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When eating sea cucumbers, it is recommended to remove the internal organs, sea cucumber intestines, sand spit, etc. If it is not cleaned, it will affect the gastrointestinal health of the human body, and diarrhea and abdominal pain may occur.
First of all, it is not recommended to eat sea cucumber sand spit, because the sand spit is the feeder of sea cucumber, and the main ingredient is inorganic salt.
and calcium carbonate and other ingredients, after eating, the human body can not digest and absorb, but also increase the burden on the stomach. If you accidentally eat a small amount of sand spit and there are no symptoms of discomfort, it is recommended to drink some lemonade.
Helps digestion, if there is obvious bloating after eating the sand spit.
In case of abdominal pain and other discomforts, it is recommended to stop eating immediately and go to the nearest hospital for examination to avoid harm to your health. Can you eat sea cucumber offal one by one 3 It is generally not recommended to eat. Most of the sea cucumber internal organs are the internal organs of sea cucumbers, if they are white, they are sea cucumber tendons, and no matter what kind of food is not recommended to eat, because it is easy to breed bacteria and other microorganisms, and the sand in the sea may be adsorbed on it, it is difficult to clean, eating will not only have an impact on human gastrointestinal health, may cause diarrhea, abdominal pain and other discomforts, but also reduce the taste of eating, therefore, when eating sea cucumbers, it is recommended to remove the internal organs, sea cucumber intestines, sand spit, etc.
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It must be some impurities in the sea, and there are generally no heavy metal substances, you don't have to worry, it's just like the seafood we usually eat, there must be times when it can't be washed, think about it, those things in the restaurant are basically washed with water a few times, so you still don't have to worry.
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Hello, the contents of the sea cucumber are not cleaned, eating them will not affect the body, eating seafood and other products outside is not necessarily very clean, nothing will happen.
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If you don't clean the things that grow in sea cucumbers, there may be parasites or the like, but when you cook them thoroughly, they won't be fine.
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The contents of sea cucumbers can be used, and they can be eaten even if they are not cleaned.
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Ingredients: appropriate amount of sea cucumber (dried).
Excipients: appropriate amount of purified water.
Steps: 1. Clean the floating dust on the surface of the sea cucumber, put it in a clean container, add pure water or mineral water, the sea cucumber should be completely submerged in water, soaked in the fresh-keeping layer of the refrigerator for 48 hours, and the water was changed twice in the middle.
2. After soaking for 48 hours, pour out the water, and the size of the sea cucumber has obviously grown at this time.
3. Clean the soaked sea cucumber, there is an opening in the abdomen of the sea cucumber, which is the opening of the sea cucumber before the work to the internal organs, cut it along to both ends to the end, cut to the head of the sea cucumber, you will see the cauliflower-shaped sand spit and white sea cucumber teeth, and clean the sand spit and teeth.
4. Do not remove the white inner tendon on the sea cucumber wall, that is the sea cucumber tendon, cut a few sections with scissors to make the sea cucumber grow better. Cut the sea cucumber tendon from the middle.
5. Wash the processed sea cucumbers, put them in an electric pressure cooker and pour enough pure water.
6. Cook thoroughly with the porridge cooking function and simmer until it cools naturally. Take out the simmered sea cucumber, put it back into a clean container, pour a sufficient amount of pure water, put it in the refrigerator and soak it for 24 hours, and the final soaking process will find that the sea cucumber has grown up again.
7. After soaking the sea cucumber, drain the water, wrap it in plastic wrap or a plastic box, and then put it in the refrigerator to freeze.
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The sea cucumber is a sea cucumber tendon, which is arranged inside the sea cucumber one by one, and the treatment method is as follows
1. Soak the sea cucumber in pure water and soak it until there is no induration and take it out.
2. Stick in the scissors along a small opening at the bottom.
4. Note that there is a place at one end of the sea cucumber that resembles the shape of a mouth like a suction cup.
5. Use scissors to cut off the whitish substance inside (also called a sand spit).
6. Then open the belly of the sea cucumber along the cut crack, and you can see the sea cucumber tendons inside.
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1.A slippery film on the body surface of the sea cucumber that looks unclean, it does not need to be washed, it is the ** of the sea cucumber, and the impurities on the body surface need to be rinsed clean.
2.In the body of the sea cucumber: cut the soaked sea cucumber longitudinally from the abdomen, remove the tooth-like object at the front end of the sea cucumber, which is the sand spout, and rinse the inner wall of the sea cucumber.
3.The five tendons in the belly of the sea cucumber do not need to be removed, it is edible and nutritious!
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The internal organs, nothing else, not as dark as the outside.
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Sea cucumber tendon is attached to the body wall of sea cucumber, which is white, extremely nutritious, and contains sea cucumber is also very rich, which is the highest content of sea cucumber saponins in the whole sea cucumber individual. <>
Saponins have long been proven to be effective in preventing and inhibiting cancer. Sea cucumber tendon also contains a large number of acidic mucopolysaccharides, acidic chondroitin and other components that are beneficial to the human body. Sea cucumber tendon is called "sea dragon silk" by fishermen, which shows that sea cucumber tendon is not ordinary.
