How to eat crab in autumn without hurting your stomach? What are the taboos for eating crabs in autu

It's autumn again, the autumn is high and cool, the chrysanthemum crab is fat, there is a different taste, people give up the tender crayfish and turn around to usher in the fat big crab. Autumn is a good time to eat crabs, and some people are still crab eaters, but you know what? There are many things to pay attention to when eating crabs, so what are the taboos for eating crabs in autumn?

What are the taboos for eating crabs in autumn

Don't be stupid, you can eat crabs that are ripe without laughing

Crabs usually feed on dead animals or humus, so the body surface, gills and gastrointestinal tract are covered with all kinds of bacteria and sludge. Crabs often carry cysts of lung flukes and Vibrio parahaemolyticus, which can cause lung damage when they enter the human body if they are not sterilized. If Vibrio parahaemolyticus invades the body in large quantities, infectious poisoning occurs, showing symptoms such as intestinal inflammation, edema, and congestion.

Therefore, crabs should be steamed and cooked thoroughly, and generally heated for more than 30 minutes after boiling to have a disinfection effect.

You can't eat dead crabs

The crab body is rich in histidine, and after the crab dies, the stiffness period and autolysis period are greatly shortened. Bacteria in the crab can multiply rapidly and spread to the crab meat. Under the condition of weak acid, bacteria will decompose amino acids in the crab body, producing a large amount of histamine and histamine-like substances that are toxic to the human body.

The longer a crab is dead, the more histamine and histamine-like substances accumulate in the body. After eating dead crabs, histamine can cause allergic food poisoning, and histamine-like can cause vomiting, abdominal pain, diarrhea, etc., which is harmful to our body.

Do not eat cooked crabs that have been stored for too long

Cooked crabs are easily contaminated by bacteria, so crabs should be eaten freshly and not stored. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place, and when you eat again, you must go back to the pot and cook it thoroughly.

[Benefits of eating crabs in autumn].

Fights infections and promotes wound healing

Crabs contain a lot of protein and most of them are high-quality proteins, and these high-quality proteins also contain amino acids, which can increase lymphocyte immunity, promote wound healing, and fight infection. After surgery or injured people, they can eat more crabs in moderation.

Detoxifying effect

Arginine can participate in energy metabolism and detoxification in the body, and eating crab in moderation can promote the energy balance of the body and play a good role in excreting toxins in the body. Therefore, patients with constipation can eat more crab meat.

Don't overdo it when eating crabs, because crabs are cold foods, excessive consumption will affect gastrointestinal health and induce diarrhea and other symptoms.

It's better not to eat it. Crabs are cold, generally people with a bad stomach eat crabs is easy to cause abdominal pain and diarrhea, and some people will have indigestion after eating, so it is best not to eat crabs for people with bad stomach, especially people with chronic gastritis or stomach ulcers, eating crabs will aggravate the condition.

1. It's best not to eat it.

Although crabs are rich in protein and trace elements, crabs are cold, and people with poor stomach are easy to cause abdominal pain and diarrhea when they eat crabs, and some people will have indigestion after eating, so it is best not to eat crabs for people with bad stomach, especially for people with chronic gastritis or gastric ulcers, eating crabs will aggravate the condition.

2. Taste a small amount.

If the gastrointestinal disease is not very serious, and you especially want to eat crabs, you can taste a small amount, remember not to eat too much, crabs are not very digestible, you can depend on your physical condition, under normal circumstances, there is no problem to eat one or two.

3. Don't eat too much.

Even if you don't have gastrointestinal problems, eating too many crabs will cause gastrointestinal discomfort, and you must wash the crabs before eating, because there may be a lot of microorganisms attached to the crabs, so wash and steam them before eating, and remember not to eat too much.

Some people outside should eat less big crabs, because hairy crabs are cold food, and if you have stomach problems, eating too much can easily lead to the aggravation of stomach cold and affect your health.

It's crab season again, can you eat hairy crabs if you have stomach problems? Patients with stomach problems are not recommended to eat crabs, crabs are seafood foods, which are easy to cause food poisoning or eat stale and easy to cause acute gastroenteritis, so it is not recommended to eat too much. In order to determine the cause, it is best to go to a regular hospital for examination and targeted **.

