How to eat crab raw and how to eat crab?

It is best not to eat crabs raw, because crabs have a lot of bacteria in them, and they are eaten after heating at the highest high temperature.

Here's how to make seafood, I hope it helps you.

Crabs are eaten raw and soaked in white wine, also called drunk crabs.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

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Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

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Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

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Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

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Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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How to eat crab? Steps. First of all, prepare the condiments: the green onion, ginger and garlic poured with boiling oil and let it cool + add vinegar and light soy sauce with a little sesame oil. Set aside.

Then eat the crab.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover on the navel of the crab, the shape of the male and female crabs is different), and uncover the crab cover.

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

Fourth, after eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the crab body.

7. Break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8. Use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

When eating crabs, cut off the eight legs of the hairy crab, the meat in it will automatically be separated from the crab shell after cooling, remove the crab cover, uncover the crab cover, eat the crab cover part first, break the crab body into two halves, at this time you can see the silky crab meat, as long as you tear along the crab legs, you can remove the crab meat.

Eat crabs in this way to eat clean and delicious, method steps:

First of all, first break off the crab leg, there is a crease at the root of the crab leg, as long as you break it lightly.

Second, remove the crab navel cap, which is where the crab intestines are located, and cannot be eaten.

Third, open the crab lid again and dig it out with a spoon, and the crab stomach of the crab's mouth cannot be eaten.

Fourth, you can eat the rest.

Fifth, in other parts, crab hearts are the coldest things.

Remove the crab gills and crab mouths on both sides, and you can't eat them.

You can eat the crab paste in the middle and fold it in half.

Tear it out from the base of the crab leg and eat the other half as well.

6 Sixth, eat crab legs at the end.

From the joint, then squeeze it, and the crab meat will come out.

First wash the crab, steam it in the pot, add an appropriate amount of minced ginger, vinegar and sesame oil to the prepared bowl, then open the crab cover, remove the lungs on both sides of the inside, and you can eat it with the blended seasoning!

Cleaning crabs, this is very important, when choosing live crabs, delicious and healthy, after buying back, you can put it in clean water clearly, and by the way, put a small amount of sesame oil, which helps the crabs spit out sludge.

Parasitic bacteria in dead crabs multiply and spread into the crab meat, causing proteins to break down to produce histamine. The longer the crab dies, the more histamine accumulates in the body, and the more toxic it becomes. Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed, and after eating, it can cause nausea and vomiting, flushing of the cheeks, and rapid heartbeat.

Crab is a food containing more histamine, overnight leftover crab species histidine will be decomposed into histamine under the action of some vitamins, and heating back to the pot can kill the pathogenic microorganisms, but can not destroy the toxin, resulting in histidine poisoning. Therefore, you must remember to eat crab that it is best to eat it steamed and eaten for a maximum of 4 hours.

Crabs contain a variety of pathogenic microorganisms. In particular, the larvae eggs of lung flukes in their bodies are highly infected and have strong resistance, which cannot be killed by soaking in rice wine and white wine alone. Eating raw crabs and drunk crabs can easily induce pulmonary flukes, cause cough and hemoptysis, and if the virus enters the brain, it will also cause paralysis.

There is a point in eating crabs, so we must carefully choose crabs when buying crabs.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

One crab and two eats, and after reading it, I earned it again.

It can be soaked in salt water, and if you are used to eating fresh, you can eat it in the morning and at night, and that kind is a small crab. If it's that kind of big white crab or something, you have to soak it overnight. Put some sugar in the brine, some salt, monosodium glutamate, liquor, taste it, don't be too salty, and the taste is just right.

There are also drunken crabs soaked in pure white wine, which are also very delicious. However, this kind of general seaside people eat, and other regions depend on your ability to accept it.

It can be steamed, or boiled.

Ingredients: 750 grams of crab;

Seasoning: 15 grams of salt, 5 grams of Sichuan pepper, 5 grams of ginger, 250 grams of rice wine, 15 grams of soy sauce, 5 grams of sugar.

1. First wash and wipe the selected hairy crabs, split the umbilicus of each source of crabs, and put in a small amount of refined salt;

2. Prepare a small tile jar, put the pepper salt and ginger into it, put the crabs one by one, sprinkle the Shao wine slowly, add soy sauce and sugar, and soak the silver cracked crab noodles;

3. When sealing the mouth of the altar, shake it so that each crab is evenly soaked in wine juice, and it can be opened after about three or four days of drunkenness.

Crab is suitable for people:

1. It is suitable for bruises, broken tendons and bones, blood stasis and hematoma pain, maternal placenta residue, maternal contraction and weakness during labor, and fetal delay.

1. Raw crabs cannot be eaten. Crabs grow in mud ditches at the bottom of rivers and lakes, and mostly feed on animal carcasses, so they carry various pathogenic microorganisms. Eating raw crabs is very susceptible to infection with bacteria and viruses, causing physical discomfort.

2. It is better not to eat drunk crabs. The larvae cysts of lung flukes in the crab are highly infected and resistant, and soaking them in rice wine and white wine alone cannot kill them. Eating drunk crabs is very susceptible to infection with paragonimiasis, causing cough and hemoptysis. If the virus enters the brain, it can also cause paralysis.

3. Pickled crabs should not be eaten. Crabs are pickled in rubber, and they do not completely kill the bacteria parasitic in the crab's stomach and intestines, so it is best not to eat them.

4. The crab should be steamed and cooked thoroughly before eating. Before cooking, the crab shell should be cleaned and then cooked thoroughly, avoiding cooking on the outside and raw on the inside. When cooking, the heat should be strong, at least after the water is boiled, steam for more than 20 minutes to kill the bacteria in the crab's body.

No. It can be made into spicy crab. Ingredients: 2 crabs.

Excipients: 5 grams of ginger, 6 cloves of garlic, 2 shallots, a pinch of pepper, 1 teaspoon of salt, 1 tablespoon of starch, 1 tablespoon of light soy sauce, appropriate amount of oil.

Steps: 1. Wash the crabs, remove the internal organs, and set aside.

2. Add starch to make the crab meat covered with starch.

3. Wash and cut off the shallots for later use, shred the ginger, cut the garlic into cloves, and a little peppercorns.

4. Appropriate amount of oil, stir-fry until fragrant, put chili peppers, peppercorns, and shredded ginger.

5. Put the crab again, stir-fry evenly, add salt, light soy sauce, pepper, oil, add shallots and mix well after frying.

No. There are a large number of microorganisms in aquatic products, and the proportion of bacteria such as Vibrio parahaemolyticus and Vibrio cholerae is very high, and even carries a variety of parasites. It must be effectively heated and sterilized to ensure safety. Additional Information:

Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival, because traditional Chinese medicine believes that crabs are cold, so ginger, perilla and other spices used for crabs are commonly used. Crabs are rich in protein and trace elements, which have a good tonic effect on the body.

Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.