How to marinate salted duck eggs? How do you marinate salted duck eggs?

1. Pickling method of salted duck eggs.

Salted duck eggs are marinated in two ways, marinated with water and pureed.

Water pickling method: Take 50 duck eggs as an example, wash the duck eggs first, then dry them and put them in the jar. Then put in 750 grams of salt, at the same time put in the appropriate amount of fennel and pepper, pour in water and boil, and wait until it is cooled to the inside of the altar, it must be sealed and preserved in the mouth of the jar, after about 20 days or so, it can be taken out, cooked and eaten, if you want to make the egg yolk have more oil, you can put 50-100 grams of soju in the brine, the effect will be more significant.

Mud wrapping method: 50 duck eggs are washed first, dried, put into a pot, and then 850 grams of salt, 250 grams of tea, 250 grams of raw rice, boiled into 200 ml of thick juice. Then the thick juice and 75 grams of rice wine are put into the red mud or yellow mud and stirred evenly, and then the whole body is covered with duck eggs, sealed in the jar for a month, that is, it can be taken out and boiled and eaten.

You can also soak the washed duck eggs in boiling water and red clay into a paste. Then wrap it with duck eggs, put some salt in the jar, seal the jar, and wait until half a month later you can take it out and eat.

2. How much salt is appropriate for marinated salted duck eggs.

We can't control the amount of salt when marinating salted duck eggs, which will cause duck eggs to be unpalatable, and will become easy to spoil, so if we put too much salt, it will not be delicious, very salty, and very bad for health. You might as well give it a try when you put salt in it. The pickled water is boiled out, after we boil the water, put in the salt, don't put too much at one time, we can put it once, taste it, so that we will not put too much salt, the salt will not melt after a certain extent, so the brine is saturated, we use the saturated brine for pickling is not too salty, and after the water cools, the precipitated salt is poured out, so that the duck eggs can be pickled.

1Wash the fresh duck eggs, brush the surface with a toothbrush, and then drain the water.

2. Prepare two bowls, one for salt and one for liquor, and you can choose a higher degree of wine.

3. Put the drained duck eggs into the liquor and roll them around, then put them in the salt, and then wrap them tightly with plastic wrap to ensure that the salt does not leak.

4. Wrap all the duck eggs in turn, and then cover them with a fresh-keeping bag, and you can put two more bags on the outside that are protected from light.

5. Wait for more than 20 days to eat, remember to find a cool place to store.

First of all, clean the salted duck eggs, then dry them, take a bottle of wine about 55 degrees and some salt, put the duck eggs in the wine bowl and soak them for a few minutes, immediately coat them with salt, wrap them in plastic wrap, put them in a plastic bag, and marinate them in a cool place for a period of time, and the salted duck eggs are ready.

Bring the water to a boil in a pot. Add salt and peppercorns. Cook on high heat for one minute and turn off the heat. Place the raw duck eggs in an airtight jar. Pour the boiled water into the jar. Seal it and leave it for about a month before eating.

Wash the duck eggs, then dry the water, then put some wine, salt in the jar, and seal it.

1.Prepare 10 duck eggs (eggs, goose eggs are fine), the fresher the better, so that the shelf life is long. The duck egg shell is dirty, soak it in clean water and wash it thoroughly, otherwise there are bacteria in the egg hole, wipe it dry with a dry towel or dry it.

2.Prepare a small amount of liquor, just use ordinary cheap liquor, pour a small amount of liquor into the bowl, don't pour too much, not enough to pour again, avoid waste, and then put the duck eggs in the wine and roll the wine around and soak for 1 minute.

3.Prepare half a bowl of salt, place the duck eggs in a bowl and roll the salt on all sides.

4.All duck eggs are dipped in wine according to the above steps, then rolled with salt around them, and then put them in a container.

5.Then tie the bag tightly and put a few more bags to seal well.

6.Put the bag in an airtight container, cover it, place it in a dry, cool, ventilated place, and it will be marinated in 20 days at the earliest.

7.After the salted duck eggs are marinated, the duck eggs can be steamed or cooked.

hello！I am a salted duck egg that is dense and soft and rich in oil. Crack open the eggshell, pick the surface of the salted duck egg with chopsticks, and the red and bright oil flows out of the coarse sand egg yolk.

You can make salted duck eggs yourself, and you don't have to spend money to buy them anymore, try them all.

Lao Huang is stored and eaten in winter, which is more fragrant than meat!

Wash the duck eggs and see if they are broken when washing.

Salted duck eggs, easy to learn, let's try it together.

Duck eggs are dipped in white wine and salt, wrapped in plastic wrap, and placed in a jar to marinate for 30 days.

Teach you a good way to marinate salted duck eggs, and you can make them yourself at home.

How to cook salted duck eggs? Put the eggs in water and soak them in salt for 10 minutes, then scrub them clean, pour white wine on a plate, add 13 spiced salts, and marinate them naked.

Lao Huang is stored and eaten in winter, which is more fragrant than meat!

Teach you a good way to marinate salted duck eggs, and you can make them yourself at home.

Wash the duck eggs and see if they are broken when washing.

You can make salted duck eggs yourself, and you don't have to spend money to buy them anymore, try them all.

Salted duck eggs, easy to learn, let's try it together.

How to marinate salted duck eggs.

Ingredients: 30 duck eggs.

Large ingredients (star anise) 5-6 pcs.

Salt 2-3 pounds.

Cinnamon a little.

A pinch of peppercorns.

1 bottle of 2 pot heads.

The home-style version of pickled salted duck eggs.

The duck eggs are washed one by one, the container containing the duck eggs is washed and dried, and various ingredients are set aside.

Take a bowl, pour it into the second pot, and put the duck eggs into the second pot head one by one to soak it, so that the processed duck eggs are easier to get oily.

Place the soaked duck eggs in a container.

Take a clean large pot or basin, put enough water, then add the ingredients (spices, peppercorns, cinnamon) and bring to a boil, then add salt until the brine is saturated. Saturation of brine means that the added salt can no longer be melted, and then the brine is saturated.

Let the brine cool, then pour it into a container, if the container is not satisfied, the duck eggs float, you can press a small saucer on the mouth. Duck eggs can be marinated for about 45 days.

Marinate for 2 weeks, the egg green salt taste is moderate, and the edge of the yolk is oily.

After marinating for 28 days, the egg green and salt taste is moderate, and the egg yolk is further oiled.

Tips: 1. Duck eggs must be large and of good quality.

2. Duck eggs must be washed, otherwise there will be too many impurities during the pickling process, which will affect the quality.

Wash the duck eggs from the stains and wipe them dry; Stack the duck eggs in a container lined with salt and cover the duck eggs with salt. Pour cool boiled water into the container and completely cover the eggs, so that the salt is completely dissolved to saturation. Once the salt is completely dissolved, seal the lid tightly and enjoy it after a while.

1. Wash the duck eggs and wipe them dry; Stack the duck eggs in a container lined with salt and cover the duck eggs with salt.

2. Pour cool boiled water into the container, and the amount of water completely covers the duck eggs, so that the salt is completely dissolved to a saturated state.

3. After the salt is completely dissolved, seal the lid and seal it tightly, and you can enjoy it after a period of time. Duck eggs are marinated for about 20-25 days or so, at this time boil a salted duck egg to see that it will produce a lot of oil, salty and light and so marinated salted duck eggs have enough time, and the oil is more delicious.