How to make boiled prawns delicious, prawns can be eaten after boiling for a few minutes

Ingredients: 7 prawns, 8 grams of vegetable oil, 3 grams of sesame oil, 1 piece of ginger, 4 cloves of garlic, 6 grams of steamed fish soy sauce, 15 grams of water, 3 grams of oyster sauce.

1. Prepare raw materials first;

2. Clean the shrimp and pick off the shrimp line;

3. Cool and boil, steam fish soy sauce and oyster sauce, and mix into juice;

4. Pour the ginger, garlic and oil into the prepared juice and stir well;

5. Add an appropriate amount of water to the pot, add ginger and garlic slices, and cook for two or three minutes after boiling;

6. Add shrimp and cook;

7. Finally, put it on a plate and remove it from the pot to serve.

The aquarium directly boils the water, puts some salt in it, and then puts the shrimp in to cook, or you can make soup and put the ginger and garlic down, and then fry it until fragrant, and then put the water down, and then put the big-headed shrimp in.

This is best to fry him directly in oil, so that the surface is forgiven, and the taste is very good.

How do you cook boiled prawns? Delicious boiled prawns are cooked directly, and then some mustard, with some soy sauce and vinegar dipped in it, it is very delicious.

Big-headed shrimp also become giant river prawn, the big-headed shrimp market began to sell in the past two days, so the author bought more than a pound of big-headed shrimp to try it, the taste is very good, big-headed shrimp and shrimp yellow, it is worth trying.

Personally, I think that the most important thing is to adjust the dipping sauce, and then the shrimp must be cooked thoroughly, and basically the taste will not be bad.

Here, I would like to share with you the author's experience.

Change the ingredients.

Bighead prawns. A pound or so.

Ginger. 6 tablets.

Garlic. 6 petals. Salt. 1 scoop.

Sugar. 1 scoop.

Light soy sauce. 2 scoops.

White vinegar. 2 scoops.

Sesame oil. 3 scoops.

Method: Read step by step.

First of all, wash the bought bighead shrimp with clean water two or three times, and the water can be clear.

Bring water to a boil, add ginger, garlic, 1/2 tablespoon of salt, 1 tablespoon of sugar, and prepare to bring the water to a boil.

In the process of boiling water, you can start to prepare the dipping sauce, about 2 spoons of white vinegar, about 2 spoons of light soy sauce, three slices of ginger shredded, two or three cloves of garlic to make minced garlic, and other ingredients to add by yourself.

Then, I personally think that the more important thing is to add two or three spoons of sesame oil, a little more oil is fine, you can also add a small half spoon of salt (a small amount or no addition, depending on personal taste).

After the water is boiled, add the prawns and cook for 8-12 minutes, you can cook a little longer (about 15 minutes).

Finally, take the prawns out and put them on a plate, don't throw the soup out, just put them on the plate.

At this time, the dipping sauce is almost ready, and it is ready to eat.

This method is very delicious, there are more big-headed shrimp meat, and there is shrimp yellow, which is very enjoyable to eat.

If it is helpful to you, please like and vote for the author, thank you

Bighead prawns can be steamed directly in the water, but they must be handled and clean, and this will preserve the original flavor, or you can choose to season them with some dishes.

This kind of boiled prawns can be made with some condiments if you want to make them delicious.

Giant river prawn, because of its large head, almost as long as the body, is commonly known as big-headed shrimp, fresh big-headed shrimp, and the method of boiling is the most delicious.

Ingredients for boiled prawns.

650 grams of fresh prawns, an appropriate amount of cooking wine or osmanthus rice wine, an appropriate amount of salt, and an appropriate amount of sugar.

Preparation of boiled prawns.

Big-headed shrimp remove legs, whiskers, pincers, sharp corners of the head, to avoid scratching themselves when using.

Add the water that has not covered the shrimp to the pot and bring to a boil, add cooking wine, sugar, salt, and salt can be more, and continue to cook until the aroma of wine wafts out.

Put in the big-headed shrimp, cover the lid, and continue to cook over medium heat until the shrimp head turns red, the shrimp body is curled, and the aroma is diffused, then turn off the heat and serve on the plate.

How long is boiled shrimp good for?

Boiling shrimp in white water is a very simple way to do it in life. In general, depending on the size of the shrimp pieces, the type of shrimp and the heating time are different. After cooking thinly, put the shrimp in.

