Can you eat the black stuff inside the scallops?

Can't eat. The black part is the gizzard. The gizzard is the black mass we see in the scallops, which is the internal organs, and this internal organs must be completely cleaned up, which is full of scallop poop and undigested food, which cannot be eaten.

Moreover, scallops are filter feeders, which grow by absorbing algae and microorganisms from seawater, which can be ingested by their internal organs if the environment in which they grow is polluted or toxic algae blooms. Shellfish containing toxins or heavy metals are generally associated with "red tides" and "contamination of seawater".

How to clean the black part of the scallop.

1. For the fresh scallops you bought, rinse the sediment on the shells with clean water.

2. Knife, recommended for Western food. Stick a knife into the shell and split it in two, cutting the flesh inside the shell. At this point, you will see that the shell has meat on both sides.

3. Eat the knife again, stick to the bottom of the shell, and completely remove the shell. In this step, the knife must be close to the bottom of the shell in order to remove the whole shell.

4. Separate the shells from the shells. We first clean the shellfish and use a knife to remove the internal organs of the shellfish, which looks black. Then place the whole shellfish in a large bowl.

Add a little salt, soak in salted water for two or three minutes, and rotate the scallops clockwise with chopsticks, the purpose of which is to sink the sediment on the surface of the scallops into the bottom of the bowl.

The black stuff in the scallop can't be eaten, and the black stuff must be washed clean when eating, because the black stuff is poisonous in it, and there is sludge, and eating it is not good for the body.

Can you eat the black stuff inside the scallops?The black stuff inside the scallops can't be eaten, that's feces.

The black mass inside the scallop is the internal organs, which envelop the scallop's excrement and the food it eats, and must be removed with a knife before it can be eaten.

When you open the scallops, you will find that there is a black mass hidden in the flesh, which is the internal organs of the scallops, also called the gizzard, in which the scallop's excrement and the food they eat are all in this gizzard. Therefore, for the sake of health, it is recommended that the gizzard must be removed before consumption.

The method of removing the gizzard is relatively simple, but it takes a lot of time, and you need to remove the gizzard of each scallop with a knife and rinse it before it can be used to cook the dish.

In addition to the scallop sac is not edible, its gills and mud intestines must also be removed, because the gills hide the filtered dirt, and the mud intestines contain scallop excrement.

In the eyes of many coastal dwellers, scallops are edible except shells. However, scallops feed on algae and microorganisms in seawater, and the environment is now more polluted, so it is safer to eat them after removing the gizzards, gills, and mud intestines.

In the past, the river water was drinkable, and now who dares to drink the river water, the same reason.

You can't eat anything black inside the scallops. The black thing on the scallop flesh is the digestive gland of the scallop, which is equivalent to the water of the animal, and its main function is the digestive system and excretory system of the scallop. Scallops are inedible due to waste, toxins, heavy metals, or sediment excreted in their digestive glands.

If ingested, there may be a peculiar smell or a gritty feeling, causing oral discomfort. If the scallops are not fully cooked, these substances may be more susceptible to infection with pathogenic bacteria after entering the body, and symptoms such as nausea, diarrhea, abdominal pain may occur.

The black stuff inside the scallop can't be eaten, and the black substance is the internal organs of the scallop or undigested substance.

Supplement: Shellfish molluscs contain a kind of deirtai 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, so as to reduce cholesterol in the body. They are more potent than cholesterol, a commonly used cholesterol-lowering drug.

People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial for relieving some of the troublesome symptoms.

The shells of scallops are colorful and neat and beautiful, which is a good material for making shell carving handicrafts. People who go to the beach for work, travel or recuperation like to collect some scallop shells as souvenirs for friends. Scallops are delicious and nutritious, and are listed as the three major treasures of seafood along with sea cucumber and abalone.

Scallops have well-developed adductor muscles and are the main ingredient used to make dried scallops. ‍

The black pouch is the stomach of the scallop and the undigested food cannot be eaten. Remove one shell, remove the black stuff. It's delicious to have scallops next to the black, so don't throw it away.

The black stuff in the scallop is the digestive glands of the scallops, which contain waste, toxins, heavy metals, or sediment that are excreted and are inedible.

Extended information: Scallops are also known as sea scallops, their flesh is delicious, nutritious, and its adductor muscle is "dried scallops" after drying, and is listed as one of the eight treasures.

Scallops have two shells that are almost equal in size, and the shell surface is generally purple-brown, light brown, yellow-brown, reddish-brown, apricot yellow, off-white, etc. Its shells resemble a fan, which is why it naturally got the name scallops. The inner surface of the shell is white, the muscles in the shell are edible, and the scallops have only one adductor muscle, so they belong to the single-column class.

The closed shell muscle is white, delicate, delicious and nutritious.

Cooking instructions: Scallops are usually cooked in butter or breaded and fried. It is usually served with semi-dry white wine.

Scallops are served in quiche or fried as an appetizer.

The Japanese like to eat scallops with their sushi and sashimi, while the Chinese eat scallops mainly in Guangdong, Hainan region, and Cantonese people like to drink scallops in soup.

The black part is the secretion of the scallop and should be removed when it is washed, not eaten.

