Is it good to boil chicken feet with some beer

Yes, and it's very tender. The production method can refer to the beer duck.

Dish preparation】 Ingredients.

1 pound of chicken feet, five or six shiitake mushrooms, a green pepper, a bottle of beer, and a beer wrench.

Condiments. One star anise (also known as five spices), three slices of ginger, a small piece of old ginger to crush, two garlic cloves, a handful of shallots, cut the green onion into white sections, and chop the green onion leaves.

Steps. Chop the chicken feet, wash the blood water (the frozen chicken feet should be soaked in cold water until thawed), fill the pot with cold water, add the crushed ginger, boil over high heat, pour out the chicken feet and drain the water, pick out the ginger, wash the pot, and wipe dry. Put oil in the pot and heat it, put in the garlic cloves, green onion white segments, star anise, ginger slices in the fryer, pour in the chicken feet and add a little soy sauce to stir-fry, pour in the whole bottle of beer, a little vinegar (vinegar meat is easier to rot) cover the lid, boil over high heat (cut the mushrooms and green peppers into pieces, and set aside), cook for a while, so that the soup looks thicker, and then change to low heat and simmer, add shiitake mushrooms when half of the soup is left, change to high heat and then turn back to low heat, put salt when half cooked, change to high heat after three minutes, put green peppers, add a little salad oil (to increase the color of the dish), Put the appropriate soy sauce, stir-fry until the soup is collected, put the chicken essence from the pot, and sprinkle the chopped green onion after serving.

It tastes great, try it!

Marinate well, wash the chicken feet and put water in the pot to put the ginger marinade, and then put the chicken feet, the appropriate amount of water is not too much, the chicken feet are good, after the water is boiled, put in salt, soy sauce, monosodium glutamate, put some sugar, you can add a small amount of beer or vinegar so that it is more tender, and then low heat to collect the juice.

Beer with chicken feet The next sentence is:1. Beer with chicken feet, there is only one word in my mind after eating: cool.

2. Beer with chicken feet, a small gathering of three or five confidants, chatting while drinking, is really a great joy in life.

3. Beer with chicken feet, and two taels of liquor, spicy and enjoyable.

4. Beer with chicken feet, soft and delicious, so delicious that even the bones are reluctant to let go.

5. Beer with chicken feet, soft and glutinous, the more you eat, the more fragrant it is.

6. Beer with chicken feet, a mouthful of chicken feet, a sip of beer, I feel that the whole person is beautiful!

7. Beer with chicken feet, the mellow aroma of beer, with the soft and glutinous strength of phoenix feet, makes your taste buds get the greatest satisfaction.

Summary. Beef stew should be poured into the chicken feet.

Beef stew should be poured into the chicken feet.

The main purpose of putting beer in the braised chicken feet is to remove the fishy don't look at the small chicken feet, in fact, its fishy smell is also very strong, so when the braised chicken feet are braised in place, if the fishy is not in place, then the chicken feet marinated in the socks bucket must not be delicious. In addition to soaking and rinsing with water before making, and blanching water to remove blood foam, cooking wine should also be added. In addition to rice wine when boiling, adding beer is also a good reputation that can play a role in removing the fish.

Moreover, the alcohol content in the beer is not particularly high, so during the heating process, the alcohol can be completely volatilized without affecting its taste. Therefore, the addition of beer mainly has the effect of removing the smell.

Some substances in beer can arouse some factors in the food punching hole, which will play a role in improving the freshness of food. Therefore, after putting in the conventional seasoning when cooking the chicken feet, adding some beer to the chicken feet can make the chicken feet taste particularly delicious, which will be much higher than the freshness of ordinary cooking wine.

The main raw material of beer is wheat and some other substances, so it can make some meat taste more tender. For example, some lobster or other meats, such as beef, celery pork, chicken, duck, etc., will be put in some beer, so that the meat tastes more tender. Therefore, after adding beer to the chicken feet when cooking, it will also make the chicken feet hungry and eat more smooth and delicious.

Beer has the effect of freshness, deodorization and tenderness. In addition, after adding beer, the whole dish will smell a faint aroma of wheat, so it will also arouse everyone's appetite before hail.

Braised chicken feet, also known as braised chicken feet, are home-cooked side dishes that use chicken feet as the main ingredient to slow down the burning of Xushan Mountain. When cooking, pay attention to the gelatinous chicken feet themselves, so marinate well and do not soak them for too long, so as not to thicken the braised soup.

