China Meat Pigeon Network, a catalog of meat pigeon breeding

Feed with cereals on good, only eat corn can live but not easy to raise (because the vitality of the pigeon is very tenacious, but still need a variety of nutrients), if there is a local pet store to the store should be able to buy feed, if not, you can also configure your own, 3 pounds of rice, 3 pounds of barley, 3 pounds of brown rice, 10 pounds of sorghum, 1 pound of hemp seeds, 2 pounds of white flower seeds, 10 pounds of corn, 6 pounds of peas, 6 pounds of green peas, 6 pounds of flower beans, 1 pound of millet, mix and stir evenly. Then give it vegetables 2-3 times a week (spinach is not good, it will be harmful to the birds), and each time at noon (it is said that because of the high humidity, it is not easy to digest and absorb in the morning and evening). In order to help digestion, it is best to feed some "health sand", also known as pigeon soil, containing a variety of substances that pigeons need, there are also shell crushed and sand stones, which are generally sold in pet stores or pigeon stores, and you can also give it smashed shells or cuttlefish bones, as well as properly clean sand and gravel (of course, the size should be appropriate, a little larger grain of sand is fine), in order to supplement calcium and help digestion.

If the pigeon is sick it is best to take it to the pigeon shop or veterinary hospital to see, in order to obtain the appropriate medicine and dosage, if the pigeon is sick the most obvious is lack of energy (all diseases will be caused, but if there are no other symptoms it is mostly parasites), emaciation (manifested as keel attached muscles thin, like a knife edge), breathing abnormalities (abnormal sounds, mostly respiratory diseases), diarrhea or abnormal stools (digestive tract diseases), and then there are various abnormalities in other body parts. All diseases can cause lack of energy and weight loss, but they can also occur when the state is not good and the living conditions are poor.

Finally, I wish you well.

The meat pigeon industry is now in the north and south of our country and the Central Plains have a good development, in China's Guangdong Province started earlier, the development is more mature. This is due to the growing consumer demand and the unique nutritional value of meat pigeons. The meat pigeon has a strong environmental adaptability, low requirements for the climate and environment, and good disease resistance is the main reason why it is favored by farmers in the field of modern breeding.

The growth of consumer demand has also played a good role in promoting the development of meat pigeons. In China's large, medium and small cities, all grades of hotels and restaurants have meat pigeon-related food. The sales outlook is positive and will not be saturated in the short term.

If you want to invest in pigeon, finding a good professional pigeon breeding enterprise is the key to your success, you can have a good breeding source and professional breeding technical support, but also in the new technology, new models and many other follow-up development to provide reference and reference. I am the farmer and regional partner of Henan Anyang Hongcai Pigeon Industry Professional Cooperative. I am very satisfied with the two years of cooperation.

Hope you can find a good path to riches.

Meat pigeons, also called suckling pigeons, refer to young pigeons under 4 weeks of age. It is characterized by large size, rich nutrition, high medicinal value, and is a high-grade nourishing nutrition.

The meat is delicate and delicious, and it is the first of the flesh and blood. It has been determined that the pigeon contains more than 17 kinds of amino acids, the sum of amino acids is as high as high, and contains more than 10 kinds of trace elements and vitamins.

Pigeons belong to the class Ornithischia, the order Pigeonformes, the dove family, and the genus Pigeon. The ancestors of the pigeon were wild pigeons, and the meat pigeons were people.

After a long period of breeding and the formation of the variety, because of its large size, meat production, good meat quality, and not good at flying, people raise it for the purpose of eating meat. Hence, it is called "meat pigeon". Meat pigeons, also called suckling pigeons, refer to young pigeons within 4 weeks of age, which are characterized by their large size.

It is rich in nutrients and has high medicinal value, and is a high-grade nourishing nutrient. The meat is delicate and delicious, and it is the first of the flesh and blood. It has been determined that the pigeon contains more than 17 kinds of amino acids, the sum of amino acids is as high as high, and contains more than 10 kinds of trace elements and vitamins.

Therefore, pigeon meat is an ideal food with high protein and low fat. Meat pigeon has a good medicinal value, its bones, meat can be used in medicine, can regulate the heart, nourish blood, replenish qi, have the effect of preventing disease, eliminating fatigue, and increasing appetite.

Meat pigeons are bred by carrier pigeons and rookie pigeons, and 6-10 pairs are bred a year, including white feather king pigeons, silver feather king pigeons, holm pigeons, and stone pigeons.

Preface Chapter 1 The current situation of the production of meat pigeon industry in China and the countermeasures for its development.

Section 1 The current situation of the production of meat pigeon industry in China.

First, the production status of China's meat pigeon industry.

Second, the economic value of meat pigeons.

Third, the production prospect of meat pigeons.

Section 2 Decisions on the production of meat pigeons.

First, the development of meat pigeon production should have the conditions.

Second, the meat pigeon market research and analysis.

Third, the economic benefits of meat pigeon production**.

Chapter 2 Construction and equipment of meat pigeon farms.

Section 1 Selection and planning of the site of the pigeon farm.

First, the topography.

2. Water source. 3. External conditions of the pigeon farm.

Fourth, the pigeon farm planning and layout.

Section 2 Construction of pigeon farms.

1. The construction of the pigeon loft.

Second, the design of the pigeon cage.

3. Pigeon equipment. Chapter 3 Breeds and breeding of meat pigeons.

Section 1 Common breeds of meat pigeons at home and abroad.

First, foreign excellent meat pigeon breeds.

Second, the domestic excellent meat pigeon breeds.

Section 2 Breeding of meat pigeons.

First, the selection of meat pigeons.

Second, the selection of meat pigeons.

3. Breeding methods for meat pigeons.

Chapter 4 Nutrition and Feed for Meat Pigeons.

Section 1 Nutritional needs of meat pigeons.

Section 2 Common Feed and Feed Formulations for Meat Pigeons.

Chapter 5 Breeding and management of meat pigeons.

Section 1 Feeding and management of suckling pigeons.

Section 2 Keeping and managing young pigeons.

Section 3 Breeding and management of breeding pigeons.

Chapter VI pigeon disease diagnosis and prevention technology.

Section 1 Characteristics of pigeon diseases and principles of prevention and control.

Section 2 Diagnostic Techniques.

Section 3 **Technology.

Section 4 Hygiene and Epidemic Prevention Measures.

Chapter 7 Meat Pigeon Diseases.

Section 1 Bacterial Infectious Diseases of Pigeons.

Section 2 Pigeon Viral Infectious Diseases.

Section 3 Pigeon parasitic diseases.

Section 4 General diseases of pigeons.