How to preserve salted duck eggs, how to preserve salted duck eggs

How to preserve salted duck eggs.

Although salted duck eggs are not perishable, they are not easy to preserve once cooked. When storing, it is necessary to pay attention to prevent water loss in the egg, once the salted duck egg is dehydrated, it will lead to the blackening of the egg white, and the saltiness will increase. Salted duck eggs processed by different pickling methods should be stored in different ways.

Here's how.

1. If it is hot in summer, you can put it in the refrigerator and store it, be careful not to freeze, the frozen duck eggs are not delicious. Generally, it is placed in the upper refrigerator compartment of the refrigerator.

2. If it is cold in winter, you can put the cooked duck eggs in a dry and ventilated place. Be careful not to put it in a place exposed to the sun, and choose a cool place is the best. Such as the top of the kitchen storage cabinet, the bottom of the stairs, etc.

3. For salted eggs marinated in salted water, it is not advisable to soak them in the pickling jar for a long time before cooking, and the raw salted eggs can be put back into the salted water after being cooked and dried, and they can be taken as you eat, which can not only ensure that the cooked salted eggs will not deteriorate for a long time, but also will not make the duck eggs more and more salty.

4. If it is a salted egg with mud, the mud skin should be kept moist, and the duck egg can be moisturized with a damp cloth regularly and placed in a cool place, so as to ensure that the duck egg is not bad for half a year.

5. Cooked duck eggs can be vacuumed to ensure that duck eggs can be put for a long time. This requires special equipment, and if there are more duck eggs, you can go to a nearby processing plant for vacuum treatment.

Just chill it in the refrigerator.

How to preserve salted duck eggs:

The marinated salted duck eggs can be fished out of the soup, then dried and put in a basket and stored directly in a cool and ventilated place, so that they are not easy to spoil.

When the temperature is particularly high in summer, it is best to store it in the refrigerator. In particular, some salted duck eggs will be bumped during the process of pickling and boiling, and large and small cracks will appear on the surface of the eggshell.

Therefore, it needs to be put in the refrigerator in summer, but the temperature can not be set too low, generally 4 degrees is OK, this low temperature zone will not let the food freeze and affect the taste of salted duck eggs, but also can make salted duck eggs stored properly without deterioration.

Introduction to Salted Duck Eggs:

Salted duck eggs, a Chinese specialty dish. In ancient times, it was called Xianzizi. Folk customs are also called salt duck eggs, "pickled duck eggs", "green eggs". Salted duck eggs have a long history in China, are loved by the common people, and are also favored in the market.

The preservation methods of salted duck eggs include ventilation preservation, salt water preservation, and refrigerated preservation. Ventilation preservation is that the marinated salted duck eggs can be fished out of the soup, and then dried and put into the basket, directly placed in a cool and ventilated place to preserve, so that it is not easy to deteriorate, if it is a cooked salted duck eggs, wipe the surface of the moisture dry, and then also put it in a cool and ventilated place for preservation, generally there is no problem with storing it for 1-2 months, pay attention to the time period of preservation, to often observe the situation of salted duck eggs, you can also turn it often, so that it will be preserved better.

Salt water preservation is raw salted duck eggs can not be placed in salt water for a long time without cooking, otherwise it is easy to deteriorate, but boiled salted duck eggs can, so you can wash and cook raw salted duck eggs first, and then put the cooked salted duck eggs into the salt water one by one to soak and preserve, when you want to eat one, it is very convenient, the best glass jar or clay pot for salt water preservation, do not use plastic jars, otherwise it is easy to produce some harmful substances.

Refrigeration is best stored in the refrigerator when the temperature is particularly high in summer. In particular, there are some salted duck eggs in the process of pickling and boiling, there will be large and small cracks on the surface of the eggshell, if the temperature is high in summer, it will deteriorate and stink after a few days of being placed outside, so it needs to be put in the refrigerator in summer, but the temperature can not be set too low, generally 4 degrees can be, this low temperature area will not let the food freeze and affect the taste of salted duck eggs, but also can make salted duck eggs stored properly without deterioration.

Features of salted duck eggs

Salted duck eggs, Chinese characteristic dishes, known as salted duck eggs in ancient times, folk customs are also called salt duck eggs, pickled duck eggs, green eggs, salted duck eggs have a long history in China, loved by the people, and are also favored in the market, salted duck eggs are produced in many places in the country, but only Jiangsu Gaoyou salted duck eggs are the most famous, Yuan Mei's small menu with garden food list has a pickled egg a pickled egg to Gaoyou is better.

Salted duck eggs are pickled eggs with fresh duck eggs as the main raw materials, rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed by the human body, moderate saltiness, suitable for all ages, the eggshell is cyan, the appearance is round and smooth, also called green eggs, salted duck eggs are a kind of reconstituted eggs with special flavor and convenient consumption, salted duck eggs are good for food, color, fragrance and taste are very attractive.

