How to deal with the new sand can, and how to deal with the sand canter for the first time

Review:When you use a new casserole for the first time, it is best to cook thick rice porridge to plug the tiny gaps in the casserole and prevent water seepage. If a small crack appears, cook the thick rice porridge again to repair it.

You can also soak it in rice washing water for three days or water for a week in advance, and the effect is also good) Or when using a casserole to stew meat, soup, and ravioli, you should first put water in the casserole, and then place the casserole on the stove, first simmer, then switch to medium heat to boil, and then use a simmer.

Casserole:

A casserole is a type of cooking utensil. The traditional casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, and is fired at high temperature, which has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. Recipes that rely on casseroles include casserole chicken, casserole tofu, casserole fish head, etc.

Due to the production process and raw material problems, the traditional casserole is not resistant to temperature differences, is easy to burst, and cannot be dry burned. This problem is addressed in traditional casseroles.

The new casserole should be cooked with a small amount of rice first, and the new casserole should be purchased and used precautions.

Part 1: Purchasing Notice.

1 Look at the ceramic. The clay used in a good casserole is very fine and the color is mostly white, and the quality of the surface glaze is also very high, with uniform brightness and good thermal conductivity.

2 Look at the structure. A good casserole has a reasonable structure, is placed flat, the pot body is round, the inner wall is smooth, there are no protruding sand grains, and the lid is tight and does not change shape.

3 When purchasing, fill the casserole with enough water and check whether there is any leakage. You can also use your hands to gently tap the pot to see if the sound is crisp, if there is a hoarse sound, it means that the casserole has cracks, it is best not to buy.

4 Buy a casserole as needed. Generally speaking, decoction does not need a casserole with good clay, and you can buy a cheap casserole without leakage. The pot for stewed food is more demanding, and it is best to choose a white casserole.

Part 2: Precautions.

1.When you use the newly bought casserole for the first time, it is best to cook thick rice porridge to plug the tiny gaps of the casserole and prevent water seepage (some friends suggest using soy milk, saying that soy milk has a better effect, you can refer to it). If a small crack appears, cook the thick rice porridge again to repair it.

You can also soak it in rice washing water for three days in advance or soak it in water for a week, and the effect is also good).

2.When using a casserole to stew meat, soup, or ravioli, put water in the casserole first, then place the casserole on the stove, first simmer over a simmer, then switch to a medium heat, and then simmer.

3.When serving a casserole from the stove, place it on a dry wooden board or straw mat, not on a tile or concrete floor.

4.Be careful not to dry burn, the casserole is made of earth, and it is strictly forbidden to dry burn. In addition, when it is still hot, I wash it with water and am easy to crack.

5.Do not wet the bottom of the pan. Try not to wet the bottom of the pot when washing the pot, and pay attention to confirm whether the bottom of the pot is dry when putting on the heat.

Before each use, wipe the water outside the casserole dry. If you find that there is less water when cooking, you should add some warm water in time. Do not spill or boil the soup in the pot.

6.If you feel that the pot is easy to retain flavor, try putting hot water in the casserole and boiling it with tea leaves. 7.Do not use a casserole pot to make sticky paste.

Gently scrub thoroughly with a soft cloth and soak in water for another day.

Pour water into the pot to three-quarters of the height of the pot, then add rice, simmer into porridge over medium heat, in the process of cooking, gently stir a few times with a wooden spatula, the purpose of cooking porridge is to make the porridge type to fill the fine holes of the pot, and when the sand can is put down, a pot mat should be placed under the rock.

Do not heat up suddenly to prevent swelling and cracking. Then, when the sand can is gone, clamp the fruit and let it dissipate heat evenly.

Sand pot characteristics: The sand pot of Yaojie is a well-known traditional product in Gansu and Qinghai provinces, which has gone through vicissitudes and has been selling well so far.

The sand tank has the characteristics of high temperature resistance, good toughness, no explosion and no cracking.

Originally, skilled craftsmen used it to make crucibles for smelting copper and silver, and to make a variety of flowers, exquisite and exquisite decorations and daily necessities.

Later, due to the thick skin layer of the sand tank, it is not easy to transfer heat, corrosion resistance, uniform temperature and strong constant temperature, people found in use that the meat soup it boiled out is original, fragrant and delicious, especially the decoction of traditional Chinese medicine, the medicinal properties remain unchanged, and any other metal products are far from so.

Therefore, when the merchants and tourists who come to Kiln Street from afar go home, they always remember to buy one or two sand cans for use. <>