What happens if the newly bought cutting board smells and how to get rid of it?

The new Xianmu cutting board that I just bought will have a certain smell in itself, which is the smell of Xianmu itself, so you don't have to worry too much when you use it, and it will not cause any impact on your health. However, some people will find the taste of the wood cutting board too pungent to accept, and baking soda can be used.

Mix white vinegar to remove odors from the surface of the cutting board.

The newly bought gold list smells, what's the matter, how to get rid of it, you want to ask for a basin, put half a bag of salt to bubble, and you can borrow that taste after a month.

What happens to the body that I bought? Because the body does not fall off, it turns out that the newly bought body is new, and the wood must be a bit social, if this is the case, you should put salt in the water, and then put the body down, and make him vigorous, a week to two weeks, and so on.

If you encounter this situation, quickly contact the merchant and do a good job of pre-processing in the later stage, so that it will be better, or replace it to see if this phenomenon still occurs?

Method Steps: Toutoulai.

1.Strip Lai Piercing Head.

White vinegar to remove the smell of the cutting board, pour some white vinegar on the cutting board, then let it stand for about half an hour, and then rinse it with water. Lai Yan headlines.

2.Lai Yan headlines.

Ginger to remove the smell of the cutting board, after rinsing the cutting board with water, you can cut the ginger and wipe the surface of the cutting board. Lai Yan headlines.

3.Toutoutiaolai.

Lemon to remove the smell of the cutting board, after slicing the lemon, wipe the clean cutting board, the fragrance of the lemon itself removes the odor of the cutting board. Lai Yan headlines.

4.Lai Yan headlines.

Salt to remove the odor of the cutting board, clean the cutting board with water, and sprinkle some salt on the surface of the cutting board. Lai Yan headlines.

Summary. Kiss, tip 1: Waste utilization method: When cutting seafood or onions and other foods with obvious flavors, you can disassemble and flatten the empty milk carton instead of a cutting board, and only need to rinse it briefly after use, and then it can be used with paper**.

Tip 2: Natural Environmental Protection Law: Baking soda has an excellent deodorizing effect, sprinkle 1 tsp of 2 tsp baking soda on the smelly cutting board, and then wash it with water to remove the odor.

Tip 3: Hygiene Management Law: Many oxygenated bleach agents used in the kitchen have deodorization and sterilization functions in addition to bleaching. Soaking it regularly will keep the cutting board hygienic and prolong its life. Soaking in warm water at 30 degrees to 50 degrees is better.

There are some black-hearted merchants who have a bad smell on the cutting board, and what to take to get rid of it.

Hello, dear. Cutting boards will be used for a long time, and they will produce odors and bacteria that change the world. Today I am going to teach you a little trick how to get rid of his odor and bacteria.

Just sprinkle the white vinegar evenly on the cutting board and wipe evenly. Let sit for half an hour. Finally, you only need to wash the cutting board with clean water.

Kiss, tip 1: Waste utilization method: When cutting seafood or onions and other foods with obvious tastes, you can disassemble and flatten the empty milk carton instead of a cutting board, and only need to rinse it briefly after use, and then return to the round field with paper.

Tip 2: Natural environmental protection method: Baking soda has a great deodorization effect, sprinkle 1 tsp of 2 tsp baking soda on the smelly cutting board, and then wash the stool with water to remove the odor.

Tip 3: Hygiene Management Law: Many oxygenated bleach agents used in the kitchen have deodorization and sterilization functions in addition to bleaching.

Soaking it regularly will keep the cutting board hygienic and prolong its life. Soaking in warm water at 30 degrees to 50 degrees is better.

I don't know if it's because it's been used for too long, this cutting board actually has a sour smell, what's going on? Can I remove an odor from a cutting board?

Is it normal for the cutting board to have a sour smell?