If the size of the shrimp is relatively large, it will take about 5 minutes to warm up. If the size of the shrimp is relatively small, it generally takes 2-3 minutes. If the shrimp are red, they can be fished out.

Cook the shrimp. Boiled new prawns.

Preparation: Wash the shrimp, fry the shrimp, and control the intervention.

Pour a small amount of oil into the pan. When it is 60% hot, put in the slices of green onion and ginger, and pour in a small amount of pure grain and wine.

Add an appropriate amount of cold water.

Once the water is boiling, add the prawns and cook.

Then quickly soak the pot in cold water for a while.

Put the soy sauce, vinegar, ginger foam and sesame oil in a bowl and mix into the sauce.

Note:1If you only blanch the shrimp with boiling water the whole time, the fishy smell of the shrimp will still remain. Only by adding ginger and green onion liquid to blanch the water can the fishy smell be discharged.

2.Put the shrimp in boiling water and do not use it to roll back and forth to prevent the shrimp brain from falling off.

The big-headed shrimp is the giant river prawn, and after the shrimp is boiled, the fire can be raised for 8 to 10 minutes. Let's take a look at how to cook giant river prawns.

1. Ingredients: Roche shrimp.

Ingredients: minced garlic, ginger, rice wine, soy sauce, sesame oil. Slice the ginger and pat the garlic flat for later use.

2. Cut off the excess shrimp whiskers and tongs for later use.

3. Add an appropriate amount of soy sauce to the garlic, heat the sesame oil and pour it into the sauce.

4. Pour an appropriate amount of water into the pot, add garlic slices, ginger slices and pour in a little cooking wine, add these ingredients, and the shrimp meat boiled out will be more elastic.

5. Put the shrimp in when the water is slightly boiling.

6. Cook for 10 minutes on high heat, and the shrimp head of Roche shrimp has shrimp paste, which will be cooked for a longer time, but it will not affect the deliciousness of the shrimp meat.

7. After cooking, you can serve a plate with sauce and eat.

Shrimp Nutritional Value:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, contains essential amino acids.

Valine is not high, but it is a nutritionally balanced protein**, and shrimp contains glycine.

The higher the content of this amino acid, the higher the sweetness of the shrimp.

2.Compared with fish and poultry, shrimp has less fat and almost no animal sugar, which is used as energy**, and the cholesterol in shrimp.

The content is high, and it is rich in taurine that can reduce serum cholesterol in the human body.

Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A

and other ingredients.

How long do boiled shrimp boil.

Boiled shrimp in white water is a very simple way to make it in life, generally speaking, depending on the size of the shrimp head, the type of shrimp, and the heating time is also different. After boiling and thinning, put the shrimp in, if the size of the shrimp is relatively large, it takes about 5 minutes to heat up the time, if the shrimp is small, generally 2-3 minutes, the shrimp can be fished out when it is red.

Preparation of boiled shrimp.

Boiled shrimp.

Preparation: Cleaning the shrimp, frying the shrimp whiskers, and controlling the retention.

Pour a small amount of oil into the pot, and when it is hot, put in the chopped green onion and ginger slices, and pour in a small amount of pure grain wine.

Add an appropriate amount of cold water.

When the water is boiling, add the prawns and cook them.

Then quickly put it in cold water and soak for a while.

Put light soy sauce, vinegar, ginger foam and sesame oil in a bowl to make the sauce.

After the shrimp is drained, dip it in your favorite dipping sauce and take it.

Note: 1. If you only blanch it with boiling water during the whole process, the fishy smell of the shrimp will still remain. Add ginger, green onion and white wine to carry out white burning, and the fishy smell can be exhausted.

2. There is no need to roll back and forth when the shrimp is put into boiling water to prevent the shrimp brain from falling off.

The prawns will be cooked after boiling for three minutes, in fact, after the water is boiled over high heat (the water should cover the shrimp), add salt and ginger slices first, and then put the shrimp to blanch, and the shrimp skin turns red. When scalding, it is necessary to boil the shrimp in the water, and remove it immediately when the shrimp is red and curled up and the water surface bubbles. Sprinkle with a little rice wine and clear oil to make the shrimp fragrant and shiny.