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The normal inside of the sea cucumber is the intestines, these things can be cleaned up, just pick it off and clean up the internal organs, the internal organs of the sea cucumber can also be eaten, if you don't like it, you can clean it up.
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There is a white solid substance in the inner ring at the top of the sea cucumber, which is the sand spit, that is, the sea cucumber teeth, which need to be removed, otherwise it will be disgusted, and the four white tendons attached to the sea cucumber infiltrate the tung wall do not need to be removed, the nutritional value is very high, and the color of the poor quality sea cucumber tendons will not be so white.
Sea cucumbers belong to the class of sea cucumbers, which are marine echinoderms that live at the seashore to 8,000 meters, with a history of more than 600 million years. Sea cucumbers are covered with thorns and are widely distributed in the world's oceans. There are many kinds of sea cucumbers along the coast of the South China Sea, there are about 20 kinds of sea cucumbers that can be eaten, and sea cucumbers are as famous as ginseng, bird's nest and shark fin, and are one of the eight treasures in the world.
Sea cucumber is not only a precious food, but also a precious medicinal material.
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Summary. Hello dear, sea cucumbers can't be washed clean with sand, you can try the following methods:1
Soak the sea cucumber in cold water and change the water 2-3 times. This allows the impurities and sand of the sea cucumber to settle to the bottom of the water. 2.
Slowly cut open the belly of the sea cucumber with a razor blade, and cut the belly as you clean the entrails. 3.Next, you can gently wipe the surface of the sea cucumber with an object such as a toothbrush or sponge to make it cleaner.
4.Finally, soak the sea cucumber in clean water again for about 10 minutes, wash and drain the water until there is no sand left. Note:
Sea cucumbers must be treated at high temperature or peeled before performing the above operations. In addition, the use of salt during the cleaning process will be more beneficial in removing residual sand.
Hello dear, sea cucumber has sand that cannot be washed clean, you can try the following recipes: 1Soak the sea cucumber in cold water and change the water 2-3 times.
This allows the impurities and sand of the sea cucumber to settle to the bottom of the water. 2.Slowly cut open the belly of the sea cucumber with a razor blade, and cut the belly as you clean the entrails.
3.Next, you can use a toothbrush or sponge to gently wipe the surface of the sea cucumber to make it cleaner. 4.
Finally, soak the sea cucumber in clean water again for about 10 minutes, wash and drain the water until there is no sand left. Note: Sea cucumbers must be treated or peeled at high temperature before performing the above operations.
In addition, the use of salt during the cleaning process will be more beneficial in removing residual sand.
How do you wash ready-to-eat sea cucumbers with sand?
Pro, ready-to-eat sea cucumber has sand Zheng socks, you can try to soak it in water repeatedly and scrub the ridge to remove the sand. If there is a lot of sand, you can use starch or flour and water to stir it into a paste, apply it to the sea cucumber table, let it stand for 30 minutes, and then rinse it with water to remove the sand. If the quality of the sea cucumber is not good and there is too much sand, it is recommended to return it or contact the seller to deal with it.
Dear, otherwise you can only return it.
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Summary. Pro, sea cucumber, the name of the yao material. This product is the whole of sea cucumber or other species of sea cucumber. After the sea cucumber is caught, the internal organs are removed, the sediment in the cavity is washed, boiled in appropriate salt water for about 1 hour, picked up and cooled, and exposed to the sun or baked.
8. When it is dry, it is boiled slightly in the canopy leaf liquid, and when the face is turned to HEI, take it out and dry it. The main functions are: tonifying the kidneys and nourishing the essence, nourishing and moisturizing the dryness. Treatment of sperm loss, weakness and timidity, impotence, dreams, frequent urination, and difficulty in bowel dryness. <>
What should I do if the sea cucumber has sand and can't be cleaned.
Dear, I'm glad to answer for you: sea cucumbers have sand that can't be washed clean, the first step: first rinse the sea cucumber with clean water (the purpose is to clean off the sand on the surface of the sea cucumber).
Step 2: Use scissors to cut open the belly of the sea cucumber. Step 3:
Pull out the internal organs of the sea cucumber (the internal organs of the sea cucumber contain very kikaido pants laughing sand). <
Pro, sea cucumber, the name of the yao material. This potato product is the whole of the sea cucumber of the sea cucumber family or other species. After the sea cucumber is caught, the internal organs are removed, the sediment in the cavity is washed, boiled in appropriate salt water for about 1 hour, picked up and cooled, and exposed to the sun or baked.
