Vegetable ripening schedule, vegetables ripened in each season?

1. Seasonal fruits and vegetables in spring

Vegetables:Toon, bamboo shoots, maran, shepherd's cabbage, cress, leeks, spinach, lettuce, broad beans, peas, bean sprouts, garlic sprouts, lettuce, chicken hairy cabbage, green peppers, chili peppers.

Fruits:Cherries, strawberries, kumquats, mulberries, guava.

2. Seasonal fruits and vegetables in summer

Vegetables:Lentils, sword beans, cowpeas, edamame, cucumbers, loofahs, tomatoes, winter melon, bitter gourd, callus white, eggplant, green peppers, peppers, cauliflower, water spinach, cabbage, lettuce, amaranth, greens, pumpkin, chayote, asparagus, hair cabbage (dragon's mustard).

Fruits:Strawberry, lotus mist, cherry, watermelon, mango, pineapple, lychee, peach, plum, apricot, loquat, mulberry, banana, melon, cantaloupe, dragon fruit, passion fruit, kiwi, coconut.

3. Autumn seasonal fruits and vegetables.

Vegetables: eggplant, cucumber, winter melon, lotus root, radish, yam, cauliflower, cabbage, cabbage, amaranth, water chestnut, potato, taro, sweet potato, carrot, okra, water chestnut, green beans, lentils, peppers.

Fruits: pears, apples, persimmons, grapes, grapefruits, pomegranates, oranges, dates, longans, sugar cane, dragon fruit, peaches, guavas, apricots, hawthorns.

4. Seasonal fruits and vegetables in winter.

Vegetables: cabbage, grass, spinach, basil, turnips, carrots, mustard greens, lettuce, cabbage, cauliflower, leeks, celery, garlic, green peppers, onions, cauliflower.

Fruits: grapefruit, sugar cane, orange, mandarin, tangerine, jujube, shakya.

1. Spring: cabbage, celery, red amaranth, water spinach, Shanghai greens, sweet potato leaves, rape flowers, fungus, kohlrabi, cauliflower, leeks, chrysanthemum, purple cabbage, broccoli, Chinese cabbage, green garlic, shallots, carrots, lettuce, potatoes, etc.

2. Summer: red amaranth, water spinach, Shanghai green, sweet potato leaves, rape, fungus, leeks, cabbage, cucumber, courgette, loofah, chayote, pumpkin, callus, tomato, cabbage, green beans, Chinese cabbage, cabbage, kidney beans, okra, eggplant, etc.

3. Autumn: red amaranth, water spinach, Shanghai greens, sweet potato leaves, spinach, cabbage greens, mustard greens, oil wheat cabbage, hanging gourd, hairy gourd, winter melon, cucumber, courgette, loofah, edamame, pepper, cabbage, pumpkin, radish, eggplant, cocoon, long bean, lentil, etc.

4. Winter: chrysanthemum, lettuce, Shanghai greens, cabbage, spinach, lettuce, celery, kohlrabi, Chinese cabbage, mustard greens, snow peas, sweet beans, white radish, carrots, tomatoes, potatoes, purple cabbage, broccoli, cauliflower, celery, garlic sprouts, green onions, lettuce, etc.

In fact, you don't have to remember anything, just stand in the vegetable market and see that seasonal vegetables are the most abundant, and they are much cheaper than other vegetables. Greenhouse farming requires multiple costs.

Now that science and technology are developed, there are all kinds of varieties. But cabbage, potatoes are only in autumn, sweet potatoes are also, leeks are always available in the north, peaches, apricots in autumn, and pears,

Spring: bean sprouts, leeks, lettuce, celery, cabbage;

2) Summer: mustard greens, bracken, amaranth, cabbage, winter melon;

3) Autumn: spinach, cabbage, lotus root, taro, cauliflower;

4) Winter: kale, choy sum, shao cai, tonghao, watercress.

Spring: lettuce, potatoes, cabbage, cabbage, leeks, leeks Summer: bitter gourd, loofah, tomatoes, green beans, cowpeas, pumpkin, winter melon, chayote, sea pepper, eggplant.

Autumn: spinach, celery, turnips.

1. Vegetable planting schedule throughout the year.

Vegetables that can be grown throughout the year are: bean sprouts, garlic, green onions, and cabbage.

January: Kale.

Lettuce, potato, green onion, eggplant, rape, April man, spinach, tomato, pepper, taro, coriander.

February: lettuce, potato, green onion, coriander, taro, cucumber, aprilman, spinach, kale, broccoli.

Peppers, taro, cabbage, radish, kale.

March: Aprilman, spinach, kale, cabbage, radish, coriander, cowpea, edamame, water spinach, amaranth, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter gourd, pepper, taro, green onion, kale.

April: cabbage, radish, taro, coriander, cowpea, edamame, amaranth, leeks, water spinach, cucumbers, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter gourd, green onion, kale, rape, celery.

May: pumpkin, bitter gourd, green beans, eggplant, cowpea, edamame, water spinach, rape, amaranth, tomato, loofah, winter melon, cabbage, radish, green onion, coriander, kale, celery, leek.

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June: Chinese cabbage, golden beans, water spinach, early kale.

Amaranth, early rotsh, August beans, early cabbage heart, anti-made cucumber.

Reverse bitter gourd and late loofah.

July: Cauliflower.