Everyone should have said salted duck eggs in daily life, but do you master salted duck eggs? Today's online editor will take a look at it with you, how long can salted duck eggs be placed, and what are the storage methods of salted duck eggs? Let's take a look at it with the editor.

How long can salted duck eggs last?

If the salted duck eggs are pickled at home, they can be stored at room temperature for about 9 months (in summer, if they are stored at indoor temperature, the shelf life will be shorter, generally about three months), if they are stored in a refrigerator for 12 months. If you buy a vacuum bag of salted duck eggs in a shopping mall, it is generally about three months, and the actual shelf life can be detailed in the product manual. How long is the shelf life of salted duck eggs, how long is the storage time of salted duck eggs, if it is boiled and the salted duck eggs are subjected to environmental pollution at the end of the boiling, (that is, boiled while they are hot and packed into a film bag and sealed) can be placed below 10 degrees Celsius for 20 days, below 20 degrees can be placed for 10 days, and when it is close to 30 degrees, it can only be eaten for 5 days, and there is no need to recook.

If you put it in the refrigerator, it can be put in it for about 60 days at 0-2 degrees Celsius. If you have already cut it and put it for four or five days at most, you have to swallow it as soon as possible, because it will become mildew after a long time.

What is the storage method of salted duck eggs?

1. If the refrigerator room is hot in summer, it can be put into the refrigerator room for storage, pay attention to the need not to refrigerate, the frozen duck eggs are not delicious. Generally, it can be refrigerated on the top floor of the refrigerator.

2. Place in a cool place, if it is colder in winter, you can put the cooked duck eggs in a dry and naturally ventilated area. Be careful not to put it in a sun-exposed area, and it is best to choose a shady area. For example, the top of the kitchen storage cabinet in the dining room, and the bottom of the staircase in the interior.

3. Soak the salted eggs for salted eggs marinated in salted water, before boiling, it is not suitable for long-term soaking in the pickling jar, take out the raw salted eggs and boil them and dry them and then put them back into the salted water, and use them with food, so that they can ensure that the cooked salted eggs are not mildew for a long time, and it is not easy to make the duck eggs more and more salty.

4. Moisturizing and hydrating if it is a salted egg with mud, the mud skin should be kept moist, and the duck eggs can be moisturized and hydrated with wet water regularly, and placed in a cool place, which can ensure that the duck eggs are not rotten for more than half a year.

How can salted duck eggs be oily?

In the whole process of salting fresh eggs, salt invades the egg, and the egg white produces the effect of "protein denaturation" and slowly turns to coagulation, and the vegetable oil is squeezed from the protein tissue and gathers together, and the egg white and human fat are already stored separately, so the salted egg can be boiled and cut to see significant oil.

What is the reason why salted duck eggs do not get oily.

If the salted duck eggs do not have oil, it may be that the pickling time is not enough or the salt is insufficient. Because pure grain wine can speed up the coagulation of the egg whites in the egg, the oil in the egg yolk is squeezed out. However, because the fat percentage of each egg and its pickling method are different, some duck egg yolks are not easy to oil.

How to preserve boiled salted duck eggs.

Duck eggs are marinated and salty for good preservation, and if you make them yourself, they will not deteriorate for a long time; If you buy something commercially available, you should use it as soon as possible. It can also be protected by the refrigerator after washing.

Stir the salt, cool white boil, and high liquor well, then find a sealed bag, and pour the mixture into the sealed bag.

Put in the salted duck eggs that need to be stored, seal the sealed bag, and finally put the sealed bag containing the salted duck eggs in the refrigerator.

According to the above method to do, can not be directly put in the refrigerator, do one more step, this step is to put the salted duck eggs into a salted liquor water, seal it and then put it in the refrigerator, if you put the salted duck eggs directly in the refrigerator, the surface of the salted duck eggs will slowly breed bacteria, then it will not be long before the taste will change.

After the salted duck eggs are put in salted white water, the reproduction of bacteria can be inhibited, that is to say, a sterile environment is created for the salted duck eggs, so that there is no fear of salted duck eggs deteriorating and tasty.

Many people like to buy a lot of salted duck eggs to eat at home, so do you know how to save salted duck eggs, let me introduce you to the preservation method of salted duck eggs, welcome to read.

1. Wheat, bran and millet preservation method

Use wheat, millet, and bran, choose any one, and fully dry it before storage. Wheat is first spread 10 cm thick at the bottom of the container, then put a layer of eggs, and then put a layer of wheat, so that the layers are full, the wheat is spread thicker, stored in a ventilated and cool dry place, checked once a month, and turned over once every two months (dried once a month in the summer mold season). This method can keep duck eggs for 6 months and 8 months without being bad (millet and wheat can still be eaten after storage).