When it is 8 or 90 percent dry, it is boiled slightly in the canopy leaf liquid, and when the residue is turned to HEI, take it out and dry it. The main functions are: tonifying the kidneys and nourishing the essence, nourishing and moisturizing the dryness. Treatment of sperm loss, weakness and timidity, impotence such as handwriting, dreams, frequent urination, and difficulty in bowel dryness. <>
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How to deal with fresh sea cucumbers, sea cucumbers are not only a delicacy on the banquet, but also a treasure to nourish the human body, and its medicinal value is also high. The medicine of the motherland believes that sea cucumber is "sweet, salty, warm, nourishing the kidneys and invigorating essence, aphrodisiac and healing impotence"; In the "Suixingju Diet Recipe", it is said that sea cucumber can "nourish yin and nourish blood, strengthen yang and moisten dryness, regulate menstruation, nourish the fetus, and benefit production".
Compared with dried sea cucumbers, fresh sea cucumbers have the characteristics of original flavor, which omits the process of dehydration and drying of sea cucumbers, and maintains the nutrients of sea cucumbers to the greatest extent. Eating live sea cucumber has become a popular fashion in catering. Fresh sea cucumbers are almost impossible to buy in the market, but if you live in the pure production area of sea cucumbers, you still have this mouthful.
Because live sea cucumbers begin to autolyze soon after they are caught, they must be disposed of as soon as possible.
Sea cucumber, because of its balanced and rich nutrition, its edible value is gradually recognized by consumers nationwide, everyone is accustomed to pay attention to the nutrition of sea cucumber, but the impression of the taste is unacceptable, it needs to be seasoned before eating. Traditional ready-to-eat sea cucumber products have not gotten rid of water sea cucumber and seasoning products, lost the original nutritional value of sea cucumber, and at the same time, the taste is not "close to the people". Fresh sea cucumber is nutritious, delicious, and easy to eat, giving full play to the edible value of sea cucumber.
Whether it is Dalian people or inland consumers, they no longer turn away this precious nutritious food because of the fishy smell of sea cucumbers, and truly enjoy the taste of the original fresh sea cucumbers.
The function of the preliminary ripening treatment of live sea cucumber is to remove the strong fishy and astringent taste of live sea cucumber, highlight its umami, and secondly, to grasp the texture of live sea cucumber, if the heat is too large, the sea cucumber is as difficult to chew as a rubber strip, shriveled and dull, if the heat is insufficient, the texture of the live sea cucumber can not reach the degree of soft and glutinous meat tenderness, and the effect is not ideal.
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1. After buying fresh sea cucumber home, you must immediately break the abdomen and remove the organs, otherwise the sea cucumber will quickly lose weight, and even continue to autodissolve into liquid. The method is very simple, it is to cut the abdomen of the fresh sea cucumber, remove the stomach and intestines and other things in the abdomen, and then wash it with washing water, and then cut off the ginseng mouth.
2. Put the cleaned sea san into boiling water and boil it for about 45 minutes, and boil the sea san until it becomes smaller and feels malleable when you touch it with your hands. This step can also be done, which is to put the cleaned sea san into the pressure cooker and steam for 30 minutes.
3. Put the sea san into the rice washing water and boil it for 1 2 hours, and remove it when the sea san is smooth and tender.
4. Wash the sea cucumber with cold water and soak it in mineral water or cold water. Generally, it is necessary to soak for two days, and pay attention to changing the water several times in the middle. If you put it in the refrigerator room, you can change the water a few times.
5. After two days of soaking, you will find that the size of Haisan is significantly larger than that after cooking, and it looks softer, so that Haisan can be used to make various delicacies.
Storage method: If the sea cucumber is leftover, you can wrap each sea cucumber in a small bag and put it in the refrigerator freezer, and take it as you eat. When taking it, you only need to melt away the sea three tap water, and take it casually, it is best to take one stick a day.
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Sea cucumbers belong to the invertebrates, echinoderms, and sea cucumbers. There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean and the western Pacific Ocean are the regions with the largest variety and the largest resources of sea cucumber in the world.
China's sea cucumber is distributed in the temperate zone and tropical zone, the temperate zone is mainly in the Yellow and Bohai Sea areas, the main economic species is the sea cucumber, which is also the most well-known sea cucumber species in China, the tropical zone is mainly in the coastal areas of Liangguang and Hainan, and the main economic varieties are plum cucumber and so on. Among them, Xisha Islands, Nansha Islands and Hainan Island are the main producing areas of tropical sea cucumbers in China. Sea cucumber is the "Eight Treasures" among all kinds of mountain and sea delicacies, and also has a variety of nourishing and health functions specifically referred to in traditional Chinese medicine.
In the past half century, scholars at home and abroad have shown that more than 40 kinds of sea cucumber chemical components have shown that sea cucumber is not only rich in amino acids, vitamins and chemical elements and other more than 50 kinds of nutrients required by the human body, but also contains a variety of bioactive substances such as acidic mucopolysaccharides, saponins and collagen, etc., and sea cucumber active substances.
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