Green beans, eggplant, tomato, early rasp, anti-made white melon, amaranth, golden mountain bean, early mustard greens, late loofah, bok choy, rape, amaranth, edamame, bitter gourd, green onion, radish, celery.

August: celery, broccoli, water spinach, cucumbers, cabbage, peas, carrots, cauliflower, green beans, kale, rape, amaranth, leeks, garlic.

September: green onions, coriander, water spinach, rape, amaranth, leeks, carrots, garlic, radish, cauliflower, spinach, lettuce, greens, broccoli, peas, chrysanthemum.

October: coriander, rape, spinach, kale, kale, peas, carrots, garlic, radish, cauliflower, cabbage, lettuce, green onions, leeks, celery, broccoli, chrysanthemum.

November: garlic, radish, cauliflower, kale, rape, leeks, coriander, celery, broccoli, peas, carrots, cabbage, spinach, kale, chrysanthemum.

December: celery, broccoli, radish, tomato, cauliflower, chrysanthemum, eggplant, cabbage, spinach, kale, lettuce, green onion, coriander, kale, rape, leeks, peppers.

The planting time of each vegetable is different, and some lettuce is planted in winter.

January 1, early spring cucumber 2, early spring zucchini 3, early spring gourd 4, early spring loofah 5, early spring bitter gourd 6, early spring pumpkin 7, early spring winter melon 8, early spring melon 9, early spring watermelon 10, mid-late ripening tomato 11, spring celery 12, spring broccoli 13, spring cauliflower 14, spring cabbage 15, purple cabbage 16, bulb lettuce 17, bok choy 18, spring spinach 19, spring lettuce 20, late potatoes 21, shepherd's cabbage 22, coriander 23, fennel.

February 1, early spring cucumber 2, early spring gourd 3, early spring zucchini 4, early spring spring melon 5, ridged loofah 6, early spring green beans 7, early spring cowpea 8, dwarf beans.

Choose the time to grow vegetables according to the season, vegetables planted in spring: spinach, baby greens, amaranth, lettuce, eggplant, cucumber, water spinach, leeks, sweet potato vines, chrysanthemums, peppers, tomatoes, loofahs, winter melons, pumpkins, cowpeas, bitter gourds, watermelons, lentils, fungus Vegetables sown in summer: water spinach, watercress, cauliflower, oily lettuce, cucumber, winter melon, pumpkin, watermelon, vegetable melon, bitter gourd pepper Vegetables grown in autumn:

Spinach, cauliflower, garlic, coriander, cabbage, kraft, green onion, lettuce, lettuce, celery, pea sprouts. Vegetables grown in winter: greens, choy sum, spinach, lettuce, coriander, lilies, mustard greens.

It can be planted all year round, baby cabbage, green onions, garlic.

Sowing seeds by month, the south can be appropriately advanced, the north can be delayed for half a month or a month, the specific time can be determined according to the local temperature. Vegetables suitable for planting in January: rape, spinach, kale, lettuce, potatoes, green onions, eggplant, tomatoes, peppers, taro, etc.

February: spinach, kale, lettuce, potatoes, green onions, cucumbers, green beans, eggplant, tomatoes, broccoli, peppers, taro cabbage. March:

Spinach, kale, cabbage, cucumber, green beans, eggplant, tomato, loofah, pumpkin, winter melon, bitter gourd, pepper, taro, green onion, cowpea, edamame, water spinach, amaranth, kale.

Vegetables grown in April: cabbage, cucumber, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter gourd, pepper, taro, green onion, cowpea, edamame, water spinach, kale, rape, amaranth, leek, celery.

May: cabbage, cucumber, green beans, eggplant, tomato, loofah, winter squash, pumpkin, bitter gourd, pepper, taro, green onion, cowpea, edamame, water spinach, kale, rape, amaranth, leek, celery.

June: water spinach, kale, rape, amaranth, leeks, cabbage, cucumbers, cowpeas, edamame, bitter gourd, green onions, celery, cauliflower.

1. Most vegetables ripen in summer.

2. Vegetables ripened in summer include cowpeas, loofahs, eggplants, bitter gourds, tomatoes, winter melons, etc. Summer is the hottest season of the year and the most vigorous season for plant growth, as there is plenty of light and rain in the summer. Bitter vegetables are the best summer vegetables, because bitter vegetables contain amino acids, bitters, etc., which have the effects of dispelling heat and relieving heat, antibacterial and anti-inflammatory.

Spring: In the current season, the vegetables are rape, spinach, leeks, lettuce, cabbage, green onions, and the rest are all greenhouse vegetables, and in the future, there are spring cucumbers, and fruits are strawberries, cherries, and after a month, there are peaches, apricots, plums, and peaches, depending on the variety, from June to late autumn

Walnuts in July, pears in August, and persimmons in September all refer to the Chinese lunar calendar

In summer, vegetables are almost always available, such as cucumbers, tomatoes, eggplants, leeks, lettuce, green beans (kidney beans), bok choy, lentils, etc.

And in winter, there is only Chinese cabbage that is harvested in autumn and stored until winter Fruits are divided into varieties, such as grapes, which ripen early in July and late in autumn Apples are early in July and late in September, such as red Fuji pears, and the early ones are gourd pears, which last all autumn like early ripening apples Yama is ripe in late autumn

The varieties of fruit are very finely divided, so it is not possible to agree to calculate the time