Under normal circumstances, ironwood has a sour taste, but it is not sour. Patients are advised to wash the ironwood used for the first time with boiled rice broth, which can effectively remove odors. It is recommended to buy from a regular manufacturer.

How to remove the odor of the cutting board.

Clause. At this time, you can prepare some lemon slices, and then wipe them on the cutting board for a while, so you can quickly eliminate the peculiar smell on the cutting board, and there is a fragrant lemon taste.

Clause. Second, watermelon is one of the fruits we like to eat in summer, but we often throw away all the watermelon rinds, in fact, we use watermelon rind and soda mixing, and then wipe the cutting board, then your cutting board will become very clean and hygienic, and eliminate the odor very quickly.

Clause. 3. We brush our teeth every day, in fact, toothpaste is a good way to remove the smell of the cutting board, you can wipe some toothpaste on the towel, and then wipe it on the cutting board, so that soon the smell of the cutting board will be eliminated, and at the same time it can eliminate the bacteria on the cutting board.

Clause. Fourth, orange peel is a good fruit peel to remove odor, after we use the cutting board to cut the meat, we can mix a small amount of cold water with orange peel, and then wipe the cutting board, so that the odor on the cutting board can also be removed, and the taste of orange peel is fragrant.

Clause. Fifth, if the cutting board is not used for a long time, there will also be some peculiar smells, at this time we can use grapefruit peel to wipe our own cutting board, wipe it several times, you will find that your cutting board will return to its previous appearance, and there will be no peculiar smell.

Clause. Sixth, we generally like to drink tea, and the tea we have drunk is actually a baby, you can dry the tea, when the cutting board has a peculiar smell, we can use a rag and tea mixed with Qi Min, and then wipe your cutting board, so that you can also remove the smell of the cutting board.

Clause. Seventh, the smell of the cutting board is clear, you can also use salt water, the method is very simple, we first use warm water to dissolve the salt, and then we wipe it with a rag, after wiping it several times, you can use hot water to rinse it once, so that your cutting board will recover.

Can the cutting board be washed with dish soap.

It is recommended that you use dish soap, because there are a lot of knife marks and scratches on the cutting board, which are not as smooth as the bowl, if you use dish soap to clean, it is inevitable that there will be some chemicals remaining in the scratches of the cutting board, and once the human body eats it for a long time, it will have a great impact on the body. After brushing the cutting board two or three times, take it under running water and rinse it thoroughly.

Will the cutting board shrink.

The cutting board is made of wood, which will not shrink under normal use, but pay attention to ventilation and moisture-proof, and there is a possibility of mold.

1. First of all, you need to prepare a pack of soda ash and pour an appropriate amount of soda ash into the basin.

2. Prepare another packet of salt, and pour the appropriate amount of salt into the basin as well.

3. Below, you can pour boiling water to dissolve the soda ash and salt, as shown in the figure below.

4. Next, you need to put the cutting board into a basin of water to soak.

<>6. Finally, rinse the surface of the cutting board with clean water, so that the odor on the cutting board will be cleared, as shown in the figure below.

In life, it is essential to make delicious food with a cutting board at home. However, if the cutting board is not cleaned for a long time, it will have a peculiar smell, which is very harmful to the health of the family. The cutting boards on the market are made of different materials and have different cleaning methods.

What to do if there is an odor on the cutting board? What are the materials of the cutting board?

Here are four ways to clean a cutting board made of different materials.

Chopping board. Cutting boards that come into direct contact with food, if not handled properly, can easily lead to bacterial blooms. At least two boards should be prepared at home, which can be divided into meat, fish, vegetables, raw food, cooked food and other purposes.

There are different ways to manage boards made of different materials. Cycle: Anytime Ingredients:

Baking soda, flour, salt, vegetables and guacloth.

Wooden cutting boards. Rinse the wooden board with cold water first. On the cutting board, sprinkle with sea salt and rub vigorously.

If baking soda is used, the surface may become discolored. Please use salt. Rinse with cold water when wiping clean, and finally rinse again with warm water.

