Can you eat red green mushrooms and green onions together?

First of all, red green is called shallots on our side, and it is edible, so it can be eaten with raw shallots.

Although wild mushrooms are delicious, there are also many poisonous ones, so it is best not to eat them together if they are edible wild mushrooms. Can be eaten with green onions.

Don't put green onions in mushroom dishes, it's not delicious.

We have a lot of them, and we don't dare to eat them, as if they are poisonous.

Do not eat raw food, cook thoroughly, eat mushrooms, and do not drink alcohol.

Cut thin slices and blanch before stir-frying: remember not to eat raw or cold mushrooms no matter what kind of mushrooms, and whether they are fried or boiled in soup during processing, they must be fried and cooked thoroughly before eating, and do not use rapid stir-frying. If you must eat the mushrooms that you are not sure about, the wild mushrooms that are picked back should be carefully brushed and cleaned, cut into thin slices, and it is best to scald them with boiling water before cooking, and then fry them, and destroy the toxins in the bacteria with high temperature, of course, it is easy to destroy the nutrients in the bacteria.

Eat one kind of each meal, don't drink alcohol: it is best to eat only one variety at a time, the amount of food should be controlled, and do not eat for several days in a row, some wild mushrooms eat too much at a time, even if they are not poisoned, there will be general weakness, fatigue, dizziness and other mild discomfort. Drinking alcohol can promote or accelerate the absorption of toxins and aggravate poisoning; Even life-threatening.

Don't buy young and old: choose what you have eaten, what you know, and what you are sure of; Do not choose too young and unobvious features, because they cannot be recognized; Do not choose too old ones, such as those that have grown into clamshell cracks and mold, mildew may produce new toxins; In terms of shape, most poisonous fungi have fungus trays, rings, and scales on the surface of the cap, so it is best not to choose; Boletus stalks with red reticulation cannot be selected.

Myth: Silverware can't recognize bacteria and toxins.

Judging from the situation of poisoned patients, many people judge whether the fungus is poisonous according to some folk methods, and they are often harmed by it. There are three ways to not believe it easily, and be careful not to be fooled.

Bright and toxic appearance: This is not based on science, such as Kunming people often say that cochineal is bright red, there is a kind of fungus with stripes of poisonous, no stripes but non-toxic and edible. Whereas, the bovine liver is black and not bright in color, but it is poisonous.

It is poisonous that does not give birth to maggots and insects: in fact, the famous poisonous mushroom, the leopard grouper poison umbrella, is often eaten by slugs and does not die.

Poisonous when stir-fried or boiled with silverware, garlic, or rice: This misconception is widespread, and it is a myth that mushroom toxins do not react with silverware.

Eating the head water will produce hallucinations, and the amount will be fatal.

A mushroom of the genus Boletus, somewhat like Boletus brevid. What is certain is that boletus mushrooms are edible.

Milk is slightly cold, sweet and non-toxic. It has the effect of replenishing deficiency, benefiting the lungs and stomach, and moistening the intestines, onion can dissolve blood clots, inhibit the rise of cholesterol, and improve atherosclerosis. Cooked food is best eaten with milk!

Absolutely, many Italian and French vegetable soups are filled with milk and onions.

Hello! I understand your problem in general!

I don't really understand it! But I think it's better to ask the people around me!

Sometimes the people around you can help you a lot!

Hope you get better!