Why is the flesh of oranges one by one?

One by one, they are the sac-like glandular hairs on the inner wall of the endocarp that are characteristic of citrus fruits.

A juice sac of citrus fruits, which is a multicellular glandular hair that grows inward from the endocarp and contains a variety of differentiated cells. It has undergone a complex developmental process.

If you remove these gland hairs and look at them under a microscope, you can see that they are made up of a large number of cells.

The small transparent particles in oranges are acinar cells, which are large cells that are the main component of orange pulp. (Animal cells.)

There are some large egg cells such as birds.

Human sciatic nerve cells.

Plants also have many large cells, such as stone cells in pear pulp, epidermal hair cells in cotton seeds, and acinar cells in orange pulp.

The flesh of oranges is one by one, because the flesh of oranges is made up of cystic glandular hairs on the endocarp. These glandular hairs are secretory, contain a large amount of fruit juice, and often contain multiple cells per pulp. In addition, these cells are filled with orange sap, which is also the origin of the orange's name.

When you peel off the orange, you will see that there are white lines on the orange peel, and these lines are actually small white particles in the flesh that are part of the orange pulp. These small particles are called "orange luo", which has the effects of soothing the liver and regulating qi, expelling phlegm and dissolving dampness.

In general, the flesh of oranges is grain-by-grain, which is due to the cystic glandular hairs on the endocarp, which have a secretory effect and contain a large amount of fruit juice.

The white layer on the surface is the wax, or the residue of the preservation potion. Not pesticides are a similar preservative. There is no poison in the waiter, but there are trace amounts of harmful substances if you eat too much, after all, what is too much will become harmful substances, and it is best to wash down the navel orange when you eat it.

In fact, the skin of fruits such as fruits will have a natural protective film, and if you rub it by hand, you will find a white powder, which is normal, just like the grape skin on the tree will have a layer of white powdery substance, but this is limited to fruits that have not been artificially processed and preserved. But substances like the layer of hoarfrost that we found when we went to the market to buy fruits are called preservatives, and they should be washed before eating, preferably with warm water, which will help the dissolution of the preservative.

Oranges have red flesh, which is the Chinese red-fleshed navel orange encountered in life, and the color of this orange flesh is crimson.

This kind of orange is actually an exotic variety, which has not been cultivated in China for a long time, and has a sweet and sour edible taste, without a bit of bitterness.

In general, this orange has a more intense aroma than ordinary oranges, with a more delicate and full flesh and a higher water content.

Normally, the individual of the Chinese red-fleshed navel orange is not very large, like the ordinary small orange, and is closer to the round.

Learn the following when buying Chinese red-fleshed navel oranges to ensure that you buy fresh and high-quality oranges:

1. Look at the weight:

Whether the orange is fresh or not, weight is very important, the heavier the orange of the same size, the better, the heavier the orange, the cell tissue will tend to be finer, the water will be more, and it will be sweeter.

2. Look at the appearance:

In general, fresh, high-quality oranges have an intact outer skin with smooth, shiny skin that is not damaged or damaged.

After buying this kind of orange home, seal and package it in a plastic bag, and store it in a cool place, which can be stored for a long time.

The pulp of the orange is extracted from the pure loss. Fruit orange generally refers to Minute Maid Fruit Orange, which is a brand listed by Coca-Cola in April 2004 and is one of the world's largest selling juice brands. Minute Maid was founded in the United States and has over 60 years of experience in fruit juice production.

In 2004, Minute Maid went to China and successfully launched "Minute Maid Orange", an orange juice drink with real pulp. At present, the product is distributed in more than 100 countries, and does not add preservatives and artificial colors. Minute Maid contains about 10% orange juice from China's **, the main purpose is to cater to the taste of local consumers, the positioning is very clear, mainly for adult consumers aged 25-35, and the design of product function and taste basically meets the needs of Chinese consumers.

The flesh of the inner hall is red, and it is blood orange.

Blood orange is a variant of orange, commonly known as red orange. It has a dark red, blood-colored flesh and juice, and is smaller than the average orange, with small pitted spots on the skin, but it can also be smooth.

Nutritional value of blood orange:

1. Promote blood circulation and improve anemia;

2. The best essence rock oil to promote blood circulation, effectively improve the anemia of the human body;

3. It can warm and nourish blood, improve cold hands and feet;

4. It improves skin tone, promotes cell regeneration, and has a fresh fragrance;

5. Be able to invigorate thinking and emotions;

It has a faint rose scent and can enhance the appetite.

This is called a navel orange.

The little orange-like thing under the orange is the by-fruit of the navel orange, and the navel orange is actually the conjoined twin orange, and that umbilicus is the little twin by-fruit. The oranges of the navel orange tree are all seedless, so they cannot be grown from seeds, but can only be grafted.

Small oranges can also be eaten, except for the seeds in the pulp, all parts of the navel orange are edible, but people think that navel oranges may have plant hormones and other residues and are reluctant to eat them.

Due to the poor quality, taste and other characteristics of navel orange varieties in some pre-hail areas, these deficiencies are improved through some artificial technical treatment, which will make the development of navel orange internal pulp imperfect, but it does not affect the edibility and is no different from the pulp.