The practice of pot buns, the practice and steps of pot buns

Ingredients: 250 grams of flour, 10 grams of chopped green onion, 3 grams of yeast, baking powder.

3 grams, baking soda.

2 grams, 5 grams of salt.

Production steps: 1. Mix 200 grams of flour with yeast, baking powder, baking soda, salt and chopped green onion.

2. Add 90-100ml of cold water.

3. Stir the flour into a snowflake shape.

4. Then knead the dough by hand.

5. Knead into a smooth dough and plastic wrap.

Cover and let stand to ferment for about an hour or more.

6. Take it out and flatten it on the cutting board, sprinkle with dry powder, then knead the dough, sprinkle the dry powder repeatedly and knead until it is kneaded into a harder dough.

7. Harvest the dough into a steamed bun shape, close it down, roll it into a smooth round dough on the table, and flatten the dough with the palm of your hand.

8. Then use a rolling pin to dry press and roll it into a pot helmet of about 25 cm.

Cake embryos. <>

9. Adjust the fire to a mung bean-shaped flame, wait for the pan to heat, put the cake embryo into the pot, poke a small hole in the cake with a toothpick, and cover the pot to bake.

10. At the same time, rotate the cake by hand and continue to bake, and repeatedly bake until cooked.

11. Finished product drawing.

Material. 250 grams of eggs (about 5 pieces), 150 grams of flour, 90 grams of sugar.

Method. 1. Separate the egg yolk and egg white and put it in two dry containers.

2. Put the sugar in the egg yolk.

3. Use a whisk to beat the egg yolk into a foamy shape until the egg yolk turns white.

4. Beat the egg whites into a creamy shape with a whisk.

5. Pour the egg yolk into the egg white.

6. Sift in the flour and mix well.

7. Pour the egg batter into the mold and steam in the steamer for 20 minutes.

Gushi pot kan bun in the ** learning.

Summary. Steps.

1. Pour the flour and corn flour into the soup bowl, pour the yeast powder, white sugar, and salt into the warm water, stir all the ingredients evenly with chopsticks and let stand for 10 minutes.

The practice and steps of pot steamed buns.

Steps. 1. Pour the flour and corn flour into the soup pot, pour the yeast powder, white sugar, and edible liquid banquet salt into warm water and sell them, and stir all the core ingredients with chopsticks and let them stand for 10 minutes.

Steps. 2. Pour all the standing yeast water into the flour, stir it into a flocculent shape with chopsticks, knead it into a dough, cover it and make the dough for 1 hour.

Steps. 3. Sprinkle some dry flour on the board, put the dough on the board and knead the rock ridge surface to exhaust, and then use a rolling pin to roll out the raw embryo of the round coarse silver seeping pot helmet bun, cover the lid and let it rise for 15 minutes.

Steps. Fourth, evenly brush some water on the embryo and sprinkle some white sesame seeds.

Steps. 5. Put the raw embryo into a frying pan, turn on the small and medium-sized slag and lead fire, cover the land lid and bake for 5 minutes, uncover the pot and cover it, turn the raw embryo over, put a clean plate in the middle, cover the pot and bake over medium-low heat for 5 minutes.

Steps. 6. Remove the lid of the pot and put the cooked pot helmet on the cutting board, and use a knife to cut the pot helmet bun into 6 pieces.

The pot bun does not put oil or water, and the dough cake is directly baked in the dry pot, and the surface is browned after cooking, and the inside is soft, and it tastes very fragrant. The old people in the family like to make this kind of pot bun, because the method of this kind of cake is very simple, and it can be cooked quickly. In the past, it was a pot to burn, but now it is easier to use an electric baking pan if you want to make it.

I prefer to mix the dough with milk, which gives the cake a faint milky flavor and a richer flavor.

Pot buns. Materials:

Flour, eggs, sugar, yeast, cooked sesame seeds, warm milk.

Steps: Step 1: Prepare 400 grams of white flour in a bowl, beat an egg, add two grams of sugar, and stir the egg with chopsticks. Add 3 grams of yeast, 20 grams of cooked sesame seeds, mix with 250 grams of warm milk and dough, and stir while pouring.

Step 2: Mix into a flocculent shape and knead it into a smooth dough, put it in a pot and ferment until the dough is twice the size of the dough.