Generally speaking, crabs are cold food, and there are many people who will have stomach pain and diarrhea when they eat them, and some people will even have allergic symptoms, so people with stomach problems must not eat hairy crabs, try not to eat, after all, this thing is very tempting, and it is also very delicious, but after eating, this is really the most suffered, cold food must not end, stomach disease is nourished by seven points, Sometimes you can't eat it, so you don't want to eat it.

People with stomach problems are best not to eat too many hairy crabs, because hairy crabs themselves are cold food, and for some people with stomach problems, it may increase the burden of stomach problems, so although hairy crabs are delicious, for people with stomach problems, try to eat as little as possible.

People with stomach problems try to eat less or no hairy crabs. Although hairy crabs are delicious, they are colder seafood. People with stomach problems who eat too much will have abdominal pain, diarrhea and diarrhea, and severe cases may lead to chronic gastritis and gastric ulcers.

Of course, if you have stomach problems, you can eat it, but when we eat, we must have stomach problems, of course, we can eat, but we must chew it when we eat, in this case, the digestion of the stomach and intestines is very good.

It is not possible to generalize. If it is a stomach problem caused by indigestion, you can eat crabs. However, not eating more crabs will delay the improvement of symptoms. If you are a patient with chronic gastritis, you can eat crab once or twice, but not too much.

Crab is a cold food, people with a bad stomach should be careful to eat, and you can dip it in ginger juice when eating. No more than one at a time.

Bad stomach is due to excessive excretion of gastric acid, damage to the mucosa on the surface of the stomach will appear stomach pain and stomach distention, poor digestion and other symptoms, generally can be implemented by oral drugs to protect the gastric mucosa**, usually you can also eat more foods with relatively high protein content, eat more foods that are easy to absorb to improve the function of the intestines and completely recover, the hairy crabs you are talking about can generally be eaten, but they should be eaten less.

It's crab season again, and it's best not to eat hairy crabs if you have stomach problems. Crabs are cold foods, so people with stomach problems should try not to eat them, and if they really want to eat them, they should eat less.

Some patients with weak spleen and stomach are better off not eating it. Because crab is a kind of cold food, if you eat crab at this time, it may aggravate the cold of the stomach and make the abdomen cold by the wind, some stomach pain and some symptoms of bloating and indigestion.

It's the season to eat crabs again, and you can eat hairy crabs if you have stomach problems, but you can't eat more, if you eat too much, it will affect stomach problems.

It's crab season again, can you eat hairy crabs if you have stomach problems? In fact, eating crabs may have abdominal pain and diarrhea, although crabs are rich in protein and trace elements, but crabs belong to cold food, so people with stomach problems are not very good to eat crabs, it is easy to cause abdominal pain and diarrhea, and some people will have indigestion after eating, so it is best not to eat crabs for people with stomach problems, especially chronic gastritis or gastric ulcers will aggravate the condition.

For people with stomach problems, it is no problem to eat crabs occasionally, and as long as it is not eaten in a particularly large amount at one time, it is basically not a big problem.

1. Avoid eating raw crabs.

The body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Crabs should be steamed and boiled thoroughly, and generally heated for more than 30 minutes after boiling to have a disinfection effect.

2. Avoid eating dead crabs.

Buy dead crabs. The bacteria in the body of dead crabs multiply rapidly and spread to the crab meat, decompose the amino acids in the crab meat, and produce a large number of harmful substances, and eating dead crabs may induce vomiting, abdominal pain, and diarrhea.

3. Avoid eating long-term cooked crabs.

Cooked crabs are highly susceptible to bacterial contamination, so crabs should be eaten freshly cooked. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be returned to the pot and steamed thoroughly when eating.

4. Avoid eating too much.

Crab meat is cold and should not be eaten more. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. Generally, you can eat one or two crabs, and it is best to drink a cup of ginger tea to dispel the cold after eating crabs.

5. Avoid drinking tea.

Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption.

6. Avoid eating persimmons.

Do not mix crabs with persimmons, because the tannin and other ingredients in persimmons will coagulate the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.

