Bighead shrimp is delicious or nine section shrimp is delicious

Nine-section shrimp, nine-section shrimp meat is relatively delicious, large-headed shrimp meat is relatively small, not as soft as nine-section shrimp.

Hello, this should be said according to personal preference. However, I think the nine-section shrimp is more delicious, because the shell of the nine-section shrimp is hard, the flesh is fat, and it is particularly firm, so I think the nine-section shrimp is more delicious.

The nine-section shrimp is delicious because the meat of the nine-section shrimp is tight and fresh.

Nine-section shrimp is also known as spotted shrimp and bamboo shrimp, and its nutritional value is similar to that of Jiwei shrimp. In fact, it is not that the more complex the cooking technique, the more delicious, on the contrary, the simple production method can maintain its original flavor, nine shrimp can be made into brine shrimp, pick out the shrimp glands and wash them, put them in boiling water, add salt, monosodium glutamate, green onion and ginger shreds and cook for 10 minutes, if you have time, soak in the soup for 2 hours to get more flavorful.

You can also bake it in the microwave, and use salt, fish sauce, onion and ginger to wash the shrimp.

Do you like that bad? I love big-headed shrimp. So I can only say that the prawns are delicious. What do you say?

It varies from person to person, and turnip greens have their own love.

1. Bighead shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

2. Bighead shrimp and shrimp are rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction. 3. Freshwater aquaculture of big-headed shrimp.

Nine-section shrimp is generally a kind of wild prawn, brown-red, so its shell is relatively hard, but its color is also different, nine-section shrimp has a feature on its appearance, mainly one section at a time, so it is called nine-section shrimp. The nine-node shrimp belongs to a kind of deep-sea shrimp, which is almost impossible to artificially cultivate, because this nine-node shrimp is very high for the living environment, almost all of them are some wild shrimp, and the adaptability is relatively poor, so they generally live in the deep sea. Because the nine-section shrimp is relatively large and the shell is relatively hard, the meat is relatively full, and because he lives in the deep sea, its meat is relatively firm, so the taste is better.

The big head is basically mostly artificially cultivated, its meat quality is relatively loose, and the size is relatively small, so the taste is slightly worse.

Jiwei shrimp. Which shrimp tastes better or the nine-section shrimp? Jiujie shrimp and Jiwei shrimp, many people can't figure it out. These two types of shrimp are indeed more similar, but in fact, the difference between these two types of shrimp is still very large, and the price is not the same. Follow me along and take a look.

The living conditions are not the same.

Jiwei shrimp is a kind of shrimp that everyone often eats in their daily life, in fact, it is said to be a sea shrimp.

It is actually in the natural environment of the lake and talking about the water.

Lidu can survive because the natural environment in which it grows is also in the middle of the water and the sea, generally in the coastal areas of China.

The total number is very large. However, the total number of Jiwei shrimp has been in high demand in recent years, and the applicability of Jiwei shrimp to the natural environment is very strong, and it can survive casually in the water, so in recent years, many fishermen have gradually artificially cultivated Jiwei shrimp, and most of the Jiwei shrimp on the market are artificially cultivated. The nine-section shrimp belongs to a kind of deep-sea shrimp, and it is also a very common sea shrimp in coastal areas.

However, the demand for living conditions is very high, and most of them cannot be artificially farmed, so most of the nine-node shrimp on the market are all natural.

2.The appearance is different.

The color of the Jiwei shrimp is light gray, and because it is artificially farmed, most of the Jiwei shrimp do not need to use a hard shell to protect themselves, so its shell is relatively thin, and it looks a little transparent, and the fresh shrimp can be clearly seen inside.

The size is also relatively small, and most of them will be salvaged and sold to the sales market after only one time of rearing**. And because the nine-knot shrimp is in the wild, in order to better protect itself from the damage of the nemesis, the shell is very hard. And its human body color is different, it looks like it is section by section, so the name is called nine-section shrimp by others.

It is larger, and some are larger than the palm of your hand.

3.The taste is not the same.

Because the size of the nine-section shrimp is larger, the meat is more rounder when eaten, and the amount of movement in the seabed is large, the meat texture becomes firmer and firmer, and it is of course more delicious when eating. Because the Jiwei shrimp is artificially cultivated, most of them will be salvaged after they are perfected, so the meat texture is relatively loose and the size is relatively small, and the nine-section shrimp must be more delicious in comparison.

4.Prices are not the same.

Due to the taste and quality of the product, the price of these two types of shrimp is also very different. Friends who often buy shrimp know that Jiwei shrimp is generally around 35 yuan a catty, and the price is relatively cheap. The price of nine-section shrimp is very expensive, generally above 100 pounds, similar to 3-4 times that of Jiwei shrimp, but because of the tight taste, the meat texture is round and sweet, so it is also very popular with everyone.

The above is the difference between Jiwei shrimp and nine-section shrimp that I want to share with you today, and I propose that everyone figure it out before buying, I believe you will understand it after reading it.

The nine-section shrimp is delicious, and the nine-section shrimp is better than the Jiwei shrimp.

The nine-section shrimp is very delicious when steamed or minced with garlic.