2. Alum preservation method

Dissolve with kilograms of alum (also known as alum) and warm boiling water (60 70) kilograms. After the water is completely cooled, pour it into the jar or jar where the eggs are stored, and then put the eggs into the liquid one by one, soak the egg surface, and put them in a ventilated and dry place. It can be stored for 2 months and 3 months in summer, and 4 months and 5 months in winter.

The ratio of alum to water is 1 15, and in winter it is 1 13.

3. Rice bran preservation method

With a jar, jar, iron bucket, wooden box, etc., first spread a layer of fully dried rice bran at the bottom of the container, about 10 cm thick, and then put the eggs into the container layer by layer, and then cover it with a layer of bran on top after it is full, put it in a ventilated and dry place, and check it once every half a month or 1 month. The temperature should be kept at 10 15 and not lower than 0. If there are spoiled eggs during the inspection, they should be picked out for disposal.

This method can keep duck eggs for 2 months and 3 months without spoilage.

4. Quicklime preservation method

Take kilograms of quicklime and 100 grams of alum and add water to dissolve, and then add cold boiled water to pour into the tank or jar after cooling, and then gently put the eggs into the solution, do not overfill, the water should be submerged in the egg surface 2 cm 5 cm, and then cover the container for storing eggs, put it in a ventilated and cool place, and the temperature should not exceed 25. This method can preserve duck eggs for more than 8 months.

5. Grass and wood ash preservation method

Storing eggs with dry, fresh, undamp and unspoiled plant ash works well. The method is: in the prepared container (tank, altar can be) at the bottom of the layer of about 13 cm thick grass ash, and then a layer of eggs layer by layer of ash spreading, the top layer of ash to cover a little thicker, put in a ventilated and dry place, check once a month, can save duck eggs for 1 year without deterioration.

6. Bean preservation

With soybeans, red beans, mung beans, cowpeas, etc., first put 10 cm thick beans on the bottom layer of the container (tank, jar, can) for storing eggs, then put a layer of eggs, and then put a layer of beans, so that they are laid layer by layer, the top layer of beans is thicker, and finally covered with a ventilated lid, placed in a dry and cool place, and checked once every half a month or 1 month. This method can preserve duck eggs for 8 months and 10 months without spoilage.

1. Seal the fresh-keeping bag and store it at low temperature.

In the case of contamination at the end of cooking, it is boiled and put into a fresh-keeping bag and sealed while it is hot, and can be stored for about 20 days below 10 degrees Celsius, about 10 days below 20 degrees, and can only be eaten for about 5 days when it is close to 30 degrees, and there is no need to re-cook.

2. Refrigerate and store.

Put it in the refrigerator and keep it at 0-2 degrees for about 60 days. Be careful not to freeze, frozen duck eggs are not very tasty. Generally, it is placed in the upper refrigerator compartment of the refrigerator.

3. Store in salt water.

If you are not in a hurry to eat salted duck eggs after cooking, you can also store them in saturated salt water and put them in a cool and ventilated place. Take it as you eat, which not only prevents the growth of bacteria, but also ensures that the cooked salted eggs will not deteriorate for a long time, and does not increase the salt content of the cooked salted duck eggs.

Cooked salted duck eggs can be stored in this way for at least 2 months, and the salted duck eggs will not deteriorate. However, pay attention to the changes in the salt water frequently and replace the salt water in time to prevent deterioration.

How to preserve salted duck eggs: If the indoor temperature is below 10 degrees, you can store salted duck eggs in a cool and ventilated location; If the weather is too hot, you can store the salted duck eggs in the refrigerator.

Salted duck eggs: The shell of salted duck eggs is blue, and the appearance is round and smooth, also called green eggs. Salted duck eggs are a kind of reconstituted eggs with special flavor and easy to eat, and salted eggplant duck eggs are good accompaniments, with color, fragrance and taste are very attractive.

During the Qing Dynasty, there were many workshops in Dianbian, processing Songhua eggs and green fruits (salted duck eggs), which were transported to Beijing, Tianjin and Bao by land and water, and were favored in the market. Some products are also exported overseas. Among them, the red heart salted egg is a long-standing reputation, it is salty and delicious, fragrant and overflowing, it is the top product of calcium supplementation in summer, and the shelf life is 100 days at room temperature.

The product is characterized by the red color of the egg core and is highly nutritious. It is rich in fats, proteins, and various amino acids that the body needs. In addition, salted duck eggs are rich in calcium, iron and other inorganic salts, and the calcium and iron content are higher than those of eggs and fresh duck eggs, so they are a good food for supplementing calcium and iron in summer.

A simple identification method for selecting salted duck eggs is: the shell of a good pickled egg is clean, shaking has a slight trembling feeling, after peeling off the eggshell, the saltiness is moderate, the oil is more delicious, and the butter comes out with chopsticks, and the egg yolk is divided into a layer of layers, and the color of the nearly layer is darker, and the more red it is. Poor eggs have dark shells, white or black spots, are easily broken, and have a shorter shelf life.

After peeling off, the egg whites are soft, rotten, and salty.