The black part of the scallop cannot be eaten, it is the internal organs, and it should be removed and eaten cleanly

Ingredients: 5 scallops, 1 small piece of ginger, 10 cloves of garlic, 1 tablespoon of light soy sauce, 2 tablespoons of water, 2 tablespoons of fish sauce, 1 shallot, 2 tablespoons of oyster sauce, 1 tablespoon of white wine, appropriate amount of diced bell pepper.

Production steps: 1. Remove the internal organs of the scallops you bought, rinse them with water, separate the meat from the scallop shells with a spoon, and then put the scallop meat on the shells.

2. Peel the garlic and flatten it.

3. Chop 4. Put the light soy sauce, fish sauce, oyster sauce, white wine, and water into a bowl and mix well.

5. **, put an appropriate amount of olive oil in the pot.

6. Add minced garlic and ginger and stir-fry until fragrant.

7. Add the mixed juice and stir-fry evenly.

8. Bring to a boil, turn off the heat and serve.

9. Arrange the scallops on a baking sheet.

10. Pour the garlic juice over the scallops and garnish with diced bell peppers.

11. Put it in the preheated oven at 220 degrees and bake for 6 minutes.

12. Finished product drawing.

target="_blank"title="China Economic Net - Experts recommend eating to remove internal organs"China Economic Net - Experts recommend eating to remove internal organs

The edible parts of scallops are white adductor muscles, flaky red or white gonads and skirts, while black digestive glands and gill structures are inedible. The digestive glands of scallops are equivalent to the water of animals, which contain excreted waste, toxins, heavy metals or sediment, which are best removed before cooking to avoid contaminating other edible parts. Note that the edible parts of scallops must be well cooked and should not be eaten raw.

You can't eat the black stuff inside the scallops.

The black stuff inside the scallop is part of the internal organs, also called the sand bag, which contains the scallop's feces and undigested food, so it cannot be eaten. The edible parts of the scallop are the inner shell muscles and gonads that open the shell, and the large inner shell muscles are white and delicious. The gonadal flesh is slightly flaky, and when the gonads mature in late spring, the gonads of the female scallop turn a beautiful red, while the gonads of the male scallop turn milky white.

Of course, the bottom part of the white skirt can also be eaten, and it tastes good when blanched and served as a cold salad. Fresh red shellfish are yellowish-brown or light yellowish-brown, shiny and elastic; Stale red shellfish are grayish-yellow or light green, dull and inelastic. How to eat scallops:

The most common way to eat scallops is steamed or grilled.

How to choose scallops:

1. Look at the appearance: the appearance of high-quality scallops is complete, and the touch will be closed when the opening is opened, but it cannot be closed.

2. Look at gender: because the characteristics of male and female scallops are different. Female scallops are more delicious than male scallops.

The internal organs near the closed muscles of the scallop are red in color, which is the female scallop, and the female scallop has an orange-red crescent-shaped yellow; The internal organs near the closed muscles are whitish in color, which is called male scallops, and male scallops have a milky white crescent-shaped paste inside.

3. Look at the meat quality: The flesh of fresh scallops is elastic and not sticky.

4. Smell: Normal scallops have a faint fishy smell, if there is an obvious fishy smell or other peculiar smells, it may be inferior scallops.

The black part of the scallop is a gizzard and cannot be eaten. The black mass you see inside the scallops is the internal organs, also known as the gizzard, which is full of scallop feces and undigested food, so it is not edible. Moreover, scallops are filter feeders, which grow by absorbing algae and microorganisms in seawater, and if its growth environment is polluted or toxic algae erupts, its internal organs will ingest these substances, and seafood shellfish containing toxins or heavy metals are generally related to "red tides" and "polluted seawater".

Precautions for choosing scallopsLook at the appearance. Fresh scallops are uniform in size, with a complete and shiny shell, and when they are touched, the scallop shell will shrink suddenly, so the scallop is fresh; The scallops with gray color or defects in the shell, and there is no reaction when touching the scallops are not fresh or even dead scallops, which not only taste fishy and rough, but also may have deteriorated, so they should not be purchased.

The black stuff inside the scallop flesh is the scallop gizzard and cannot be eaten, only the gonads and introverted muscles are edible in scallops. The edible parts of the gonads are flaky, and the color of the mature genital parts of males and females is different, with male scallops being milky white and female scallops red or orange.

The introverted muscles of the scallop are rounded, and the white skirt-like part underneath it is also edible. However, the three parts of the scallop are not edible: the gills, the gizzard, and the mud sausage.

3 inedible parts of scallops

1. Gills: The gills of the scallops are orange or orange with eyelash makeup under the scallops, which cannot be eaten. The gills are the respiratory organs of the scallops, and there may be sediment and toxic substances produced by the scallops in them, so they cannot be eaten;

2. Scallop sac: The garment sac is the digestive gland of the scallop, which is the black thing in the scallop meat. Scallops are filter feeding organisms, and the digestive glands are the digestive system and excretory system of scallops, which are the feces and undigested food of scallops, which may contain pollutants such as toxins and heavy metals, so they cannot be eaten;

3. Mud sausage: Mud sausage is a black substance in the form of a clump of scallops, which stores part of the digestive products ingested by scallops, and with the increasingly serious pollution of the marine environment, there may be bacteria and heavy metals in the scallop mud sausage. It is not recommended to eat the muddy part of the scallop to avoid toxic reactions.