How to make fried pork skin, how to fry pork rinds

Take the pork belly with skin and cut it into a rectangular shape about 10 cm long, 5 cm wide and 5 cm thick. Then fry it in hot oil, remove it after the skin is golden brown, cool it and then cut it into slices, half a centimeter thick. Fry it again hot, don't take too long, just slide the hot oil, or bake in the microwave for a minute.

In addition, it is also a good dish to add dried sauerkraut and cook until the soup is milky white.

Man! You've asked so many questions by yourself, you're almost done with all the dishes! Do you want to open a restaurant with the answers you know?

If that's the case, I advise you to dispel this idea! It's not like you're going to be done with these things, so open a restaurant and hire a chef! There are so many more important things waiting for you to do!

Homemade fried meat skin:

Ingredients: pork rind, salad oil.

1. Wash the skin of the meat, boil it in water, and scrape off the excess fat with a knife.

2. Then string it up with a rope, hang it in a ventilated place, and dry it, which generally takes more than a week.

3. Put clear oil in the pot, and put the meat skin in at the same time, as the oil temperature rises, the meat skin will bubble, take it out first and let it cool.

4. Then reheat the oil temperature, and put the fried meat skin back in, and the meat skin will expand this time.

5. After the meat skin is fried, before cooking, soak it in water to soften, and cut it into small pieces to make delicious food.

Ingredients: fried pork skin, cabbage, oil, salt, cooking wine, light soy sauce, chicken essence, ginger, green onion. Deep-fry the skin and cut into pieces, soak in warm water for 30 minutes, and drain.

Wash and slice the Chinese cabbage. Pour oil into a hot pan, add ginger and sauté green onions until fragrant. Add the Chinese cabbage and stir-fry.

Add the fried pork skin and stir-fry well. Add cooking wine and water. Add salt, pepper and light soy sauce and cook over high heat until the cabbage is cooked.

Add the chicken essence, sprinkle some chopped green onions and stir-fry well. <

Ingredients: fried pork skin, cabbage, oil, salt, cooking wine, light soy sauce, chicken essence, ginger, green onion.

1. Fry the skin and cut it into pieces, soak it in warm water for 30 minutes, and drain. Wash and slice the Chinese cabbage.

<>2. Pour oil into a hot pan, add ginger and stir-fry green onion until fragrant. Add the Chinese cabbage and stir-fry.

3. Add the fried meat skin and stir-fry well. Add some cooking wine and some water.

4. Add salt, pepper and light soy sauce and cook over high heat until the Chinese cabbage is cooked. Add some chicken essence, sprinkle some chopped green onions, stir evenly, and serve.

The practice of homemade fried pork rind.

Wash the pork rind, boil it in water, and scrape off the excess fat with a knife.

Then string it with a string, hang it in a ventilated place, and let it dry! Generally, it takes more than 1 week, and the finished product is hard and hard, that is, there is no moisture at all

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Put clear oil in the pot, and at the same time, put the pork skin in, as the oil temperature rises, the pork skin will bubble, first remove and let it cool.

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Then reheat the oil and put the pork rind back in, and this time the pork skin will swell, and it will be successful. The pots at home are not big, so it is good to put one or two pork skins at a time, and some pork skins will swell so much.

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The pigskin is fried! Before cooking, soak it in water until it softens, and then cut it into small pieces and use it to make a delicious meal

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Boil the soup. <>

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Cooking. <>

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1. Prepare materials:

1. Ingredients: appropriate amount of pork skin.

2. Seasoning: an appropriate amount of salad oil.

2. The specific steps for making fried pork rind are as follows:

1. Wash the pork skin, boil it in water, and scrape off the excess fat with a knife;

2. String up the pig skin with a rope and hang it in a ventilated place to dry, which generally takes more than 1 week, and the finished product is very hard and has no moisture at all;

3. Put clear oil in the pot, and put the pork skin in at the same time, as the oil temperature rises, the pig skin will bubble, first take out the Lianghu and let it cool;

4. Then reheat the oil temperature, and put the pork skin that has been fried once back in, and this time the pork skin will swell;

5. The fried pork skin is cut into sections and served on a plate.