with meat, vegetables, and condiments, among others, and are nutritionally balanced and rich in protein and vitamins.

Futian people generally have poor appetite and loss of appetite, so many people will lose weight. Of course, if you lose weight, you have to make up for it, and the way to make up for it is to stick the fierce wheel autumn fat on the day of the beginning of autumn, eat delicious food, the first choice is to eat meat, and eat dumplings is also one of the methods.

The historical origin of the beginning of autumn

The beginning of autumn is one of the four li, which indicates the beginning of autumn, the grain begins to ripen, and the harvest season has arrived. "Almanac" said: Dou refers to the southwest dimension for the beginning of autumn, Yin will start to kill all things, according to the autumn instructions, Gu Shu also, "Saying Wen Jie Zi":

In autumn, the grain is ripe. The change of the whole natural world is a gradual process, and the beginning of autumn is the transition of the gradual harvest of yang energy, the gradual growth of yin energy, and the gradual transformation of yang energy into yin prosperity. As the "Pipe" says:

The yin of autumn begins to fall, so all things are harvested.

There are three summers in the 24 solar terms, namely the small heat, the big heat of the branch, and the heat of the place, which are the beginning of the heat, the middle heat, and the end of the heat in order. There is also a beginning of the autumn solar term in the middle of the three summers, and the beginning of the autumn is followed by the summer heat, the three summers and the three dog days represent the high temperature and hot weather, and the summer days in the 24 solar terms are relatively long. The long summer days are beneficial to the growth of crops and the yield of Tongyun, the crops should have enough growth time and heat, if the summer heat time is short, the crop growth time and heat are not sufficient, the growth and yield will be affected.

In the first two weeks, there was continuous high temperature in many parts of the country, but after this week, it will be a little better, because this weekend will be the beginning of autumn! Some people will look forward to the arrival of autumn, but those who love summer may still think how summer passes so quickly! Regarding the beginning of autumn, there is a custom in some places that watermelon is to be eaten, so what is the point of this?

Should you eat watermelon in the beginning of autumn?

1. The previous allusion said

The custom of eating watermelon in the beginning of autumn is mainly due to an allusion to a shirt, the watermelons that people eat during the Song Dynasty are all introduced from the Western Regions, and the season of introduction is mainly the beginning of autumn, so the beginning of autumn to eat watermelon is to try fresh. From these allusions, we can see that eating watermelon in the beginning of autumn has little to do with health, but in ancient times, watermelon was not very popular, so it was eaten for the sake of trying it.

2. But it is best to eat less

We are now completely different from the ancient times, eating watermelon is relatively common in most parts of the country, and it is eaten from the beginning of summer until the end of the summer, so there is no need to continue this custom of eating watermelon in the beginning of autumn. Mainly because eating watermelon in autumn is actually not conducive to health, or slow watermelon is a kind of cold thing, autumn from hot to cold, at this time people should not eat too much cold food, otherwise the impact on the stomach is great.

3. Eat in the beginning of autumn to moisten yin and dryness

In the beginning of the autumn season, the weather gradually turns from wet and hot to dry and hot, and then it will gradually become cooler, so in autumn, people should not eat too much cold food, and after the beginning of autumn, people should begin to pay attention to the transformation of food, otherwise there will be a lot of gastrointestinal problems in winter. Generally, after the beginning of autumn, it is best to eat some foods that nourish yin and moisturize dryness, such as eggplant in autumn has a good effect of clearing heat and nourishing yin, and pumpkin in autumn also has the effect of nourishing yin and moisturizing dryness.

Eating watermelon in the beginning of autumn is called "biting autumn", and it is also popular in Tianjin and other places. Like "biting spring", it is believed that eating watermelon at the beginning of autumn will avoid diarrhea in winter and spring. The watermelon has just entered the picking period around the beginning of autumn, and eating watermelon in the beginning of autumn is a kind of taste.

