What to do if a baby eats raw eggs, can a newborn baby eat eggs

Pay attention to observe if the baby is unwell, and if so, send it to the hospital in time.

How can it be? At least wait a few months before eating complementary foods.

Raw eggs cannot be eaten raw.

The protein structure of raw eggs is dense, and a large part of it cannot be absorbed by the human body, and only the protein after cooking becomes soft and can be digested and absorbed by the human body. And raw eggs have a special fishy smell. Raw eggs contain a lot of bacteria, especially the eggs laid by sick chickens contain germs, so try not to eat them at ordinary times, and raw eggs can be steamed and eaten.

Eggs are a common ingredient in daily life, which is rich in high-quality protein and fat, potassium, sodium, magnesium and other trace nutrients, as well as vitamin A and vitamin B1, vitamin B2, cholesterol, calcium, iron, vitamin D and other ingredients, the nutritional value of eggs is very high.

Types of eggs

1. Native eggs.

People usually call the eggs laid by free-range chickens in the natural environment of the farm house as Luzetu eggs, or firewood eggs and stupid eggs. In general, eggs produced by chickens that eat coarse grains such as sorghum and corn are called native eggs.

2. Grass eggs.

Grass eggs are eggs laid by chickens that survive in a pure natural environment, and their nutritional value is higher than that of ordinary eggs. Eggs produced by chickens that eat rice, wheat, and other feeds are called grass eggs.

3. Double yolk eggs.

A double yolk egg is an egg that contains two yolks in one shell, and the double yolk egg is usually much larger than a normal egg. Double yolk eggs are formed when two egg cells mature at the same time and are separated from the follicle together and incorporated into the fallopian tube, where each part of the fallopian tube is successively wrapped by substances such as egg whites, shell membranes, and eggshells.

The above content reference: Baizao Songdu Encyclopedia - Eggs.

Eggs should not be eaten raw. Because the protein of raw eggs is colloidal, it is difficult for the human body to digest and absorb. In addition, raw egg whites contain biotin and antitrypsin substances.

The former affects the absorption of biotin, and the latter inhibits trypsin activity and hinders protein digestion. Therefore, do not eat raw eggs or drink raw egg whites.

Although the eggs appear to be closed, it is possible for bacteria to enter. For example, common Salmonella. Salmonella usually contaminates eggs in two ways:

One is spread into eggs through infected ovary or fallopian tube tissue before the eggshell is formed; The second is through feces on eggshells. In addition, eggs can be contaminated by chicken farmers, pets, rats, and other vectors.

To be on the safe side, it is recommended to cook the eggs thoroughly before serving them until the yolk and protein are completely set. In order to ensure that the eggs are cooked thoroughly, it is generally recommended to boil the eggs for 5-6 minutes after the water is boiled. If you find it difficult to control, you can buy an egg cooker to help control the temperature, time, and amount of water.

If you want to give your baby eggs, how to eat it?

Eggs are highly nutritious and are a very good choice for supplementing nutrients. Many mothers will give their baby eggs when he is 4-6 months old. However, the way to eat eggs is also particular, if you eat it wrong, the baby will not be able to absorb the eggs'Nutrients are eaten for nothing.

1. Should you eat egg yolk first when adding complementary food?

Many people think that the most nutritious part of eggs is the egg yolk, so when the baby can add complementary food, give the baby egg yolk, but this practice is wrong. The iron content in the egg yolk is less, and the baby cannot fully absorb it, so eating egg yolk is basically not helpful to the baby at this time. When the baby first starts to add complementary food, it should be based on rice noodles, and only after the baby is used to it for a period of time can you start to give the baby egg yolk.

As the saying goes, "you can't chew too much", and it is understandable for mothers to want to give their babies the best and most nutrition, but nothing should be rushed. The egg yolk added to the baby's complementary food can not be too much at first, generally a quarter of the egg yolk, on this basis, gradually increase the amount of egg yolk, to the month when you can eat half an egg yolk, to September can eat a whole egg yolk.

tip：

Although the egg yolk is good, some babies are not suitable for their physique and may have allergies. If you find that your baby is allergic, stop for a while and try again a few times after that.

2.Boiling egg time control is very important. Generally, the boiling time of eggs should be controlled to 8-10 minutes.

If the time is too short, the eggs cannot be fully cooked, affecting the baby's absorption, and some bacteria and parasites will remain; If cooked for too long, eggs tend to get old and nutrients are more difficult to absorb.

2. What else should babies pay attention to when eating eggs?

1.Babies should not consume egg whites before the age of six months

Egg whites are rich in protein molecules, the baby's age is too young, the digestive system in the body is not fully developed, and the protein molecules are easy to enter the bloodstream through the intestinal wall, which will cause the baby to have allergic symptoms, and will also cause eczema and other diseases. Therefore, it is best not to eat egg whites until the baby is half a year old.

2.It is not advisable to give fried eggs to children

Many people eat fried eggs for breakfast, but this is not okay for babies. After eggs are fried in a high-temperature oil pan, the protein will be destroyed, the nutrients will be lost, and it is not easy to digest, so it is not suitable for young babies to eat.

3.Children with fever should not eat eggs

When the baby has a fever, you can't eat eggs, because the protein rich in eggs will cause the body to produce heat, making it more difficult for the baby's calories to drop.

It is best to wash it repeatedly and soak it in boiling water for a few seconds to effectively disinfect the virus before eating it raw.

I suggest that you generally eat soft-boiled eggs, that is, the kind of egg white boiled egg yolk is not cooked, to retain the lecithin component in the egg yolk to the greatest extent, in special circumstances, such as before the wine, quietly drink raw eggs, egg whites can produce a protective film in the stomach, and combine with alcohol to produce ingredients that are not easy to be absorbed by the small intestine to be eliminated from the body, protect your body, reduce alcohol absorption, but it is best not to drink too much.

It is not recommended to eat it raw, it smells heavy and there are a lot of bacteria that are harmful to the human body!!

This year, the avian flu or something is still ripe.