The taste of Jiwei shrimp is better, this shrimp tastes sweet, and it is very nutritious, no matter how you do it, it is very delicious.

Of course, the taste of Jiwei shrimp will be better, because Jiwei shrimp is relatively large, and the meat is also very tender.

Jiwei shrimp tastes better. Because the fishy smell of this shrimp is very small, it tastes very fragrant.

Because it's a bit bigger than the Jiwei shrimp.

Bighead prawns. Also called Roche shrimp.

Because its head is particularly large compared to other parts, it is named "big-headed shrimp". Big-headed shrimp is delicious and can be made into braised big-headed prawns, fried big-head prawns, spicy big-head prawns, big-headed prawns and seafood sinks, etc.; But if you want to taste the original umami of the prawns, it is best to choose boiled prawns.

The value of bighead prawns.

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

2. Shrimp is rich in magnesium, which has an important regulating effect on heart activity, can protect the cardiovascular system, and can reduce blood cholesterol.

content, prevent arteriosclerosis, and at the same time dilate coronary arteries, which is beneficial to prevent hypertension and myocardial infarction.

The main differences between Jiwei shrimp and bighead shrimp are: different body size, different shell hardness, different foreheads, different colors, different spot conditions, different stripe distribution, different taste, etc.

Bighead shrimp is not seafood, but river fresh. Big-headed shrimp, the most expensive in the market, is called "big-headed shrimp" because of its large size, which is a species of giant river shrimp in the river shrimp, grows in freshwater areas, can not be classified as seafood, but should be classified as river fresh.

Bamboo shrimp is tastier than Roche shrimp, which is nothing more than a very cheap type of shrimp in freshwater shrimp. Bamboo shrimp is rich in a variety of nutrients, the taste is elastic, and it has high edible value and health care effect. The original delicious taste of the bamboo shrimp is delicious with your favorite dipping sauce.

Cooking shrimp steps method:

Step 1. Bamboo shrimp washed, people who eat shrimp know that the shrimp line is very dirty, it is full of bacteria, etc., we can pick out the shrimp line, cut off the shrimp whiskers (can be omitted) The main reason is that the shrimp whiskers look messy, and it is much more refreshing to cut them.

Step 2. Put an appropriate amount of oil in the pot, you can fry a little more than usual, low heat, no need to heat the oil, we can put a little spice bean paste, etc., in Sichuan is directly put into Pixian bean paste to fry fragrant, fry out red oil, the fire must be small.

Step 3. Add green onions, ginger and garlic slices and stir-fry until fragrant. Green onions, ginger and garlic are essential for stir-frying, and putting a little on it not only makes it more fragrant, but also removes the fishy smell of shrimp.

Step 4. Add an appropriate amount of water, no need to add more, otherwise the taste will be light, then turn down the heat to medium and continue to cook.

Step 5. After the water boils, turn down the heat, cover the pot and boil it slightly, so that the flavor of the condiment can be boiled into the water. You can cook it for a longer time, and it will be more flavorful after cooking for a long time.

Step 6. Use a colander to remove the green onions, ginger and garlic in the soup, this step can also be omitted, turn up the heat, pour in the bamboo shrimp and cook. Some people like to eat garlic, garlic can be anti-cancer, anti-aging, anti-fatigue, and protect cardiovascular and cerebrovascular.

Step 7. Once the shrimp have changed color and bent, you can take it out and take a large bowl and arrange the shrimp in your favorite shape. The soup is also poured into a bowl.

Step 8. Start another pot, put more oil, low heat, put in the dried chili pepper and pepper when the oil is not heated, put the chili pepper when the oil temperature is not high, it is easier to produce the fragrance, and the chili pepper will not be fried.

Step 9. The dried chili peppers start to darken in color, and it's done, just splash them on the bamboo shrimp and you're done.

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I think the taste of the shrimp will be better, because the meat of the shrimp will be firmer, and I think the cooking method of the shrimp will be simpler.

The taste of the nine-section shrimp is better, the meat quality is also very delicious, and the taste is also very chewy, such shrimp is more delicious, much better than the Jiwei shrimp

Personally, I feel that the taste of the Jiwei shrimp is better, especially the large Jiwei shrimp tastes better.

I think the taste of Jiwei shrimp will be better, because the taste of Jiwei shrimp will be more tender, and the nutrition will be better.

I think Jiwei shrimp has a better taste, more delicious, and a little higher nutritional value, which is more suitable for children.

Bighead shrimp is actually a common name for giant river prawn, because the head is relatively large, so it is called bighead shrimp, and the taste is also unique compared to ordinary shrimp.

Native to the Indo-Pacific region, giant river prawn is also known as white-footed shrimp, Malaysian prawn, golden shrimp, vannamei shrimp, etc., known as the king of freshwater shrimp. Giant river prawn lives in various types of freshwater or brackish waters, and has been transplanted to some countries and regions in Asia, Europe, and the Americas. In 1976, it was introduced into China from Japan, mainly in more than 10 provinces (municipalities and districts) in the south to promote breeding, this kind of big-headed shrimp shell is thin and fat, the meat is tender, delicious and nutritious, it is the reason why many people like to eat, but it is not allowed to eat more at a time, in case of physical discomfort.