Watermelon was originally introduced to the Central Plains from the Western Regions in the Song Dynasty, and according to the record in the "Essays on the Second Autumn Rain", women in the Western Regions chose to go to the field to touch the melon on the night of autumn, which was called "touching autumn". It may be related to the fact that the shape of the watermelon resembles the big belly of a pregnant woman, and the presence of a child in the melon symbolizes the presence of a son. In folk customs, "melon" is always closely related to the breeding of offspring.

After a period of continuous heavy rain, the last two weeks began to continue high temperatures, but fortunately, this weekend is finally the beginning of autumn, the temperature will drop around the beginning of autumn, and the weather forecast also reports that there will be rain. Regarding the beginning of autumn, there are different customs in various places, especially about what to eat, and some places have the custom of eating watermelon in the beginning of autumn. So why does Liqiu quietly want to eat watermelon?

Is it good to eat watermelon in the beginning of autumn?

1. Try it in ancient times

As early as the Song Dynasty, the watermelons eaten by people in the Central Plains were brought from the Western Regions, and every year when watermelons were introduced into the Central Plains, they had already arrived at the beginning of autumn, so people in the Central Plains would eat watermelons in the beginning of the Autumn Festival, but just to taste them, and there was no health effect. It is more convenient to eat watermelon in modern society, so there is no need for this.

2. It's not really good

For Liqiu to eat watermelon, it is actually not good for the body, why? First, because at the beginning of autumn, there is actually no fresh watermelon in various places, and watermelons are eaten in early summer in many areas; And because watermelon is a kind of cold thing, Chinese medicine will also use watermelon to make frost to make gunpowder, and after the beginning of autumn, people's spleen and stomach are prone to deficiency and cold, which is not suitable for eating watermelon.

3. Prevent heatstroke and wind

Although the temperature will drop before and after the beginning of autumn, it will also be accompanied by rain, but there is still a period of high temperature after the beginning of autumn, and the dog days have not yet passed the Qitanzi, the summer has not yet come, and the summer has not completely passed, so after the beginning of autumn, everyone also pays attention to heatstroke and sun protection. However, after the beginning of autumn, the temperature difference between morning and evening will become larger, and although it will be hotter during the day, it will cool down at night, so everyone should also pay attention to wind and cold.

The beginning of autumn is to eat dumplings.

The beginning of autumn is the 13th of the 24 solar terms in the Chinese lunar calendar. The beginning of autumn marks the end of summer and the beginning of autumn. In many parts of China, people have an interesting tradition of eating dumplings on the day of the beginning of autumn.

Eating dumplings has a long history and rich cultural connotations in China. It is said that the custom of eating dumplings originated in the northern region in ancient times. The ancients believed that dumplings were shaped like ancient gold and silver ingots, symbolizing wealth and good luck.

Therefore, people eat dumplings on the day of the beginning of autumn in the hope of bringing luck and fortune. In addition to symbolizing wealth and good luck, eating dumplings also has other meanings. The filling of dumplings is usually meat, vegetables, or other ingredients, wrapped in a skin, and full in shape.

This also symbolizes a good harvest and abundance.

Liqiu eats dumplings with three pants and Zen seeds of blessing stuffing

1. Three fresh fillings.

The first is the three fresh filling, which is a mixture of shrimp, pork and leeks. The color and flavor of the three fresh fillings are good, and the sweetness of the shrimp, the tenderness of the pork and the fragrance of the leeks are combined with each other, which makes people appetize. Moreover, shrimp symbolizes good luck in life, pork represents abundance and good fortune, and leeks symbolize wealth and longevity.

Therefore, eating dumplings with three fresh fillings can bring good luck and wealth.

2. Pork belly filling.

It is made by mixing pork belly, green onions, ginger, garlic and seasonings. The combination of fat and meat quality of pork belly gives it a mouth-watering taste. The seasoning effect of green onions, ginger and garlic makes the dumplings more delicious and delicious.

The pork belly is a symbol of harvest and reunion in traditional Chinese culture, and eating dumplings with this filling means family harmony, reunion and happiness.

3. Stuffed leeks.

It is made from a mixture of leeks and dried tofu. The aroma of fresh leeks is mouth-watering. The tender texture of dried tofu and the fragrance of leeks complement each other.