The above is my reply, I hope it can help you, I wish you a happy life, happy every day

<>Chicken is one of the most common ingredients in our daily life, among which chicken thighs, chicken wings, chicken feet, chicken breasts, etc. are made into a delicacy alone. Today we will use chicken feet to make a delicious beer braised chicken feet! If you don't know it, you can learn it together, if you can't understand the following text tutorials, you can follow me and then check out the ** version of the textbook!

Before making this dish, we still need to prepare the required ingredients, the main ingredient is chicken feet, we prepare 500 grams of chicken feet to wash! Since it is made of beer, beer is naturally indispensable, and it is okay to use ordinary beer, I bought a 500ml canned beer with snowflakes, and I also need to use some simple condiments! There is oil, salt, light soy sauce, dark soy sauce, rock sugar, sauce, star anise, garlic!

The required ingredients and proportions have been explained in the diagram and can be viewed!

After preparing the ingredients, we start cooking, the first step is to blanch the chicken feet and boil them again, here you need to add 2 slices of ginger, you can also add a little cooking wine, after boiling, remove the foam and you can pick it up for later use!

The second part, restart the pot and add 10 grams of oil, then add minced garlic and peppercorns and stir-fry until fragrant, (if you don't like peppercorns, don't put them, in fact, I don't like peppercorns either, because my daughter doesn't like them).

In the third part, after stir-frying, we can add chicken feet, and then add 10 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of rock sugar, 2 grams of salt, stir-fry for a while, it is best to wait for the rock sugar to melt!

In the fourth part, we add the beer we bought in the supermarket and put it in, we don't need to put water, we just need beer! After boiling over high heat, turn to low heat and cover the pot and cook for 20 to 30 minutes, here adjust it according to the size of the heat, do not boil dry! If you want the chicken feet to melt in your mouth, cook them slowly over low heat!

The fifth part is the most important juice collection, just use low heat to collect the juice until it is thick! You can sprinkle some chopped green onions before cooking!

Finally, a delicious chicken feet are ready!

Cooking instructions: There is basically no explanation of the difficulty of making this dish, remember not to put it if you don't like to eat peppercorns, if you like to eat peppers, you can also add a little dried chili peppers when the minced garlic is fragrant! Basically, there is no difficulty, and the success rate of novices is very high!

Dietary taboos: Although chicken feet are delicious, not everyone is suitable for eating, and chicken attributes are the same, cold and fever, internal fire is strong, phlegm and dampness are heavy, obesity, gallstones, high blood pressure, etc.

In fact, you can add beer, and then add beer to improve the freshness, so that its taste is more delicious, and it can also be added to the flavor, and the chicken feet made are very appetizing and very delicious.

Be sure to add beer. Be sure to add beer when making braised chicken feet, because beer not only has alcohol, but also has the aroma of hops, which can remove odors and make chicken feet more fragrant and tender.

You need to add beer, so that the chicken feet will be more flavorful, and there will be no fishy smell when you eat, and the chicken feet will be more soft and rotten, and they will be particularly fragrant.

Beer chicken feet. Materials.

20 chicken feet.

Green onion, ginger, garlic to taste.

Star anise: 2 pcs.

Cinnamon bark 1 piece.

Fennel 4 tablets.

Salt, light soy sauce, dark soy sauce, cooking wine, chicken essence to taste.

1 tablespoon of teriyaki soy sauce.

Oyster sauce 1 scoop.

1 tablespoon of red oil watercress.

Rock sugar to taste.

2 bottles of beer.

Beer chicken feet are made.

Chicken feet are well handled, washed, pot under cold water, add green onions, ginger, garlic, star anise, cinnamon, fennel, cooking wine, salt, smell the fragrance after boiling, and cook for another 5 minutes, which can reduce the time of burning.

Blanch the water and pour it into cold water, wash and set aside, no condiments, just chicken feet.

Pour oil, heat oil, put in rock sugar, stir-fry, pour in chicken feet and stir-fry to color, add light soy sauce, braised soy sauce, oyster sauce, a little salt, 1 spoon of watercress, pour in the beer that has not been over the chicken feet, cover the pot and burn, pay attention to stir-fry halfway, add chicken essence after cooking, reduce the juice on high heat, put on a plate, sprinkle with chopped green onions, and finish!

Tips: Rock sugar and salt can not be put more, rock sugar is not well mastered, put more will be bitter, less halfway to stir-fry, taste can be added, depending on personal taste, salt: soy sauce, oyster sauce, watercress in this book contains salt, before also added salt cooked, so it is not suitable to put more, originally also eaten as a snack, can not be salty, this taste is suitable for all ages.