Bighead prawns, another name for giant river prawn, are a dish. The fresh shrimp are boiled in a pot, at first they are long, but as the heating progresses, the dried shrimp not only turns red, but also begins to change in shape, first bending inward, and gradually forming an L-shaped hook, and then boiling the shrimp tail will tighten the head. When the shrimp is cooked to an L-shape, it is already cooked.

Cook the prawns for about three minutes.

Before cooking the prawns, you need to remove the guts and shrimp threads of the prawns, because the viscera and shrimp threads of the prawns contain more bacteria, and it will also affect the taste.

Shrimp is rich in nutrition, shrimp contains 20% protein, is one of the foods with high protein content, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

Bighead shrimp generally need to be boiled for about 5 minutes. Generally, you have to boil the water before you can put the big-headed shrimp into the orange pot to cook, pay attention to the water when boiling the shrimp body, wait for the shrimp skin to turn red, the shrimp body shrinks, and the water surface bubbles out after the Ming Wu Qingqi can be fished out.

Bighead shrimp is a common name for giant river prawn, which is called bighead shrimp because of its relatively large head.

There are many different ways to make the delicious taste of prawns, and they can generally be made into dishes such as braised prawns, spicy prawns, seafood prawns, and fried prawns.

Bighead shrimp is rich in nutrition and soft meat, so it is widely favored by many consumers.

Here's how to make prawns delicious:Tools Ingredients: prawns, garlic, ginger slices, shallots, chili peppers (optional), salt, cooking wine, light soy sauce, sugar, oyster sauce (optional), vegetable oil skin concealment.

1. Wash the bighead shrimp and set aside, remove the shrimp whiskers and the back of the shrimp shell.

2. Pour an appropriate amount of vegetable oil into the pot, heat to medium-high heat, add garlic and ginger and stir-fry until fragrant.

3. Put the big-headed shrimp into the skin pan and fry it, turn over and fry until both sides are golden brown.

4. Add an appropriate amount of cooking wine and stir-fry well, then add light soy sauce, salt and sugar, and stir-fry evenly. Add an appropriate amount of water to the pot, cover the pot and cook over medium-low heat.

5. After cooking, add oyster sauce and shallots, and stir-fry evenly. If you like spicy food, you can add chili pepper to enhance the taste.

Here's how to make prawns delicious:

Ingredients: 500 grams of prawns.

Excipients: 1 shallot, 1 ginger, 25 grams of light soy sauce, 30 grams of cooking wine, 15 grams of sugar, 1 gram of white pepper.

Steps: 1. Prepare all the ingredients.

2. Cut off all the shrimp whiskers, shrimp guns, shrimp legs and swimming fins on the abdomen. These tiny parts are easy to fry when frying, which affects the taste and appearance of the dish.

3. There is a black area at the head of the shrimp, which is the shrimp stomach, which cannot be eaten, and should be picked out with scissors.

4. A toothpick is inserted from the second joint of the shrimp body and the shrimp line is picked out.

5. Use scissors to cut off the spikes on the tail of the bighead shrimp, which is more convenient to eat.

6. Use a sharper knife to cut the back of the big-headed shrimp, and the flavor will be added when it is fired.

7. Follow the steps above to process all the bighead shrimp in turn.

8. After the shrimp is processed, you can prepare the ingredients. Peel the ginger and cut it into thick strips, and cut the white part of the green onion into small pieces. Prepare a small bowl, put 25g light soy sauce, 30g cooking wine, 1g white pepper, 15g white sugar in the bowl, stir well to make the sauce, set aside.

9. Heat the wok, add 1 tablespoon of cooking oil, and when the oil temperature is about 60% hot, put the processed prawns into the pot.

10. Turn on low heat and fry for about 3 minutes, the shrimp will bubble up, indicating that the shrimp oil has been fried, turn over the other side and continue to fry.

11. Continue to fry on low heat for about 2 or two minutes, when the shrimp have a lot of bubbles, pour cooking wine along the edge of the pot to remove the fishy smell of the big-headed shrimp.

12. Stir-fry evenly over medium heat, then put the green onion and ginger shreds into the pot, and fry the green onion and ginger shreds until fragrant.

13. Pour the prepared seasoning juice into the pot, boil over high heat until boiling, then turn to low heat and simmer for 5 minutes.

14. Simmer the shrimp until it tastes good and the soup becomes thick, then put it on a plate, sprinkle some chopped green onions and serve.