What to make salted duck eggs delicious, how to make salted duck eggs delicious

Three-color steamed eggs. 3 preserved eggs, 3 cooked salted duck eggs, 3 eggs, cooking wine, sesame oil, salt.

Method: Peel the preserved eggs and salted duck eggs and cut them into small cubes of about 2 cm;

Beat the eggs, mix well with cooking wine, sesame oil, salt, and diced eggs;

Take a deep bowl, coat the inner wall with vegetable oil, pour in the mixed egg cube, cover, heat over high heat for 15 minutes, cool and take it out upside down, cut it into cubes, and put it on a plate.

Salted duck eggs with cucumbers.

Ingredients: cucumber, salted duck eggs, garlic, ginger, and rice vinegar.

Method: Cucumber cut into small cubes.

Blanch to remove the raw flavor, blanch it in boiling water, then drain it and set aside.

The salted duck eggs are boiled and the yolks are pureed.

The egg whites are also pressed into a puree.

Grind garlic and ginger into a puree, stir-fry with oil until fragrant, then add egg yolk and stir-fry first, and then add egg whites to stir-fry, both stir-fry until fragrant.

Add some rice vinegar and chicken essence, stir well.

Then pour over the diced cucumber and mix well.

Love tips: There are two, one is to blanch the cucumber, blanching too much will be soft, in fact, generally speaking, the cucumber can not be blanched, but this will be more hygienic, because the knife may not be able to ensure that the raw and cooked food are used separately, right; The second is that the saltiness of salted duck eggs is different, and you can taste the taste after mixing it at the end and decide whether to give salt or not.

1. Spiced salted duck eggs

Ingredients: fresh duck eggs, Sichuan pepper, cinnamon, fennel, salt, ginger, white wine, rice wine.

Method:

1. Take duck eggs, Sichuan pepper, cinnamon, fennel, salt, ginger, and put them in water and boil.

2. After the duck eggs are boiled and cooled, put them in a sealable container, noting that the container must be completely dry.

3. Add an appropriate amount of rice wine and liquor, seal and store, and take it out for cooking after 30-40 days.

2. Liquor salted duck eggs

Ingredients: fresh duck eggs, 60% liquor, salt, Sichuan pepper, cinnamon, fennel, ginger.

Method:

1. The same steps as spiced salted duck eggs, pour water into the pot, add cinnamon and other ingredients and duck eggs, boil and let cool.

2. Pour some white wine into a small bowl and soak the washed and dried duck eggs for a while.

3. Take a plate and put an appropriate amount of salt, and roll the soaked duck eggs on the plate a few times.

4. Put the boiled salted duck eggs in a completely dry sealable container, or replace them with a plastic bag, being careful not to let the plastic bag break.

5. Pour all the liquor rolled over the duck eggs into the container, seal it, and put it in a cool place for 45 days before it can be cooked and eaten.

Hello How to make delicious salted duck eggs: 1. Wash and drain the duck eggs. 2. Prepare a small bowl of high liquor, a small half bowl of salt, enough to hold a glass jar of all duck eggs (wash with boiling water and dry).

3. Soak all the drained duck eggs in liquor, then roll them in salt, and then put them in a glass jar. Sealed glass jars. 4. Place the jar in a cool place and let it stand for 15-20 days, take it out, cook it, and eat it.

You can refer to Hope it helps you and wish you a great life