7. Avoid eating four parts.

The body surface, gills and gastrointestinal tract of crabs are stained with bacteria, viruses and other pathogenic microorganisms. Therefore, when eating, it is necessary to remove the gills, intestines, heart (commonly known as hexagonal plate), and crab stomach (i.e., triangular bone packets with sediment inside).

8. Don't chew on it.

When eating crabs, pay attention to four clearances after opening the lid: remove the crab stomach, which is the triangular bone bag in the crab lid, eat the crab lid first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped outside.

When eating crabs, pay attention to four clearances after opening the lid. Be careful not to suck the triangular cone-shaped crab stomach in the middle, and discard it if there is dirty sand inside; After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs and crab mouth; Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the part of the crab heart and should be discarded. There is also crab intestines, that is, a black line from the crab stomach to the crab navel; The gills, i.e., the two rows of soft eyebrow-like stuff that grow on the crab's belly, should be removed.

1. You can't eat sweet potatoes after eating crabs, because you may get diarrhea or stones, and you can't eat honey after eating crabs, because both foods are cold, and people with bad stomach are prone to diarrhea.

2. You can't eat persimmons after eating crabs, because crabs and persimmons are cold food, and if you eat them together, it is easy to hurt the spleen and stomach, and people with weak physique will have some vomiting and abdominal pain if you eat it, and if you have serious abdominal pain, it will also cause food poisoning, 3. There is also a crab that can't eat pears after eating, because it will hurt the stomach, and you can't eat vegetables after eating crabs, which will affect the nutritional value of both.

In addition, crabs must be eaten thoroughly, and eating them grilled is the best way to cook crabs. Because the crab can not be put in, it must be eaten as soon as it is cooked, otherwise it is particularly easy to produce bacteria, and it will be bad for the body after eating.

Therefore, some foods can not be eaten together, if you eat the wrong one, it will not only cause diarrhea, but also cause poisoning in serious cases, especially crabs Although crabs are very delicious, they can also cause poisoning when eaten with other foods, so we must usually master some food knowledge so as not to cause some physical diseases.

In addition, there are many differences in eating crabs. So when the crab meat is the fattest during the autumn equinox, how to eat crab without hurting the stomach?

The crab is delicious, but it has a certain coldness, so you can add green onions, garlic, ginger and other ingredients to make a delicacy during the cooking process, so that it tastes good and has a certain fishy effect. In addition, it is important to eat crabs, and it is not advisable to eat them with persimmons, pears and pomegranates and other ingredients, so as not to bring harm to health. It can be said that there is no such thing as an incorrect way to eat, only an incorrect way to cook it.

First of all, don't eat raw crabs and dead crabs, and secondly, you should eat them freshly steamed, and don't eat too much at the same time, and then there are some patients with diseases who can't eat them, and don't eat them with tea and persimmons. River (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge.

Eat crab steamed and supplemented with ginger vinegar People who can eat crabs will be accompanied by rice wine, minced ginger, vinegar, etc., this is because crabs are cold, and if you just eat crabs, it is easy to hurt your stomach. People with a weak spleen and stomach should eat crab until the end.

When eating crabs, be sure to steam the crabs, and be sure to drink more soup before eating crabs, so that eating crabs will not hurt your stomach.

Because crabs are cold food, they are not suitable for eating in the cold winter, because eating crabs in winter will cause people to be more likely to be afraid of cold, and it will also reduce the body's immunity, which will lead to more susceptibility to wind and cold diseases, so it is not suitable to eat too many crabs in winter, and eating a small amount of crabs can still bring a lot of benefits.

The nutritional value of crabs is still very high, eating crabs properly has the effect of promoting digestion, clearing heat and detoxifying, nourishing the liver, invigorating blood stasis, activating meridians, strengthening muscles and bones, beauty and skin care, strengthening the spleen and stomach, etc., and eating it properly can also relieve weakness of limbs, roughness, arteriosclerosis, congestion, jaundice, indigestion, dryness, weakness of the spleen and stomach, fire, bruises and other uncomfortable diseases.