Place directly in a well-ventilated place to dry. Wood is susceptible to mold, and the most important maintenance work is to dry it thoroughly. It is better to apply a small amount of cooking oil occasionally.

Glass cutting board: Sprinkle 1 tablespoon of baking soda on a glass cutting board. Brush the surface with a soft melon cloth. Rinse again with water. Place it in the air, dry it completely, and store it.

Plastic cutting board: Sprinkle 1 tablespoon of flour on a plastic cutting board. Flour can eliminate oil stains and odors, and it can also be replaced with baking soda! Brush directly with a vegetable cloth or plastic glove. Wash with water and then let dry.

Silicone cutting board: Put the cutting board made of silicone into boiling water and cook for 1 minute. Unlike plastic cutting boards, silicone cutting boards can be easily sterilized by cooking. Blow dry scalded boards with water and air.

Basic knowledge of cutting boards

2. The glass cutting board is easy to be burdensome when used. When the knife cuts into the glass, it makes a loud noise, and it feels burdensome when used, and the knife is easily damaged.

3.Silicone cutting boards can be sterilized with hot water. It has a longer service life than other materials, and can be boiled with hot water, so it is more assured to do a good job of hygiene management.

4. Plastic cutting boards are cheap. It is easy to get stains such as kimchi soup. After use, wash it with flour or baking soda and dry it in the sun.

5 After cutting the meat, use hot water not! Do not disinfect the cutting board with hot water immediately after cutting the fish, as the protein will solidify and adhere to the surface, and bacteria will easily penetrate into the cracks on the cutting board, making the fishy smell aggravated. Rinse with cold water and rub the surface with sea salt or flour.

If the cutting board has an odor, it can be soaked in salt water before cleaning it with detergent. There are plastic cutting boards, wooden cutting boards, ironwood cutting boards and other materials.

If there is a smell on the cutting board, you can clean it up, so that you can do it; Generally made of plastic material, solid wood sticky board, these are very good.

When there is a peculiar smell on the cutting board, you can directly rinse it with water, which will remove the peculiar smell; Cutting boards are made of solid wood, bamboo, and plastic.

Answer: Wash off the wax off the cutting board with boiling water; Soak in concentrated salt water for a day, remove and dry; Apply cooking oil to the surface of the cutting board; When the cutting board is used up, scrape the residue with a knife and rinse it with clean water; Scrub the cutting board with rice washing water to remove odors; You can also use ginger slices to wipe the cutting board to remove the smell of meat. Here's how:

1. Before using the newly bought cutting board, first wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out;

2. After washing it off, be sure to soak it in concentrated salt water for a day, and the concentrated salt water is to boil the water, add salt while it is hot, and add it until it no longer dissolves. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood contain salt, which is moisture-absorbing to prevent the wood from drying and cracking, and then take it out to dry.

3. After evenly applying a layer of edible oil on the surface of the cutting board, it can be used normally after the oil completely penetrates into the cutting board, the purpose of this is to make the cutting board not easy to crack and deform during use.

4. When the cutting board is used up, first scrape the residue on it with a knife, and then rinse it with water to remove the odor has achieved twice the result with half the effort.

5. Soak and scrub the cutting board with rice washing water, and the trace elements contained in the water surface of the rice washing are suitable for removing the odor on the cutting board.

6. You can wipe the cutting board with ginger slices, which not only saves money, but also the spicy ginger juice is suitable for removing the fishy smell left after cutting the meat.

I've done this before, but it still smells, just not as strong as it first started.

Question: First soaked in concentrated salt water for two days, then took it out and air-dried it for a day, then wiped it on both sides with cooking oil and wrapped it in plastic for two days, and then washed it with boiling water and dried it. There is still a smell, and now I have been soaked in white vinegar for two or three days, and it still smells a little. Is there any other good way?

Question Okay, thank you.