Step 3: After the dough is ready, you can see that the inside of the dough is honeycomb-shaped. At this time, sprinkle some dry flour on the cutting board, take out the dough and knead it a little to expel the air inside, and then divide the dough in two. The size of the dough depends on the size of the electric baking pan.

Step 4: Take a small dough, roll it into a circle, then flatten it with your hands, and finally roll it out into a pancake with a rolling pin. The thickness of the cake depends on your taste. The thinner the rollout, the crispier it is.

Step 5: Put the cake into the electric baking pan, close the lid and let it rise again for 30 minutes. After proofing, you can start to fry the pie, choose the pie mode to bake for 6 minutes, and after 6 minutes, you can come out of the pan, <>

Here's how:

1) Ingredients: 1 egg, 100g of plain flour, appropriate amount of water, 1 2 teaspoons of salt, appropriate amount of chives, 1 teaspoon of cooking oil;

2) Add an appropriate amount of water to the flour and stir well;

3) Knock 1 egg into the batter;

4) Beat until the batter is relatively thin and even, the batter is thinner, and the cake is softer, then add 1 2 teaspoons of salt, stir well;

5) Pick and wash the chives and chop them;

6) Put a little oil in the pan, then pour in the appropriate amount of batter, gently shake the pan so that the batter is evenly spread on the bottom of the pan, and sprinkle with some chopped green onions;

7) After the batter surface is completely solidified, turn over and fry again;

8) When both sides of the cake are fried until lightly golden brown, it is ready to be served.

First, mix the rice noodles with water to a thin thickening shape, boil half a pot of water in an iron pot, and bring to a boil to heat up the pot without water. Then take a spoon and sprinkle the prepared rice noodles on the pot body without water, after a while, the rice noodles will be dry, use a shovel to shovel it into the water in the pot to boil, and then add seasonings, before eating, add a little shrimp skin, sauerkraut, etc. as ingredients, the taste is great.

Suggested Practice:

The bun is placed on the side of the pot and serves.

Here's how:

1) Ingredients: 1 egg, 100g of plain flour, appropriate amount of water, 1 2 teaspoons of salt, appropriate amount of chives, 1 teaspoon of cooking oil;

2) Add an appropriate amount of water to the flour and stir well;

3) Knock 1 egg into the batter;

4) Beat until the batter is relatively thin and even, the batter is thinner, and the cake is softer, then add 1 2 teaspoons of salt, stir well;

5) Pick and wash the chives and chop them;

6) Put a little oil in the pan, then pour in the appropriate amount of batter, gently shake the pan so that the batter is evenly spread on the bottom of the pan, and sprinkle with some chopped green onions;

7) After the batter surface is completely solidified, turn over and fry again;

8) When both sides of the cake are fried until lightly golden brown, it is ready to be served.

Hello, the specific steps are as follows, you can have a try:

First, mix the rice noodles with water to make them thick;

Then boil half a pot of water in a pot and then bring to a boil (wait until the pot without water is also hot);

Then take a spoon and put the prepared rice noodles on top of the waterless pot;

When the rice noodles are dry, use a spatula to shovel them into the water in the pot and boil;

Finally, add the seasoning.

There are 5 steps, and the specific method is as follows.

1. Ingredients: appropriate amount of wheat flour, a potato, a small white melon, a handful of cowpeas, a carrot, 2 cloves of garlic.

2. Steps: 1) Prepare the beans, pick them and clean them.

2) Remove the flour and set aside.

3) Add water and eggs to a bowl, stir until a rich foam, and then add flour.

5) After cooking, remove from the pan.

3. Steamed buns on the side of the pot, as the name suggests, are snacks baked by the side of the pot. When baking, you can bake the bun without a little oil, and it won't stick to the pan. The tail of the steamed bun is thin and crispy, and you can hear a crisp clicking sound when you bite into it, while the side near the big end of the pot is soft and delicious, with a long aftertaste.

Ingredients: 250 grams of eggs (about 5 pieces), 150 grams of flour, 90 grams of sugarMethod 1, egg yolk and egg white, put in two dry containers.

2. Put the sugar in the egg yolk.

3. Use a whisk to beat the egg yolk into a foamy shape until the egg yolk turns white.

4. Beat the egg whites into a creamy shape with a whisk.

5. Pour the egg yolk into the egg white.

6. Sift in the flour and mix well.

7. Pour the egg batter into the mold and steam in the steamer for 20 minutes.