1. 500g chicken feet, beer hall, green onion, ginger, garlic, chili star anise, bay leaves, cinnamon, oil, steamed fish soy sauce, oil, salt, chicken essence.

2. Heat oil in a pot, stir-fry star anise, spices until fragrant, appropriate amount of salt, and add water to the chicken feet. Cook the chicken feet for 10 minutes and change the knife.

3. Cut the ginger and garlic into foam, and cut the chili pepper into sections.

4. Put oil in the pot, bring to a boil, add the chicken feet and stir-fry. Submerge the chicken feet in half a bottle of beer, add ginger and garlic foam, consume oil, steam fish drum oil, and boil chicken essence. (A bunch takes about 8 minutes) When the juice is almost dry, add another beer, add the chili pepper and stir-fry.

Don't boil it all dry, leave a little juice so that it tastes better) When the juice is collected for the second time, turn off the heat and remove from the plate, and sprinkle with chopped green onions.

Today I will share with you the delicious beer-roasted chicken feet, which are soft and glutinous, delicious and bone-free, and extremely chewy! Recently, I was circled by lime chicken feet. It seems that all of a sudden, a hurricane of chicken feet has arisen in all the staff.

In particular, boneless chicken feet are also a big hit among them. I don't know if it's because the person who eats it is much brighter, or if it's something else. Recently, the ** of chicken feet is also all the way, prompting those of us who love to eat chicken feet to be involuntarily daunted.

After enduring it for a while, I really can't bear it anymore, and no matter how expensive it is, I need to relieve my cravings. I prefer the stewed chicken feet to the chicken feet with cold vegetables or braised chicken feet. Soft and glutinous, you can also eat thick collagen fibers, so delicious that you can't help but tremble your fingers, and you can't get enough!

Beer Roasted Chicken Feet] Food: chicken feet, beer, ginger slices, garlic, shallots, chives, pepper, star anise, bean paste, light soy sauce, dark soy sauce, edible salt, monosodium glutamate The production process is as follows

Prepare an appropriate amount of chicken feet and a 500ml bottle of beer in advance. (Try to choose a larger chicken claw, that taste better) directly remove the nail clips of the chicken feet, then peel some garlic cloves, cut some ginger slices and dongru. Prepare a pinch of peppercorns, a lot of star anise, and a spoonful of bean paste.

Prepare a wok in advance, pour an appropriate amount of vegetable oil into the pot, wait for the oil temperature to be high, add all the condiments, and stir-fry to bring out the fragrance. (There are conditions to choose edible oil, and the taste becomes fragrant).

Pour in the chicken feet and stir well. Pour the beer into the pot slowly. (Note that if the beer can't swallow the chicken feet, then you need to add some cold water) Add a little Zhiye Kuan Soy Sauce to the pot and pour in some light soy sauce.

Bring the sauce to a boil over high heat, then reduce the heat to low and simmer for 40 minutes until the chicken feet are burned.

After burning for a period of time, you need to pay attention to it anytime and anywhere to prevent the sauce from battering. Buried in the mountain and finally waited for the chicken feet to burn out, and then added an appropriate amount of edible salt and monosodium glutamate to prepare. Bring out the chicken feet that have been cooked a little better, and sprinkle with some green onions.

A delicious stewed chicken feet is ready! Be sure to use beer, which is convenient and can remove the fishy smell, which is particularly good!

When making, first of all, the chicken feet should be cleaned, then the chicken feet should be cut a few times, then the oil should be boiled, the chicken feet should be put in the pot and stir-fried, and then a small amount of old-fashioned finch soy sauce should be added.

Beer roast chicken feet want to be soft and glutinous, the chicken feet must be with water before boiling, add cooking wine to remove blood foam and fishy smell, stew the first simple boil for a longer time, this dou hui made of beer pants roast chicken will be more and more fragrant.

Chicken feet soaked in ice water will be more chewy, and they will taste better when refrigerated. Tuanzu If the meat of the chicken feet is scattered when deboning, you can put it in the refrigerator for half an hour, and the frozen chicken feet will be tough, and the meat will not easily fall apart. If you like garlic to be stronger, put more garlic, like to add more vinegar if you like sour, and if you like spicy, you can finally mix some chili oil and put it in, I like to eat sesame oil, and I also put sesame oil into it, which is sour and sour, especially delicious and leaky.