Q How to make salted duck eggs, salted duck eggs?

The easiest way is: choose a good duck egg, first put the duck egg into the liquor to soak (any liquor can be, of course, the more advanced the better, generally use the mid-range one, or sorghum wine), and then put the soaked duck egg into the salt and wrap it in a layer (it will be better to put some peppercorns in the salt) Put the duck egg wrapped in salt into a sealed plastic bag, and tie the mouth tightly to prevent air leakage. Put it in a cool place and eat it in about ten to fifteen days.

It is recommended to cook one before eating it, and let it sit for a few days if the taste is not enough.

I used to do this a few times at home, and it was delicious, but now I don't do it, I usually buy it, and I miss it.

I remember when I was a child, there were vendors in the vegetable market who specialized in preserved eggs and salt eggs, and the salt eggs were generally wrapped with yellow mud and salt and spices, and I bought eggs by myself, but now I can hardly see them.

Lao Huang is stored and eaten in winter, which is more fragrant than meat!

Salted duck eggs, easy to learn, let's try it together.

Duck eggs are dipped in white wine and salt, wrapped in plastic wrap, and placed in a jar to marinate for 30 days.

Wash the duck eggs and see if they are broken when washing.

Wash the duck eggs, soak them in white vinegar, water, salt, pepper and bay leaves, seal and marinate for one month.

Prepare chicken and duck eggs, wash them and put them in the pot, close them and let them stand for 20 days, and the delicious salted duck eggs are ready.

How to cook salted duck eggs? Put the eggs in water and soak them in salt for 10 minutes, then scrub them clean, pour white wine on a plate, add 13 spiced salts, and marinate them naked.

Wow, Komatsu has gone to many places, has a complicated experience, and is well-informed, this will be done, admire! When I was a child, I saw an old man do it, and then I bought it, but I didn't have it.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Give the duck a lot of salt every day, and you can lay salted duck eggs.

Just put it in the pickle jar and pickle, you are all from the city.

In addition to salt, the key is to give peppercorns.

How to marinate salted duck eggs:

1. Wash and dry the duck eggs, soak them in rice vinegar, and soak them for 20 minutes with vinegar. [The purpose is sterilization and disinfection].

2. After 20 minutes, wash the skin of the duck eggs in vinegar, roll a layer of fine salt on the skin of the duck eggs while they are wet, put them in a plastic bag and seal them tightly. It is best to cover the outer layer with a layer of black plastic bag, the purpose is to avoid light and moisture, which is conducive to salt seeping into the duck eggs.

3. Put it in a cool place with a moderate temperature, and after 25 days, the duck eggs can be steamed and eaten.

You see, the method is very simple, and it is more affordable and reassuring than the duck eggs bought at the market.

However, although duck eggs are good, they should not be eaten too much, just one a day. Especially those with cardiovascular disease, liver and kidney diseases, they should eat less. Because duck eggs have a high cholesterol content, sweet and salty taste, cool nature, insufficient spleen yang, and dysentery under cold and dampness should not be eaten.

In addition, it should be remembered that duck eggs are also compatible with turtles, plums, and mulberries, so they should not be eaten together.